Bitter Gourd Leafy Tips

Balsam-pear (bitter gourd), leafy tips, raw
USDA Category
Vegetables and Vegetable Products
Food Groups
Diets
Vegetarian Vegan Pescatarian
Nutrient Count
35
Non-Zero Nutrient Count
28

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Nutrition Data

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General

Weight 100 g
Energy 30 kcal
Carbohydrate 3.29 g
Fat 0.69 g
Protein 5.3 g
Water 89.25 g
Non-Water 10.75 g
Fiber - g
Ash 1.47 g
Alcohol - g
Caffeine - mg
Theobromine - mg

Energy from

Carbohydrate
10 kcal
Starch
- kcal
Sugars
10 kcal
Fat
5 kcal
Saturated Fat
- kcal
Monounsaturated Fat
- kcal
Polyunsaturated Fat
- kcal
Protein
16 kcal

Composite

Amino Acid Score
- %
Micronutrients
11.97 %
Vitamins
18.29 %
B Vitamins
16.3 %
Fat Soluble Vitamins
2.42 %
Minerals
7.29 %
Electrolytes
10.03 %

* % based on Daily Value targets

Minerals

Calcium (6.5%) 84 mg
Iron (11.3%) 2.04 mg
Magnesium (20.2%) 85 mg
Phosphorus (7.9%) 99 mg
Potassium (12.9%) 608 mg
Sodium (0.5%) 11 mg
Zinc (2.7%) 0.3 mg
Copper (22.3%) 0.201 mg
Manganese (23.3%) 0.536 mg
Selenium (1.6%) 0.9 μg
Fluoride - μg

* % based on Daily Value targets

Vitamins

Vitamin B1 (15.1%) 0.181 mg
Vitamin B2 (27.8%) 0.362 mg
Vitamin B3 (6.9%) 1.11 mg
Vitamin B5 (1.3%) 0.063 mg
Vitamin B6 (47.2%) 0.803 mg
Vitamin B12 (0.0%) 0 μg
Folate (32.0%) 128 μg DFE
Folate, food 128 μg
Folic acid 0 μg
Vitamin C (97.8%) 88 mg
Choline - mg
Betaine - mg
Vitamin A 1734 IU
Vitamin A (9.7%) 87 μg RAE
Retinol 0 μg
Beta-Carotene - μg
Alpha-Carotene - μg
Beta-Cryptoxanthin - μg
Lycopene - μg
Lutein and zeaxanthin - μg
Vitamin D 0 IU
Vitamin D (0.0%) 0 μg
Vitamin D2 - μg
Vitamin D3 - μg
Vitamin E - mg
Alpha-Tocopherol - mg
Beta-Tocopherol - mg
Gamma-Tocopherol - mg
Delta-Tocopherol - mg
Alpha-Tocotrienol - mg
Beta-Tocotrienol - mg
Gamma-Tocotrienol - mg
Delta-Tocotrienol - mg
Vitamin K - μg
Vitamin K1 - μg
Vitamin K1 Hydrogenated - μg
Vitamin K2 MK-4 - μg

* % based on Daily Value targets

Protein

Protein 5.3 g
Alanine - g
Arginine - g
Aspartic acid - g
Cystine - g
Glutamic acid - g
Glycine - g
Histidine - g
Isoleucine - g
Leucine - g
Lysine - g
Methionine - g
Phenylalanine - g
Proline - g
Serine - g
Threonine - g
Tryptophan - g
Tyrosine - g
Valine - g
Hydroxyproline - g

Carbohydrates

Carbohydrate 3.29 g
Net Carbohydrate
3.29 g
Fiber - g
Starch - g
Sugars - g
Sucrose - g
Glucose - g
Fructose - g
Lactose - g
Maltose - g
Galactose - g

Lipids

Fat 0.69 g
Saturated Fat - g
Butyric Acid - g
Caproic Acid - g
Caprylic Acid - g
Capric Acid - g
Lauric Acid - g
Tridecylic Acid - g
Myristic Acid - g
Pentadecylic Acid - g
Palmitic Acid - g
Margaric Acid - g
Stearic Acid - g
Arachidic Acid - g
Behenic Acid - g
Lignoceric Acid - g
Monounsaturated Fat - g
Myristoleic Acid - g
Pentadecenoic Acid - g
16:1 undifferentiated - g
Palmitoleic Acid - g
16:1 trans - g
Heptadecenoic Acid - g
18:1 undifferentiated - g
Oleic Acid - g
18:1 trans - g
Vaccenic Acid - g
Gadoleic Acid - g
22:1 undifferentiated - g
Erucic Acid - g
22:1 trans - g
Nervonic Acid - g
Polyunsaturated Fat - g
18:2 undifferentiated - g
Linoleic Acid - g
CLA - g
18:2 (mixed isomers) - g
18:2 trans, not further defined - g
18:2 trans, trans - g
18:3 undifferentiated - g
Alpha-linolenic Acid - g
Gamma-linolenic Acid - g
18:3 (mixed isomers) - g
Parinaric Acid - g
Eicosadienoic Acid - g
20:3 undifferentiated - g
20:3 (n-3) - g
20:3 (n-6) - g
20:4 undifferentiated - g
Arachidonic - g
EPA - g
21:5 - g
22:4 - g
DPA - g
DHA - g
Trans Fat 0 g
Monoenoic Trans Fat - g
Polyenoic Trans Fat - g
Cholesterol 0 mg
Phytosterols - mg
Stigmasterol - mg
Campesterol - mg
Beta-Sitosterol - mg

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