Low Fat Cream Cheese
Cheese, cream, low fat- USDA Link
- USDA FoodData Central
- USDA Category
- Dairy and Egg Products
- Food Groups
-
Dairy
- Diets
-
Vegetarian Pescatarian
- Nutrient Count
- 118
- Non-Zero Nutrient Count
- 83
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General
| Weight | 100 g |
| Energy | 208 kcal |
| Carbohydrate | 6.73 g |
| Fat | 16.67 g |
| Protein | 7.85 g |
| Water | 66.72 g |
| Non-Water | 33.28 g |
| Fiber | 0 g |
| Ash | 2.03 g |
| Alcohol | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Energy from
|
Carbohydrate
An estimate of the calories provided by the carbohydrate in this food.
|
27 kcal |
|
Starch
An estimate of the calories provided by the starch in this food.
|
5 kcal |
|
Sugars
An estimate of the calories provided by the sugar in this food.
|
27 kcal |
|
Fat
An estimate of the calories provided by the fat in this food.
|
150 kcal |
|
Saturated Fat
An estimate of the calories provided by the saturated fat in this food.
|
90 kcal |
|
Monounsaturated Fat
An estimate of the calories provided by the monounsaturated fat in this food.
|
36 kcal |
|
Polyunsaturated Fat
An estimate of the calories provided by the polyunsaturated fat in this food.
|
5 kcal |
|
Protein
An estimate of the calories provided by the protein in this food.
|
31 kcal |
Composite
|
Amino Acid Score
The lowest percentage when the essential amino acids in this food are divided by those found in whole egg protein (and multiplied by 100). Requires a complete amino acid profile.
|
75.34 % |
|
Micronutrients
The percentage of the selected nutrient target's intake of all micronutrients that is in this food. Note: because the USDA database is missing values for several nutrients, this value will never be 100%.
|
5.92 % |
|
Vitamins
The percentage of the selected nutrient target's intake of all vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
8.28 % |
|
B Vitamins
The percentage of the selected nutrient target's intake of B vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
10.12 % |
|
Fat Soluble Vitamins
The percentage of the selected nutrient target's intake of fat soluble vitamins that is in this food. Each nutrient is weighted equally.
|
6.65 % |
|
Minerals
The percentage of the selected nutrient target's intake of all minerals that is in this food. Note: because the USDA database is missing values for several minerals, this value will never be 100%.
|
4.13 % |
|
Electrolytes
The percentage of the selected nutrient target's intake of the electrolyte minerals that is in this food. Each nutrient is weighted equally.
|
8.08 % |
* % based on Daily Value targets
Minerals
| Calcium | (11.4%) 148 mg |
| Iron | (0.9%) 0.17 mg |
| Magnesium | (1.9%) 8 mg |
| Phosphorus | (12.2%) 152 mg |
| Potassium | (5.3%) 247 mg |
| Sodium | (13.8%) 317 mg |
| Zinc | (5.2%) 0.57 mg |
| Copper | (3.6%) 0.032 mg |
| Manganese | (0.5%) 0.011 mg |
| Selenium | (7.3%) 4 μg |
| Fluoride | - μg |
* % based on Daily Value targets
Vitamins
| Vitamin B1 | (3.3%) 0.04 mg |
| Vitamin B2 | (14.2%) 0.185 mg |
| Vitamin B3 | (0.8%) 0.125 mg |
| Vitamin B5 | (16.9%) 0.845 mg |
| Vitamin B6 | (2.6%) 0.045 mg |
| Vitamin B12 | (38.3%) 0.92 μg |
| Folate | (4.8%) 19 μg DFE |
| Folate, food | 19 μg |
