Fish, pollock, Alaska, raw

USDA Category
Finfish and Shellfish Products
Food Groups
Diets
Pescatarian
Nutrient Count
45
Non-Zero Nutrient Count
43

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Nutrition Data

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General

Weight 100 g
Energy 76 kcal
Carbohydrate 0 g
Fat 0.82 g
Protein 17.17 g
Water 81.99 g
Non-Water 18.01 g
Fiber - g
Ash 1.34 g
Alcohol - g
Caffeine - mg
Theobromine - mg

Energy from

Carbohydrate
0 kcal
Starch
- kcal
Sugars
0 kcal
Fat
7 kcal
Saturated Fat
1 kcal
Monounsaturated Fat
1 kcal
Polyunsaturated Fat
2 kcal
Protein
69 kcal

Composite

Amino Acid Score
- %
Micronutrients
1.67 %
Vitamins
0 %
B Vitamins
0 %
Fat Soluble Vitamins
0 %
Minerals
3.22 %
Electrolytes
5.74 %

* % based on Daily Value targets

Minerals

Calcium (0.9%) 12 mg
Iron (1.5%) 0.27 mg
Magnesium (8.1%) 34 mg
Phosphorus (15.2%) 190 mg
Potassium (7.0%) 331 mg
Sodium (6.9%) 159 mg
Zinc (3.6%) 0.4 mg
Copper (4.6%) 0.041 mg
Manganese (0.5%) 0.011 mg
Selenium - μg
Fluoride - μg

* % based on Daily Value targets

Vitamins

Vitamin B1 - mg
Vitamin B2 - mg
Vitamin B3 - mg
Vitamin B5 - mg
Vitamin B6 - mg
Vitamin B12 - μg
Folate - μg DFE
Folate, food - μg
Folic acid - μg
Vitamin C - mg
Choline - mg
Betaine - mg
Vitamin A - IU
Vitamin A - μg RAE
Retinol - μg
Beta-Carotene - μg
Alpha-Carotene - μg
Beta-Cryptoxanthin - μg
Lycopene - μg
Lutein and zeaxanthin - μg
Vitamin D - IU
Vitamin D - μg
Vitamin D2 - μg
Vitamin D3 - μg
Vitamin E - mg
Alpha-Tocopherol - mg
Beta-Tocopherol - mg
Gamma-Tocopherol - mg
Delta-Tocopherol - mg
Alpha-Tocotrienol - mg
Beta-Tocotrienol - mg
Gamma-Tocotrienol - mg
Delta-Tocotrienol - mg
Vitamin K - μg
Vitamin K1 - μg
Vitamin K1 Hydrogenated - μg
Vitamin K2 MK-4 - μg

* % based on Daily Value targets

Protein

Protein 17.17 g
Alanine - g
Arginine - g
Aspartic acid - g
Cystine - g
Glutamic acid - g
Glycine - g
Histidine - g
Isoleucine - g
Leucine - g
Lysine - g
Methionine - g
Phenylalanine - g
Proline - g
Serine - g
Threonine - g
Tryptophan - g
Tyrosine - g
Valine - g
Hydroxyproline - g

Carbohydrates

Carbohydrate 0 g
Net Carbohydrate
0 g
Fiber - g
Starch - g
Sugars - g
Sucrose - g
Glucose - g
Fructose - g
Lactose - g
Maltose - g
Galactose - g

Lipids

Fat 0.82 g
Saturated Fat 0.148 g
Butyric Acid - g
Caproic Acid - g
Caprylic Acid - g
Capric Acid - g
Lauric Acid - g
Tridecylic Acid - g
Myristic Acid 0.009 g
Pentadecylic Acid 0.001 g
Palmitic Acid 0.117 g
Margaric Acid - g
Stearic Acid 0.021 g
Arachidic Acid - g
Behenic Acid - g
Lignoceric Acid - g
Monounsaturated Fat 0.095 g
Myristoleic Acid - g
Pentadecenoic Acid - g
16:1 undifferentiated 0.008 g
Palmitoleic Acid 0.008 g
16:1 trans - g
Heptadecenoic Acid - g
18:1 undifferentiated 0.056 g
Oleic Acid 0.053 g
18:1 trans 0.003 g
Vaccenic Acid - g
Gadoleic Acid 0.027 g
22:1 undifferentiated 0.002 g
Erucic Acid 0.002 g
22:1 trans - g
Nervonic Acid 0.002 g
Polyunsaturated Fat 0.261 g
18:2 undifferentiated 0.009 g
Linoleic Acid 0.009 g
CLA - g
18:2 (mixed isomers) - g
18:2 trans, not further defined - g
18:2 trans, trans - g
18:3 undifferentiated 0 g
Alpha-linolenic Acid - g
Gamma-linolenic Acid - g
18:3 (mixed isomers) - g
Parinaric Acid 0.002 g
Eicosadienoic Acid - g
20:3 undifferentiated 0.002 g
20:3 (n-3) - g
20:3 (n-6) 0.002 g
20:4 undifferentiated 0.004 g
Arachidonic - g
EPA 0.075 g
21:5 - g
22:4 - g
DPA 0.009 g
DHA 0.16 g
Trans Fat 0.003 g
Monoenoic Trans Fat 0.003 g
Polyenoic Trans Fat - g
Cholesterol 61 mg
Phytosterols - mg
Stigmasterol - mg
Campesterol - mg
Beta-Sitosterol - mg

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