Lowfat Cultured Buttermilk
Milk, buttermilk, fluid, cultured, lowfat- USDA Link
- USDA FoodData Central
- USDA Category
- Dairy and Egg Products
- Food Groups
-
Dairy
- Diets
-
Vegetarian Pescatarian
- Nutrient Count
- 98
- Non-Zero Nutrient Count
- 74
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Nutrition Data
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General
| Weight | 980 g |
| Energy | 392 kcal |
| Carbohydrate | 46.94 g |
| Fat | 10.49 g |
| Protein | 32.44 g |
| Water | 883.27 g |
| Non-Water | 96.73 g |
| Fiber | 0 g |
| Ash | 8.72 g |
| Alcohol | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
* % based on Daily Value targets
Energy from
|
Carbohydrate
An estimate of the calories provided by the carbohydrate in this food.
|
179 kcal |
|
Starch
An estimate of the calories provided by the starch in this food.
|
- kcal |
|
Sugars
An estimate of the calories provided by the sugar in this food.
|
179 kcal |
|
Fat
An estimate of the calories provided by the fat in this food.
|
90 kcal |
|
Saturated Fat
An estimate of the calories provided by the saturated fat in this food.
|
55 kcal |
|
Monounsaturated Fat
An estimate of the calories provided by the monounsaturated fat in this food.
|
21 kcal |
|
Polyunsaturated Fat
An estimate of the calories provided by the polyunsaturated fat in this food.
|
3 kcal |
|
Protein
An estimate of the calories provided by the protein in this food.
|
123 kcal |
* % based on Daily Value targets
Composite
|
Amino Acid Score
The lowest percentage when the essential amino acids in this food are divided by those found in whole egg protein (and multiplied by 100). Requires a complete amino acid profile.
|
62.27 % |
|
Micronutrients
The percentage of the selected nutrient target's intake of all micronutrients that is in this food. Note: because the USDA database is missing values for several nutrients, this value will never be 100%.
|
25.33 % |
|
Vitamins
The percentage of the selected nutrient target's intake of all vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
25.93 % |
|
B Vitamins
The percentage of the selected nutrient target's intake of B vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
38.36 % |
|
Fat Soluble Vitamins
The percentage of the selected nutrient target's intake of fat soluble vitamins that is in this food. Each nutrient is weighted equally.
|
4.83 % |
|
Minerals
The percentage of the selected nutrient target's intake of all minerals that is in this food. Note: because the USDA database is missing values for several minerals, this value will never be 100%.
|
24.4 % |
|
Electrolytes
The percentage of the selected nutrient target's intake of the electrolyte minerals that is in this food. Each nutrient is weighted equally.
|
51.91 % |
* % based on Daily Value targets
Minerals
| Calcium | (87.4%) 1137 mg |
| Iron | (2.7%) 0.49 mg |
| Magnesium | (25.7%) 108 mg |
| Phosphorus | (69.8%) 872 mg |
| Potassium | (31.5%) 1480 mg |
| Sodium | (63.1%) 1450 mg |
| Zinc | (37.4%) 4.12 mg |
| Copper | (12.0%) 0.108 mg |
| Manganese | (0.9%) 0.02 mg |
| Selenium | (35.6%) 19.6 μg |
| Fluoride | 39.2 μg |
* % based on Daily Value targets
Vitamins
| Vitamin B1 | (27.8%) 0.333 mg |
| Vitamin B2 | (116.1%) 1.509 mg |
| Vitamin B3 | (3.6%) 0.568 mg |
| Vitamin B5 | (53.9%) 2.695 mg |
| Vitamin B6 | (19.6%) 0.333 mg |
| Vitamin B12 | (89.8%) 2.16 μg |
| Folate | (12.3%) 49 μg DFE |
