Cake, pound, commercially prepared, butter (includes fresh and frozen)
- USDA Link
- USDA FoodData Central
- USDA Category
- Baked Products
- Food Groups
-
- Diets
-
Vegetarian Vegan Pescatarian
- Nutrient Count
- 134
- Non-Zero Nutrient Count
- 113
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General
| Weight | 100 g |
| Energy | 353 kcal |
| Carbohydrate | 53.64 g |
| Fat | 13.96 g |
| Protein | 5 g |
| Water | 25.87 g |
| Non-Water | 74.13 g |
| Fiber | 0.6 g |
| Ash | 1.53 g |
| Alcohol | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Energy from
|
Carbohydrate
An estimate of the calories provided by the carbohydrate in this food.
|
210 kcal |
|
Starch
An estimate of the calories provided by the starch in this food.
|
68 kcal |
|
Sugars
An estimate of the calories provided by the sugar in this food.
|
210 kcal |
|
Fat
An estimate of the calories provided by the fat in this food.
|
123 kcal |
|
Saturated Fat
An estimate of the calories provided by the saturated fat in this food.
|
42 kcal |
|
Monounsaturated Fat
An estimate of the calories provided by the monounsaturated fat in this food.
|
27 kcal |
|
Polyunsaturated Fat
An estimate of the calories provided by the polyunsaturated fat in this food.
|
30 kcal |
|
Protein
An estimate of the calories provided by the protein in this food.
|
20 kcal |
Composite
|
Amino Acid Score
The lowest percentage when the essential amino acids in this food are divided by those found in whole egg protein (and multiplied by 100). Requires a complete amino acid profile.
|
54.54 % |
|
Micronutrients
The percentage of the selected nutrient target's intake of all micronutrients that is in this food. Note: because the USDA database is missing values for several nutrients, this value will never be 100%.
|
6.2 % |
|
Vitamins
The percentage of the selected nutrient target's intake of all vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
7.77 % |
|
B Vitamins
The percentage of the selected nutrient target's intake of B vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
10.44 % |
|
Fat Soluble Vitamins
The percentage of the selected nutrient target's intake of fat soluble vitamins that is in this food. Each nutrient is weighted equally.
|
4.38 % |
|
Minerals
The percentage of the selected nutrient target's intake of all minerals that is in this food. Note: because the USDA database is missing values for several minerals, this value will never be 100%.
|
4.46 % |
|
Electrolytes
The percentage of the selected nutrient target's intake of the electrolyte minerals that is in this food. Each nutrient is weighted equally.
|
6.27 % |
* % based on Daily Value targets
Minerals
| Calcium | (3.6%) 47 mg |
| Iron | (8.2%) 1.48 mg |
| Magnesium | (1.9%) 8 mg |
| Phosphorus | (11.2%) 140 mg |
| Potassium | (3.2%) 149 mg |
| Sodium | (16.4%) 377 mg |
| Zinc | (3.9%) 0.43 mg |
| Copper | (4.7%) 0.042 mg |
| Manganese | (4.8%) 0.11 mg |
| Selenium | (9.1%) 5 μg |
| Fluoride | - μg |
* % based on Daily Value targets
Vitamins
| Vitamin B1 | (14.4%) 0.173 mg |
| Vitamin B2 | (19.2%) 0.249 mg |
| Vitamin B3 | (10.1%) 1.615 mg |
| Vitamin B5 | (9.7%) 0.485 mg |
| Vitamin B6 | (2.1%) 0.036 mg |
| Vitamin B12 | (15.0%) 0.36 μg |
| Folate | (13.0%) 52 μg DFE |
| Folate, food | 28 μg |
| Folic acid | 14 μg |
| Vitamin C | (0.0%) 0 mg |
