Oscar Mayer, Chicken Breast (honey glazed)

USDA Category
Sausages and Luncheon Meats
Food Groups
Diets
Nutrient Count
45
Non-Zero Nutrient Count
30

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Nutrition Data

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General

Weight 100 g
Energy 109 kcal
Carbohydrate 4.3 g
Fat 1.5 g
Protein 19.85 g
Water 70.4 g
Non-Water 29.6 g
Fiber 0 g
Ash 4.3 g
Alcohol 0 g
Caffeine 0 mg
Theobromine 0 mg

Energy from

Carbohydrate
17 kcal
Starch
- kcal
Sugars
17 kcal
Fat
13 kcal
Saturated Fat
4 kcal
Monounsaturated Fat
5 kcal
Polyunsaturated Fat
2 kcal
Protein
79 kcal

Composite

Amino Acid Score
- %
Micronutrients
4.64 %
Vitamins
0.08 %
B Vitamins
0.13 %
Fat Soluble Vitamins
0 %
Minerals
8.9 %
Electrolytes
19.72 %

* % based on Daily Value targets

Minerals

Calcium (0.8%) 10 mg
Iron (6.3%) 1.13 mg
Magnesium (8.6%) 36 mg
Phosphorus (23.1%) 289 mg
Potassium (7.0%) 329 mg
Sodium (62.5%) 1438 mg
Zinc (6.4%) 0.7 mg
Copper (18.9%) 0.17 mg
Manganese - mg
Selenium - μg
Fluoride - μg

* % based on Daily Value targets

Vitamins

Vitamin B1 - mg
Vitamin B2 - mg
Vitamin B3 - mg
Vitamin B5 - mg
Vitamin B6 - mg
Vitamin B12 - μg
Folate (1.0%) 4 μg DFE
Folate, food 4 μg
Folic acid 0 μg
Vitamin C (0.0%) 0 mg
Choline - mg
Betaine - mg
Vitamin A 0 IU
Vitamin A (0.0%) 0 μg RAE
Retinol 0 μg
Beta-Carotene 0 μg
Alpha-Carotene 0 μg
Beta-Cryptoxanthin 0 μg
Lycopene 0 μg
Lutein and zeaxanthin 0 μg
Vitamin D - IU
Vitamin D - μg
Vitamin D2 - μg
Vitamin D3 - μg
Vitamin E - mg
Alpha-Tocopherol - mg
Beta-Tocopherol - mg
Gamma-Tocopherol - mg
Delta-Tocopherol - mg
Alpha-Tocotrienol - mg
Beta-Tocotrienol - mg
Gamma-Tocotrienol - mg
Delta-Tocotrienol - mg
Vitamin K - μg
Vitamin K1 - μg
Vitamin K1 Hydrogenated - μg
Vitamin K2 MK-4 - μg

* % based on Daily Value targets

Protein

Protein 19.85 g
Alanine - g
Arginine - g
Aspartic acid - g
Cystine - g
Glutamic acid - g
Glycine - g
Histidine - g
Isoleucine - g
Leucine - g
Lysine - g
Methionine - g
Phenylalanine - g
Proline - g
Serine - g
Threonine - g
Tryptophan - g
Tyrosine - g
Valine - g
Hydroxyproline - g

Carbohydrates

Carbohydrate 4.3 g
Net Carbohydrate
4.3 g
Fiber 0 g
Starch - g
Sugars 4.3 g
Sucrose - g
Glucose - g
Fructose - g
Lactose - g
Maltose - g
Galactose - g

Lipids

Fat 1.5 g
Saturated Fat 0.394 g
Butyric Acid - g
Caproic Acid - g
Caprylic Acid - g
Capric Acid - g
Lauric Acid 0 g
Tridecylic Acid - g
Myristic Acid 0.006 g
Pentadecylic Acid - g
Palmitic Acid 0.285 g
Margaric Acid - g
Stearic Acid 0.103 g
Arachidic Acid - g
Behenic Acid - g
Lignoceric Acid - g
Monounsaturated Fat 0.564 g
Myristoleic Acid - g
Pentadecenoic Acid - g
16:1 undifferentiated 0.091 g
Palmitoleic Acid - g
16:1 trans - g
Heptadecenoic Acid - g
18:1 undifferentiated 0.473 g
Oleic Acid - g
18:1 trans - g
Vaccenic Acid - g
Gadoleic Acid - g
22:1 undifferentiated - g
Erucic Acid - g
22:1 trans - g
Nervonic Acid - g
Polyunsaturated Fat 0.218 g
18:2 undifferentiated 0.2 g
Linoleic Acid - g
CLA - g
18:2 (mixed isomers) - g
18:2 trans, not further defined - g
18:2 trans, trans - g
18:3 undifferentiated 0.018 g
Alpha-linolenic Acid - g
Gamma-linolenic Acid - g
18:3 (mixed isomers) - g
Parinaric Acid - g
Eicosadienoic Acid - g
20:3 undifferentiated - g
20:3 (n-3) - g
20:3 (n-6) - g
20:4 undifferentiated - g
Arachidonic - g
EPA - g
21:5 - g
22:4 - g
DPA - g
DHA - g
Trans Fat - g
Monoenoic Trans Fat - g
Polyenoic Trans Fat - g
Cholesterol 53 mg
Phytosterols - mg
Stigmasterol - mg
Campesterol - mg
Beta-Sitosterol - mg

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