Chicken Leg, Meat and Skin
Chicken, broilers or fryers, leg, meat and skin, raw- USDA Link
- USDA FoodData Central
- USDA Category
- Poultry Products
- Food Groups
-
- Diets
-
- Nutrient Count
- 112
- Non-Zero Nutrient Count
- 93
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General
| Weight | 113 g |
| Energy | 242 kcal |
| Carbohydrate | 0.19 g |
| Fat | 18.02 g |
| Protein | 18.5 g |
| Water | 76.05 g |
| Non-Water | 36.95 g |
| Fiber | 0 g |
| Ash | 0.92 g |
| Alcohol | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
* % based on Daily Value targets
Energy from
|
Carbohydrate
An estimate of the calories provided by the carbohydrate in this food.
|
1 kcal |
|
Starch
An estimate of the calories provided by the starch in this food.
|
- kcal |
|
Sugars
An estimate of the calories provided by the sugar in this food.
|
1 kcal |
|
Fat
An estimate of the calories provided by the fat in this food.
|
166 kcal |
|
Saturated Fat
An estimate of the calories provided by the saturated fat in this food.
|
45 kcal |
|
Monounsaturated Fat
An estimate of the calories provided by the monounsaturated fat in this food.
|
69 kcal |
|
Polyunsaturated Fat
An estimate of the calories provided by the polyunsaturated fat in this food.
|
35 kcal |
|
Protein
An estimate of the calories provided by the protein in this food.
|
76 kcal |
* % based on Daily Value targets
Composite
|
Amino Acid Score
The lowest percentage when the essential amino acids in this food are divided by those found in whole egg protein (and multiplied by 100). Requires a complete amino acid profile.
|
68.68 % |
|
Micronutrients
The percentage of the selected nutrient target's intake of all micronutrients that is in this food. Note: because the USDA database is missing values for several nutrients, this value will never be 100%.
|
8.04 % |
|
Vitamins
The percentage of the selected nutrient target's intake of all vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
10.14 % |
|
B Vitamins
The percentage of the selected nutrient target's intake of B vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
15.46 % |
|
Fat Soluble Vitamins
The percentage of the selected nutrient target's intake of fat soluble vitamins that is in this food. Each nutrient is weighted equally.
|
1.98 % |
|
Minerals
The percentage of the selected nutrient target's intake of all minerals that is in this food. Note: because the USDA database is missing values for several minerals, this value will never be 100%.
|
6.19 % |
|
Electrolytes
The percentage of the selected nutrient target's intake of the electrolyte minerals that is in this food. Each nutrient is weighted equally.
|
3.73 % |
* % based on Daily Value targets
Minerals
| Calcium | (0.8%) 10 mg |
| Iron | (4.3%) 0.78 mg |
| Magnesium | (5.1%) 21 mg |
| Phosphorus | (14.0%) 175 mg |
| Potassium | (4.9%) 229 mg |
| Sodium | (4.1%) 95 mg |
| Zinc | (15.1%) 1.66 mg |
| Copper | (6.8%) 0.061 mg |
| Manganese | (0.8%) 0.018 mg |
| Selenium | (37.0%) 20.3 μg |
| Fluoride | - μg |
* % based on Daily Value targets
Vitamins
| Vitamin B1 | (6.9%) 0.082 mg |
| Vitamin B2 | (12.3%) 0.159 mg |
| Vitamin B3 | (33.4%) 5.348 mg |
| Vitamin B5 | (22.5%) 1.123 mg |
| Vitamin B6 | (21.1%) 0.359 mg |
| Vitamin B12 | (26.4%) 0.63 μg |
| Folate | (1.1%) 5 μg DFE |
| Folate, food | 5 μg |
| Folic acid | 0 μg |
