Kale

Kale, raw
USDA Category
Vegetables and Vegetable Products
Food Groups
Diets
Vegetarian Vegan Pescatarian
Nutrient Count
106
Non-Zero Nutrient Count
70

Quick Links

Nutrition Data

Adjust Food Amount

General

Weight 100 g
Energy 35 kcal
Carbohydrate 4.42 g
Fat 1.49 g
Protein 2.92 g
Water 89.63 g
Non-Water 10.37 g
Fiber 4.1 g
Ash 1.54 g
Alcohol 0 g
Caffeine 0 mg
Theobromine 0 mg

Energy from

Carbohydrate
14 kcal
Starch
- kcal
Sugars
14 kcal
Fat
11 kcal
Saturated Fat
1 kcal
Monounsaturated Fat
1 kcal
Polyunsaturated Fat
5 kcal
Protein
10 kcal

Composite

Amino Acid Score
44.2 %
Micronutrients
14.06 %
Vitamins
23.55 %
B Vitamins
9.38 %
Fat Soluble Vitamins
32.79 %
Minerals
6.76 %
Electrolytes
9.28 %

* % based on Daily Value targets

Minerals

Calcium (19.5%) 254 mg
Iron (8.9%) 1.6 mg
Magnesium (7.9%) 33 mg
Phosphorus (4.4%) 55 mg
Potassium (7.4%) 348 mg
Sodium (2.3%) 53 mg
Zinc (3.5%) 0.39 mg
Copper (5.9%) 0.053 mg
Manganese (40.0%) 0.92 mg
Selenium (1.6%) 0.9 μg
Fluoride - μg

* % based on Daily Value targets

Vitamins

Vitamin B1 (9.4%) 0.113 mg
Vitamin B2 (26.7%) 0.347 mg
Vitamin B3 (7.4%) 1.18 mg
Vitamin B5 (7.4%) 0.37 mg
Vitamin B6 (8.6%) 0.147 mg
Vitamin B12 (0.0%) 0 μg
Folate (15.5%) 62 μg DFE
Folate, food 62 μg
Folic acid 0 μg
Vitamin C (103.8%) 93.4 mg
Choline (0.1%) 0.5 mg
Betaine 0.3 mg
Vitamin A 4812 IU
Vitamin A (26.8%) 241 μg RAE
Retinol 0 μg
Beta-Carotene 2873 μg
Alpha-Carotene 0 μg
Beta-Cryptoxanthin 27 μg
Lycopene 0 μg
Lutein and zeaxanthin 6261 μg
Vitamin D 0 IU
Vitamin D (0.0%) 0 μg
Vitamin D2 - μg
Vitamin D3 - μg
Vitamin E 0.8 mg
Alpha-Tocopherol (4.4%) 0.66 mg
Beta-Tocopherol 0 mg
Gamma-Tocopherol 0.14 mg
Delta-Tocopherol 0 mg
Alpha-Tocotrienol 0 mg
Beta-Tocotrienol 0 mg
Gamma-Tocotrienol 0 mg
Delta-Tocotrienol 0 mg
Vitamin K (324.7%) 389.6 μg
Vitamin K1 389.6 μg
Vitamin K1 Hydrogenated 0 μg
Vitamin K2 MK-4 0 μg

* % based on Daily Value targets

Protein

Protein 2.92 g
Alanine 0.147 g
Arginine 0.163 g
Aspartic acid 0.262 g
Cystine 0.038 g
Glutamic acid 0.331 g
Glycine 0.141 g
Histidine 0.172 g
Isoleucine 0.175 g
Leucine 0.205 g
Lysine 0.175 g
Methionine 0.029 g
Phenylalanine 0.15 g
Proline 0.174 g
Serine 0.123 g
Threonine 0.131 g
Tryptophan 0.035 g
Tyrosine 0.103 g
Valine 0.159 g
Hydroxyproline - g

Carbohydrates

Carbohydrate 4.42 g
Net Carbohydrate
0.32 g
Fiber 4.1 g
Starch - g
Sugars 0.99 g
Sucrose 0.18 g
Glucose 0.4 g
Fructose 0.41 g
Lactose 0 g
Maltose 0 g
Galactose 0 g

Lipids

Fat 1.49 g
Saturated Fat 0.178 g
Butyric Acid 0 g
Caproic Acid 0 g
Caprylic Acid 0 g
Capric Acid 0 g
Lauric Acid 0.006 g
Tridecylic Acid - g
Myristic Acid 0.006 g
Pentadecylic Acid - g
Palmitic Acid 0.158 g
Margaric Acid - g
Stearic Acid 0.006 g
Arachidic Acid - g
Behenic Acid - g
Lignoceric Acid - g
Monounsaturated Fat 0.104 g
Myristoleic Acid - g
Pentadecenoic Acid - g
16:1 undifferentiated 0 g
Palmitoleic Acid - g
16:1 trans - g
Heptadecenoic Acid - g
18:1 undifferentiated 0.104 g
Oleic Acid - g
18:1 trans - g
Vaccenic Acid - g
Gadoleic Acid 0 g
22:1 undifferentiated 0 g
Erucic Acid - g
22:1 trans - g
Nervonic Acid - g
Polyunsaturated Fat 0.673 g
18:2 undifferentiated 0.291 g
Linoleic Acid - g
CLA - g
18:2 (mixed isomers) - g
18:2 trans, not further defined - g
18:2 trans, trans - g
18:3 undifferentiated 0.378 g
Alpha-linolenic Acid - g
Gamma-linolenic Acid - g
18:3 (mixed isomers) - g
Parinaric Acid 0 g
Eicosadienoic Acid - g
20:3 undifferentiated - g
20:3 (n-3) - g
20:3 (n-6) - g
20:4 undifferentiated 0.003 g
Arachidonic - g
EPA 0 g
21:5 - g
22:4 - g
DPA 0 g
DHA 0 g
Trans Fat 0 g
Monoenoic Trans Fat - g
Polyenoic Trans Fat - g
Cholesterol 0 mg
Phytosterols - mg
Stigmasterol - mg
Campesterol - mg
Beta-Sitosterol - mg

Other Foods