| Choline | (11.9%) 65.6 mg |
| Betaine | 10.1 mg |
| Vitamin A | 241 IU |
| Vitamin A | (7.8%) 70 μg RAE |
| Retinol | 69 μg |
| Beta-Carotene | 5 μg |
| Alpha-Carotene | 0 μg |
| Beta-Cryptoxanthin | 4 μg |
| Lycopene | 0 μg |
| Lutein and zeaxanthin | 203 μg |
| Vitamin D | 34 IU |
| Vitamin D | (4.0%) 0.8 μg |
| Vitamin D2 | - μg |
| Vitamin D3 | - μg |
| Vitamin E | 4.8 mg |
| Alpha-Tocopherol | (4.3%) 0.65 mg |
| Beta-Tocopherol | 0.04 mg |
| Gamma-Tocopherol | 2.82 mg |
| Delta-Tocopherol | 0.97 mg |
| Alpha-Tocotrienol | 0 mg |
| Beta-Tocotrienol | 0 mg |
| Gamma-Tocotrienol | 0 mg |
| Delta-Tocotrienol | 0.32 mg |
| Vitamin K | (1.4%) 1.7 μg |
| Vitamin K1 | 1.7 μg |
| Vitamin K1 Hydrogenated | - μg |
| Vitamin K2 MK-4 | - μg |
* % based on Daily Value targets
Protein
| Protein | 5 g |
| Alanine | 0.188 g |
| Arginine | 0.229 g |
| Aspartic acid | 0.346 g |
| Cystine | 0.137 g |
| Glutamic acid | 1.119 g |
| Glycine | 0.163 g |
| Histidine | 0.117 g |
| Isoleucine | 0.204 g |
| Leucine | 0.397 g |
| Lysine | 0.198 g |
| Methionine | 0.117 g |
| Phenylalanine | 0.239 g |
| Proline | 0.504 g |
| Serine | 0.295 g |
| Threonine | 0.153 g |
| Tryptophan | 0.041 g |
| Tyrosine | 0.112 g |
| Valine | 0.249 g |
| Hydroxyproline | 0 g |
Carbohydrates
| Carbohydrate | 53.64 g |
|
Net Carbohydrate
Total carbohydrate minus fiber.
|
53.04 g |
| Fiber | 0.6 g |
| Starch | 17.36 g |
| Sugars | 33.36 g |
| Sucrose | 30.68 g |
| Glucose | 0.75 g |
| Fructose | 0.33 g |
| Lactose | 1.27 g |
| Maltose | 0.33 g |
| Galactose | 0 g |
Lipids
| Fat | 13.96 g |
| Saturated Fat | 4.811 g |
| Butyric Acid | 0.115 g |
| Caproic Acid | 0.09 g |
| Caprylic Acid | 0.054 g |
| Capric Acid | 0.156 g |
| Lauric Acid | 0.163 g |
| Tridecylic Acid | - g |
| Myristic Acid | 0.538 g |
| Pentadecylic Acid | 0.059 g |
| Palmitic Acid | 2.418 g |
| Margaric Acid | 0.039 g |
| Stearic Acid | 1.13 g |
| Arachidic Acid | 0.024 g |
| Behenic Acid | 0.018 g |
| Lignoceric Acid | 0.008 g |
| Monounsaturated Fat | 3.02 g |
| Myristoleic Acid | 0.055 g |
| Pentadecenoic Acid | 0 g |
| 16:1 undifferentiated | 0.117 g |
| Palmitoleic Acid | 0.101 g |
| 16:1 trans | 0.016 g |
| Heptadecenoic Acid | 0.015 g |
| 18:1 undifferentiated | 2.81 g |
| Oleic Acid | 2.68 g |
| 18:1 trans | 0.131 g |
| Vaccenic Acid | - g |
| Gadoleic Acid | 0.023 g |
| 22:1 undifferentiated | 0 g |
| Erucic Acid | 0 g |
| 22:1 trans | 0 g |
| Nervonic Acid | 0 g |
| Polyunsaturated Fat | 3.419 g |
| 18:2 undifferentiated | 2.972 g |
| Linoleic Acid | 2.895 g |
| CLA | 0.032 g |
| 18:2 (mixed isomers) | - g |
| 18:2 trans, not further defined | 0.045 g |
| 18:2 trans, trans | - g |
| 18:3 undifferentiated | 0.388 g |
| Alpha-linolenic Acid | 0.372 g |
| Gamma-linolenic Acid | 0.015 g |
| 18:3 (mixed isomers) | 0 g |
| Parinaric Acid | 0 g |
| Eicosadienoic Acid | 0.004 g |
| 20:3 undifferentiated | 0.008 g |
| 20:3 (n-3) | 0 g |
| 20:3 (n-6) | 0.008 g |
| 20:4 undifferentiated | 0.031 g |
| Arachidonic | - g |
| EPA | 0.001 g |
| 21:5 | - g |
| 22:4 | 0.003 g |
| DPA | 0.005 g |
| DHA | 0.007 g |
| Trans Fat | 0.192 g |
| Monoenoic Trans Fat | 0.147 g |
| Polyenoic Trans Fat | 0.045 g |
| Cholesterol | 66 mg |
| Phytosterols | - mg |
| Stigmasterol | - mg |
| Campesterol | - mg |
| Beta-Sitosterol | - mg |