| Vitamin C | (0.3%) 0.2 mg |
| Choline | (8.5%) 47.0 mg |
| Betaine | 9.2 mg |
| Vitamin A | 104 IU |
| Vitamin A | (3.5%) 32 μg RAE |
| Retinol | 32 μg |
| Beta-Carotene | 0 μg |
| Alpha-Carotene | 0 μg |
| Beta-Cryptoxanthin | 0 μg |
| Lycopene | 0 μg |
| Lutein and zeaxanthin | 103 μg |
| Vitamin D | 2 IU |
| Vitamin D | (0.6%) 0.1 μg |
| Vitamin D2 | - μg |
| Vitamin D3 | 0.1 μg |
| Vitamin E | 0.42 mg |
| Alpha-Tocopherol | (1.7%) 0.25 mg |
| Beta-Tocopherol | 0 mg |
| Gamma-Tocopherol | 0.09 mg |
| Delta-Tocopherol | 0 mg |
| Alpha-Tocotrienol | 0.02 mg |
| Beta-Tocotrienol | 0.02 mg |
| Gamma-Tocotrienol | 0.03 mg |
| Delta-Tocotrienol | 0 mg |
| Vitamin K | (2.2%) 2.6 μg |
| Vitamin K1 | 2.6 μg |
| Vitamin K1 Hydrogenated | 0 μg |
| Vitamin K2 MK-4 | - μg |
* % based on Daily Value targets
Protein
| Protein | 18.5 g |
| Alanine | 1.131 g |
| Arginine | 1.284 g |
| Aspartic acid | 1.745 g |
| Cystine | 0.214 g |
| Glutamic acid | 2.881 g |
| Glycine | 1.109 g |
| Histidine | 0.527 g |
| Isoleucine | 0.838 g |
| Leucine | 1.476 g |
| Lysine | 1.625 g |
| Methionine | 0.496 g |
| Phenylalanine | 0.713 g |
| Proline | 0.86 g |
| Serine | 0.749 g |
| Threonine | 0.824 g |
| Tryptophan | 0.193 g |
| Tyrosine | 0.649 g |
| Valine | 0.868 g |
| Hydroxyproline | - g |
* % based on Daily Value targets
Carbohydrates
| Carbohydrate | 0.19 g |
|
Net Carbohydrate
Total carbohydrate minus fiber.
|
0.19 g |
| Fiber | 0 g |
| Starch | - g |
| Sugars | 0 g |
| Sucrose | - g |
| Glucose | - g |
| Fructose | - g |
| Lactose | - g |
| Maltose | - g |
| Galactose | - g |
* % based on Daily Value targets
Lipids
| Fat | 18.02 g |
| Saturated Fat | 4.934 g |
| Butyric Acid | 0.001 g |
| Caproic Acid | 0 g |
| Caprylic Acid | 0.001 g |
| Capric Acid | 0.001 g |
| Lauric Acid | 0.011 g |
| Tridecylic Acid | - g |
| Myristic Acid | 0.112 g |
| Pentadecylic Acid | 0.009 g |
| Palmitic Acid | 3.757 g |
| Margaric Acid | 0.015 g |
| Stearic Acid | 0.954 g |
| Arachidic Acid | 0.009 g |
| Behenic Acid | 0.011 g |
| Lignoceric Acid | 0.001 g |
| Monounsaturated Fat | 7.479 g |
| Myristoleic Acid | 0.026 g |
| Pentadecenoic Acid | 0 g |
| 16:1 undifferentiated | 1.043 g |
| Palmitoleic Acid | - g |
| 16:1 trans | - g |
| Heptadecenoic Acid | 0.011 g |
| 18:1 undifferentiated | 6.264 g |
| Oleic Acid | - g |
| 18:1 trans | - g |
| Vaccenic Acid | - g |
| Gadoleic Acid | 0.107 g |
| 22:1 undifferentiated | 0.001 g |
| Erucic Acid | - g |
| 22:1 trans | - g |
| Nervonic Acid | 0 g |
| Polyunsaturated Fat | 3.788 g |
| 18:2 undifferentiated | 3.375 g |
| Linoleic Acid | - g |
| CLA | - g |
| 18:2 (mixed isomers) | - g |
| 18:2 trans, not further defined | - g |
| 18:2 trans, trans | - g |
| 18:3 undifferentiated | 0.175 g |
| Alpha-linolenic Acid | - g |
| Gamma-linolenic Acid | - g |
| 18:3 (mixed isomers) | - g |
| Parinaric Acid | 0.002 g |
| Eicosadienoic Acid | 0.018 g |
| 20:3 undifferentiated | 0.029 g |
| 20:3 (n-3) | - g |
| 20:3 (n-6) | - g |
| 20:4 undifferentiated | 0.116 g |
| Arachidonic | - g |
| EPA | 0.005 g |
| 21:5 | - g |
| 22:4 | 0.023 g |
| DPA | 0.014 g |
| DHA | 0.011 g |
| Trans Fat | 0.068 g |
| Monoenoic Trans Fat | - g |
| Polyenoic Trans Fat | - g |
| Cholesterol | 105 mg |
| Phytosterols | - mg |
| Stigmasterol | - mg |
| Campesterol | - mg |
| Beta-Sitosterol | - mg |
* % based on Daily Value targets