| Folate, food | 49 μg |
| Folic acid | 0 μg |
| Vitamin C | (10.9%) 9.8 mg |
| Choline | (31.5%) 173.5 mg |
| Betaine | - mg |
| Vitamin A | 461 IU |
| Vitamin A | (15.2%) 137 μg RAE |
| Retinol | 127 μg |
| Beta-Carotene | 10 μg |
| Alpha-Carotene | 0 μg |
| Beta-Cryptoxanthin | 0 μg |
| Lycopene | 0 μg |
| Lutein and zeaxanthin | 0 μg |
| Vitamin D | 10 IU |
| Vitamin D | (0.0%) 0 μg |
| Vitamin D2 | - μg |
| Vitamin D3 | 0 μg |
| Vitamin E | 1.18 mg |
| Alpha-Tocopherol | (3.3%) 0.49 mg |
| Beta-Tocopherol | 0.2 mg |
| Gamma-Tocopherol | 0.29 mg |
| Delta-Tocopherol | 0.2 mg |
| Alpha-Tocotrienol | 0 mg |
| Beta-Tocotrienol | 0 mg |
| Gamma-Tocotrienol | 0 mg |
| Delta-Tocotrienol | 0 mg |
| Vitamin K | (0.8%) 1.0 μg |
| Vitamin K1 | 1.0 μg |
| Vitamin K1 Hydrogenated | - μg |
| Vitamin K2 MK-4 | - μg |
* % based on Daily Value targets
Protein
| Protein | 32.44 g |
| Alanine | 1.098 g |
| Arginine | 0.931 g |
| Aspartic acid | 2.773 g |
| Cystine | 0.196 g |
| Glutamic acid | 7.291 g |
| Glycine | 0.647 g |
| Histidine | 0.98 g |
| Isoleucine | 1.676 g |
| Leucine | 3.067 g |
| Lysine | 2.715 g |
| Methionine | 0.853 g |
| Phenylalanine | 1.676 g |
| Proline | 3.195 g |
| Serine | 1.95 g |
| Threonine | 1.382 g |
| Tryptophan | 0.412 g |
| Tyrosine | 1.637 g |
| Valine | 2.127 g |
| Hydroxyproline | - g |
* % based on Daily Value targets
Carbohydrates
| Carbohydrate | 46.94 g |
|
Net Carbohydrate
Total carbohydrate minus fiber.
|
46.94 g |
| Fiber | 0 g |
| Starch | - g |
| Sugars | 52.53 g |
| Sucrose | - g |
| Glucose | - g |
| Fructose | - g |
| Lactose | - g |
| Maltose | - g |
| Galactose | - g |
* % based on Daily Value targets
Lipids
| Fat | 10.49 g |
| Saturated Fat | 6.468 g |
| Butyric Acid | 0.284 g |
| Caproic Acid | 0.167 g |
| Caprylic Acid | 0.098 g |
| Capric Acid | 0.216 g |
| Lauric Acid | 0.245 g |
| Tridecylic Acid | - g |
| Myristic Acid | 0.872 g |
| Pentadecylic Acid | - g |
| Palmitic Acid | 2.264 g |
| Margaric Acid | - g |
| Stearic Acid | 1.049 g |
| Arachidic Acid | - g |
| Behenic Acid | - g |
| Lignoceric Acid | - g |
| Monounsaturated Fat | 2.489 g |
| Myristoleic Acid | - g |
| Pentadecenoic Acid | - g |
| 16:1 undifferentiated | 0.196 g |
| Palmitoleic Acid | - g |
| 16:1 trans | - g |
| Heptadecenoic Acid | - g |
| 18:1 undifferentiated | 2.166 g |
| Oleic Acid | - g |
| 18:1 trans | - g |
| Vaccenic Acid | - g |
| Gadoleic Acid | 0 g |
| 22:1 undifferentiated | 0 g |
| Erucic Acid | - g |
| 22:1 trans | - g |
| Nervonic Acid | - g |
| Polyunsaturated Fat | 0.323 g |
| 18:2 undifferentiated | 0.196 g |
| Linoleic Acid | - g |
| CLA | - g |
| 18:2 (mixed isomers) | - g |
| 18:2 trans, not further defined | - g |
| 18:2 trans, trans | - g |
| 18:3 undifferentiated | 0.127 g |
| Alpha-linolenic Acid | - g |
| Gamma-linolenic Acid | - g |
| 18:3 (mixed isomers) | - g |
| Parinaric Acid | 0 g |
| Eicosadienoic Acid | - g |
| 20:3 undifferentiated | - g |
| 20:3 (n-3) | - g |
| 20:3 (n-6) | - g |
| 20:4 undifferentiated | 0 g |
| Arachidonic | - g |
| EPA | 0 g |
| 21:5 | - g |
| 22:4 | - g |
| DPA | 0 g |
| DHA | 0 g |
| Trans Fat | - g |
| Monoenoic Trans Fat | - g |
| Polyenoic Trans Fat | - g |
| Cholesterol | 39 mg |
| Phytosterols | - mg |
| Stigmasterol | - mg |
| Campesterol | - mg |
| Beta-Sitosterol | - mg |
* % based on Daily Value targets
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