Fish, pollock, Alaska, cooked

USDA Category
Finfish and Shellfish Products
Food Groups
Diets
Pescatarian
Nutrient Count
45
Non-Zero Nutrient Count
44

Quick Links

Nutrition Data

Adjust Food Amount

General

Weight 100 g
Energy 87 kcal
Carbohydrate 0 g
Fat 0.99 g
Protein 19.42 g
Water 79.34 g
Non-Water 20.66 g
Fiber - g
Ash 1.42 g
Alcohol - g
Caffeine - mg
Theobromine - mg

Energy from

Carbohydrate
0 kcal
Starch
- kcal
Sugars
0 kcal
Fat
9 kcal
Saturated Fat
2 kcal
Monounsaturated Fat
1 kcal
Polyunsaturated Fat
3 kcal
Protein
78 kcal

Composite

Amino Acid Score
- %
Micronutrients
1.8 %
Vitamins
0 %
B Vitamins
0 %
Fat Soluble Vitamins
0 %
Minerals
3.47 %
Electrolytes
6.19 %

* % based on Daily Value targets

Minerals

Calcium (1.0%) 13 mg
Iron (1.6%) 0.29 mg
Magnesium (8.8%) 37 mg
Phosphorus (16.5%) 206 mg
Potassium (7.7%) 364 mg
Sodium (7.2%) 166 mg
Zinc (4.0%) 0.44 mg
Copper (4.8%) 0.043 mg
Manganese (0.5%) 0.011 mg
Selenium - μg
Fluoride - μg

* % based on Daily Value targets

Vitamins

Vitamin B1 - mg
Vitamin B2 - mg
Vitamin B3 - mg
Vitamin B5 - mg
Vitamin B6 - mg
Vitamin B12 - μg
Folate - μg DFE
Folate, food - μg
Folic acid - μg
Vitamin C - mg
Choline - mg
Betaine - mg
Vitamin A - IU
Vitamin A - μg RAE
Retinol - μg
Beta-Carotene - μg
Alpha-Carotene - μg
Beta-Cryptoxanthin - μg
Lycopene - μg
Lutein and zeaxanthin - μg
Vitamin D - IU
Vitamin D - μg
Vitamin D2 - μg
Vitamin D3 - μg
Vitamin E - mg
Alpha-Tocopherol - mg
Beta-Tocopherol - mg
Gamma-Tocopherol - mg
Delta-Tocopherol - mg
Alpha-Tocotrienol - mg
Beta-Tocotrienol - mg
Gamma-Tocotrienol - mg
Delta-Tocotrienol - mg
Vitamin K - μg
Vitamin K1 - μg
Vitamin K1 Hydrogenated - μg
Vitamin K2 MK-4 - μg

* % based on Daily Value targets

Protein

Protein 19.42 g
Alanine - g
Arginine - g
Aspartic acid - g
Cystine - g
Glutamic acid - g
Glycine - g
Histidine - g
Isoleucine - g
Leucine - g
Lysine - g
Methionine - g
Phenylalanine - g
Proline - g
Serine - g
Threonine - g
Tryptophan - g
Tyrosine - g
Valine - g
Hydroxyproline - g

Carbohydrates

Carbohydrate 0 g
Net Carbohydrate
0 g
Fiber - g
Starch - g
Sugars - g
Sucrose - g
Glucose - g
Fructose - g
Lactose - g
Maltose - g
Galactose - g

Lipids

Fat 0.99 g
Saturated Fat 0.203 g
Butyric Acid - g
Caproic Acid - g
Caprylic Acid - g
Capric Acid - g
Lauric Acid - g
Tridecylic Acid - g
Myristic Acid 0.113 g
Pentadecylic Acid 0.002 g
Palmitic Acid 0.157 g
Margaric Acid 0.001 g
Stearic Acid 0.032 g
Arachidic Acid - g
Behenic Acid - g
Lignoceric Acid - g
Monounsaturated Fat 0.131 g
Myristoleic Acid - g
Pentadecenoic Acid - g
16:1 undifferentiated 0.011 g
Palmitoleic Acid 0.011 g
16:1 trans 0.0 g
Heptadecenoic Acid - g
18:1 undifferentiated 0.083 g
Oleic Acid 0.08 g
18:1 trans 0.003 g
Vaccenic Acid - g
Gadoleic Acid 0.036 g
22:1 undifferentiated 0.001 g
Erucic Acid 0.001 g
22:1 trans - g
Nervonic Acid - g
Polyunsaturated Fat 0.362 g
18:2 undifferentiated 0.006 g
Linoleic Acid 0.006 g
CLA - g
18:2 (mixed isomers) - g
18:2 trans, not further defined - g
18:2 trans, trans - g
18:3 undifferentiated - g
Alpha-linolenic Acid - g
Gamma-linolenic Acid - g
18:3 (mixed isomers) - g
Parinaric Acid 0.003 g
Eicosadienoic Acid - g
20:3 undifferentiated 0.003 g
20:3 (n-3) - g
20:3 (n-6) 0.003 g
20:4 undifferentiated 0.006 g
Arachidonic - g
EPA 0.105 g
21:5 - g
22:4 - g
DPA 0.012 g
DHA 0.228 g
Trans Fat 0.003 g
Monoenoic Trans Fat 0.033 g
Polyenoic Trans Fat - g
Cholesterol 74 mg
Phytosterols - mg
Stigmasterol - mg
Campesterol - mg
Beta-Sitosterol - mg

Other Foods