Dark Chocolate 45-59%
Chocolate, dark, 45- 59% cacao solids- USDA Link
- USDA FoodData Central
- USDA Category
- Sweets
- Food Groups
-
- Diets
-
Vegetarian Pescatarian
- Nutrient Count
- 105
- Non-Zero Nutrient Count
- 82
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Nutrition Data
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General
| Weight | 28.35 g |
| Energy | 155 kcal |
| Carbohydrate | 17.34 g |
| Fat | 8.87 g |
| Protein | 1.38 g |
| Water | 0.27 g |
| Non-Water | 28.08 g |
| Fiber | 2.0 g |
| Ash | 0.48 g |
| Alcohol | - g |
| Caffeine | 12 mg |
| Theobromine | 140 mg |
* % based on Daily Value targets
Energy from
|
Carbohydrate
An estimate of the calories provided by the carbohydrate in this food.
|
69 kcal |
|
Starch
An estimate of the calories provided by the starch in this food.
|
- kcal |
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Sugars
An estimate of the calories provided by the sugar in this food.
|
69 kcal |
|
Fat
An estimate of the calories provided by the fat in this food.
|
80 kcal |
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Saturated Fat
An estimate of the calories provided by the saturated fat in this food.
|
47 kcal |
|
Monounsaturated Fat
An estimate of the calories provided by the monounsaturated fat in this food.
|
24 kcal |
|
Polyunsaturated Fat
An estimate of the calories provided by the polyunsaturated fat in this food.
|
3 kcal |
|
Protein
An estimate of the calories provided by the protein in this food.
|
6 kcal |
* % based on Daily Value targets
Composite
|
Amino Acid Score
The lowest percentage when the essential amino acids in this food are divided by those found in whole egg protein (and multiplied by 100). Requires a complete amino acid profile.
|
- % |
|
Micronutrients
The percentage of the selected nutrient target's intake of all micronutrients that is in this food. Note: because the USDA database is missing values for several nutrients, this value will never be 100%.
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3.44 % |
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Vitamins
The percentage of the selected nutrient target's intake of all vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
0.85 % |
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B Vitamins
The percentage of the selected nutrient target's intake of B vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
1.01 % |
|
Fat Soluble Vitamins
The percentage of the selected nutrient target's intake of fat soluble vitamins that is in this food. Each nutrient is weighted equally.
|
0.76 % |
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Minerals
The percentage of the selected nutrient target's intake of all minerals that is in this food. Note: because the USDA database is missing values for several minerals, this value will never be 100%.
|
5.91 % |
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Electrolytes
The percentage of the selected nutrient target's intake of the electrolyte minerals that is in this food. Each nutrient is weighted equally.
|
3.69 % |
* % based on Daily Value targets
Minerals
| Calcium | (1.2%) 16 mg |
| Iron | (12.6%) 2.27 mg |
| Magnesium | (9.9%) 41 mg |
| Phosphorus | (4.7%) 58 mg |
| Potassium | (3.4%) 158 mg |
| Sodium | (0.3%) 7 mg |
| Zinc | (5.2%) 0.57 mg |
| Copper | (32.4%) 0.291 mg |
| Manganese | (17.5%) 0.402 mg |
| Selenium | (1.5%) 0.9 μg |
| Fluoride | - μg |
* % based on Daily Value targets
Vitamins
| Vitamin B1 | (0.6%) 0.007 mg |
| Vitamin B2 | (1.1%) 0.014 mg |
| Vitamin B3 | (1.3%) 0.206 mg |
| Vitamin B5 | (1.7%) 0.084 mg |
| Vitamin B6 | (0.7%) 0.012 mg |
| Vitamin B12 | (2.7%) 0.07 μg |
| Folate | - μg DFE |
| Folate, food | - μg |
| Folic acid | - μg |
| Vitamin C | - mg |
| Choline | - mg |
| Betaine | - mg |
| Vitamin A | 14 IU |
| Vitamin A | (0.1%) 1 μg RAE |
| Retinol | - μg |
| Beta-Carotene | 7 μg |
| Alpha-Carotene | 2 μg |
| Beta-Cryptoxanthin | 0 μg |
| Lycopene | 0 μg |
| Lutein and zeaxanthin | 9 μg |
| Vitamin D | - IU |
| Vitamin D | - μg |
| Vitamin D2 | - μg |
| Vitamin D3 | - μg |
| Vitamin E | 2.08 mg |
| Alpha-Tocopherol | (1.0%) 0.15 mg |
| Beta-Tocopherol | 0 mg |
| Gamma-Tocopherol | 1.81 mg |
| Delta-Tocopherol | 0.1 mg |
| Alpha-Tocotrienol | 0 mg |
| Beta-Tocotrienol | 0 mg |
| Gamma-Tocotrienol | 0.02 mg |
| Delta-Tocotrienol | 0 mg |
| Vitamin K | (1.9%) 2.3 μg |
| Vitamin K1 | 2.3 μg |
| Vitamin K1 Hydrogenated | 0 μg |
| Vitamin K2 MK-4 | 0.0 μg |
* % based on Daily Value targets
Protein
| Protein | 1.38 g |
| Alanine | - g |
| Arginine | - g |
| Aspartic acid | - g |
| Cystine | - g |
| Glutamic acid | - g |
| Glycine | - g |
| Histidine | - g |
| Isoleucine | - g |
| Leucine | - g |
| Lysine | - g |
| Methionine | - g |
| Phenylalanine | - g |
| Proline | - g |
| Serine | - g |
| Threonine | - g |
| Tryptophan | - g |
| Tyrosine | - g |
| Valine | - g |
| Hydroxyproline | - g |
* % based on Daily Value targets
Carbohydrates
| Carbohydrate | 17.34 g |
|
Net Carbohydrate
Total carbohydrate minus fiber.