| Folic acid | 0 μg |
| Vitamin C | (0.0%) 0 mg |
| Choline | (2.2%) 12.1 mg |
| Betaine | - mg |
| Vitamin A | 552 IU |
| Vitamin A | (17.9%) 161 μg RAE |
| Retinol | 160 μg |
| Beta-Carotene | 11 μg |
| Alpha-Carotene | 0 μg |
| Beta-Cryptoxanthin | 0 μg |
| Lycopene | 0 μg |
| Lutein and zeaxanthin | 0 μg |
| Vitamin D | 11 IU |
| Vitamin D | (1.5%) 0.3 μg |
| Vitamin D2 | - μg |
| Vitamin D3 | 0.3 μg |
| Vitamin E | 0.29 mg |
| Alpha-Tocopherol | (1.8%) 0.27 mg |
| Beta-Tocopherol | 0 mg |
| Gamma-Tocopherol | 0.02 mg |
| Delta-Tocopherol | 0 mg |
| Alpha-Tocotrienol | 0 mg |
| Beta-Tocotrienol | 0 mg |
| Gamma-Tocotrienol | 0 mg |
| Delta-Tocotrienol | 0 mg |
| Vitamin K | (5.4%) 6.5 μg |
| Vitamin K1 | 1.1 μg |
| Vitamin K1 Hydrogenated | 0 μg |
| Vitamin K2 MK-4 | 5.4 μg |
* % based on Daily Value targets
Protein
| Protein | 7.85 g |
| Alanine | 0.243 g |
| Arginine | 0.311 g |
| Aspartic acid | 0.68 g |
| Cystine | 0.055 g |
| Glutamic acid | 1.725 g |
| Glycine | 0.187 g |
| Histidine | 0.232 g |
| Isoleucine | 0.429 g |
| Leucine | 0.869 g |
| Lysine | 0.75 g |
| Methionine | 0.252 g |
| Phenylalanine | 0.384 g |
| Proline | 0.88 g |
| Serine | 0.495 g |
| Threonine | 0.308 g |
| Tryptophan | 0.091 g |
| Tyrosine | 0.401 g |
| Valine | 0.522 g |
| Hydroxyproline | 0 g |
Carbohydrates
| Carbohydrate | 6.73 g |
|
Net Carbohydrate
Total carbohydrate minus fiber.
|
6.73 g |
| Fiber | 0 g |
| Starch | 1.35 g |
| Sugars | 3.3 g |
| Sucrose | 0 g |
| Glucose | 0 g |
| Fructose | 0 g |
| Lactose | 3.3 g |
| Maltose | 0 g |
| Galactose | 0 g |
Lipids
| Fat | 16.67 g |
| Saturated Fat | 10 g |
| Butyric Acid | 0.505 g |
| Caproic Acid | 0.146 g |
| Caprylic Acid | 0.175 g |
| Capric Acid | 0.396 g |
| Lauric Acid | 0.44 g |
| Tridecylic Acid | - g |
| Myristic Acid | 1.449 g |
| Pentadecylic Acid | 0.146 g |
| Palmitic Acid | 3.998 g |
| Margaric Acid | 0.081 g |
| Stearic Acid | 1.738 g |
| Arachidic Acid | 0.024 g |
| Behenic Acid | 0 g |
| Lignoceric Acid | - g |
| Monounsaturated Fat | 3.996 g |
| Myristoleic Acid | 0.119 g |
| Pentadecenoic Acid | 0 g |
| 16:1 undifferentiated | 0.211 g |
| Palmitoleic Acid | - g |
| 16:1 trans | - g |
| Heptadecenoic Acid | 0.018 g |
| 18:1 undifferentiated | 3.632 g |
| Oleic Acid | - g |
| 18:1 trans | - g |
| Vaccenic Acid | - g |
| Gadoleic Acid | 0.015 g |
| 22:1 undifferentiated | 0 g |
| Erucic Acid | - g |
| 22:1 trans | - g |
| Nervonic Acid | - g |
| Polyunsaturated Fat | 0.575 g |
| 18:2 undifferentiated | 0.464 g |
| Linoleic Acid | - g |
| CLA | - g |
| 18:2 (mixed isomers) | - g |
| 18:2 trans, not further defined | - g |
| 18:2 trans, trans | - g |
| 18:3 undifferentiated | 0.083 g |
| Alpha-linolenic Acid | 0.083 g |
| Gamma-linolenic Acid | 0 g |
| 18:3 (mixed isomers) | - g |
| Parinaric Acid | 0 g |
| Eicosadienoic Acid | 0 g |
| 20:3 undifferentiated | 0 g |
| 20:3 (n-3) | - g |
| 20:3 (n-6) | - g |
| 20:4 undifferentiated | 0.027 g |
| Arachidonic | - g |
| EPA | 0 g |
| 21:5 | - g |
| 22:4 | - g |
| DPA | 0 g |
| DHA | 0 g |
| Trans Fat | - g |
| Monoenoic Trans Fat | - g |
| Polyenoic Trans Fat | - g |
| Cholesterol | 54 mg |
| Phytosterols | - mg |
| Stigmasterol | - mg |
| Campesterol | - mg |
| Beta-Sitosterol | - mg |