|
15.36 g |
| Fiber | 2.0 g |
| Starch | - g |
| Sugars | 13.58 g |
| Sucrose | 13.11 g |
| Glucose | 0 g |
| Fructose | 0 g |
| Lactose | 0.47 g |
| Maltose | 0 g |
| Galactose | 0 g |
* % based on Daily Value targets
Lipids
| Fat | 8.87 g |
| Saturated Fat | 5.25 g |
| Butyric Acid | 0.016 g |
| Caproic Acid | 0.012 g |
| Caprylic Acid | 0.008 g |
| Capric Acid | 0.024 g |
| Lauric Acid | 0.022 g |
| Tridecylic Acid | - g |
| Myristic Acid | 0.073 g |
| Pentadecylic Acid | 0.009 g |
| Palmitic Acid | 2.161 g |
| Margaric Acid | 0.021 g |
| Stearic Acid | 2.79 g |
| Arachidic Acid | 0.087 g |
| Behenic Acid | 0.015 g |
| Lignoceric Acid | 0.009 g |
| Monounsaturated Fat | 2.705 g |
| Myristoleic Acid | 0.005 g |
| Pentadecenoic Acid | 0 g |
| 16:1 undifferentiated | 0.032 g |
| Palmitoleic Acid | 0.029 g |
| 16:1 trans | 0.003 g |
| Heptadecenoic Acid | 0 g |
| 18:1 undifferentiated | 2.662 g |
| Oleic Acid | 2.64 g |
| 18:1 trans | 0.022 g |
| Vaccenic Acid | - g |
| Gadoleic Acid | 0.005 g |
| 22:1 undifferentiated | 0 g |
| Erucic Acid | 0 g |
| 22:1 trans | 0 g |
| Nervonic Acid | 0 g |
| Polyunsaturated Fat | 0.31 g |
| 18:2 undifferentiated | 0.283 g |
| Linoleic Acid | 0.268 g |
| CLA | 0.008 g |
| 18:2 (mixed isomers) | - g |
| 18:2 trans, not further defined | 0.007 g |
| 18:2 trans, trans | - g |
| 18:3 undifferentiated | 0.024 g |
| Alpha-linolenic Acid | 0.024 g |
| Gamma-linolenic Acid | 0 g |
| 18:3 (mixed isomers) | - g |
| Parinaric Acid | 0 g |
| Eicosadienoic Acid | 0.0 g |
| 20:3 undifferentiated | 0 g |
| 20:3 (n-3) | 0 g |
| 20:3 (n-6) | 0 g |
| 20:4 undifferentiated | 0.001 g |
| Arachidonic | - g |
| EPA | 0.0 g |
| 21:5 | - g |
| 22:4 | 0.001 g |
| DPA | 0 g |
| DHA | 0 g |
| Trans Fat | 0.032 g |
| Monoenoic Trans Fat | 0.025 g |
| Polyenoic Trans Fat | 0.007 g |
| Cholesterol | 2 mg |
| Phytosterols | - mg |
| Stigmasterol | 7 mg |
| Campesterol | 3 mg |
| Beta-Sitosterol | 19 mg |
* % based on Daily Value targets