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USDA Category
Baked Products
Food Groups
Diets
Vegetarian Vegan Pescatarian
Nutrient Count
24
Non-Zero Nutrient Count
24

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Nutrition Data

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General

Weight 100 g
Energy 400 kcal
Carbohydrate 65.92 g
Fat 13.26 g
Protein 4.35 g
Water 14.99 g
Non-Water 85.01 g
Fiber 2.2 g
Ash 1.48 g
Alcohol - g
Caffeine - mg
Theobromine - mg

Energy from

Carbohydrate
263 kcal
Starch
- kcal
Sugars
263 kcal
Fat
119 kcal
Saturated Fat
46 kcal
Monounsaturated Fat
37 kcal
Polyunsaturated Fat
10 kcal
Protein
17 kcal

Composite

Amino Acid Score
- %
Micronutrients
3.53 %
Vitamins
5.46 %
B Vitamins
8.87 %
Fat Soluble Vitamins
0 %
Minerals
2.1 %
Electrolytes
4.64 %

* % based on Daily Value targets

Minerals

Calcium (1.5%) 20 mg
Iron (12.9%) 2.32 mg
Magnesium - mg
Phosphorus - mg
Potassium (2.5%) 118 mg
Sodium (14.5%) 334 mg
Zinc - mg
Copper - mg
Manganese - mg
Selenium - μg
Fluoride - μg

* % based on Daily Value targets

Vitamins

Vitamin B1 (28.3%) 0.34 mg
Vitamin B2 (13.8%) 0.18 mg
Vitamin B3 (13.3%) 2.13 mg
Vitamin B5 - mg
Vitamin B6 - mg
Vitamin B12 - μg
Folate (15.5%) 62 μg DFE
Folate, food 62 μg
Folic acid - μg
Vitamin C - mg
Choline - mg
Betaine - mg
Vitamin A 18 IU
Vitamin A - μg RAE
Retinol - μg
Beta-Carotene - μg
Alpha-Carotene - μg
Beta-Cryptoxanthin - μg
Lycopene - μg
Lutein and zeaxanthin - μg
Vitamin D - IU
Vitamin D - μg
Vitamin D2 - μg
Vitamin D3 - μg
Vitamin E - mg
Alpha-Tocopherol - mg
Beta-Tocopherol - mg
Gamma-Tocopherol - mg
Delta-Tocopherol - mg
Alpha-Tocotrienol - mg
Beta-Tocotrienol - mg
Gamma-Tocotrienol - mg
Delta-Tocotrienol - mg
Vitamin K - μg
Vitamin K1 - μg
Vitamin K1 Hydrogenated - μg
Vitamin K2 MK-4 - μg

* % based on Daily Value targets

Protein

Protein 4.35 g
Alanine - g
Arginine - g
Aspartic acid - g
Cystine - g
Glutamic acid - g
Glycine - g
Histidine - g
Isoleucine - g
Leucine - g
Lysine - g
Methionine - g
Phenylalanine - g
Proline - g
Serine - g
Threonine - g
Tryptophan - g
Tyrosine - g
Valine - g
Hydroxyproline - g

Carbohydrates

Carbohydrate 65.92 g
Net Carbohydrate
63.72 g
Fiber 2.2 g
Starch - g
Sugars 31.76 g
Sucrose - g
Glucose - g
Fructose - g
Lactose - g
Maltose - g
Galactose - g

Lipids

Fat 13.26 g
Saturated Fat 5.16 g
Butyric Acid - g
Caproic Acid - g
Caprylic Acid - g
Capric Acid - g
Lauric Acid - g
Tridecylic Acid - g
Myristic Acid - g
Pentadecylic Acid - g
Palmitic Acid - g
Margaric Acid - g
Stearic Acid - g
Arachidic Acid - g
Behenic Acid - g
Lignoceric Acid - g
Monounsaturated Fat 4.14 g
Myristoleic Acid - g
Pentadecenoic Acid - g
16:1 undifferentiated - g
Palmitoleic Acid - g
16:1 trans - g
Heptadecenoic Acid - g
18:1 undifferentiated - g
Oleic Acid - g
18:1 trans - g
Vaccenic Acid - g
Gadoleic Acid - g
22:1 undifferentiated - g
Erucic Acid - g
22:1 trans - g
Nervonic Acid - g
Polyunsaturated Fat 1.1 g
18:2 undifferentiated - g
Linoleic Acid - g
CLA - g
18:2 (mixed isomers) - g
18:2 trans, not further defined - g
18:2 trans, trans - g
18:3 undifferentiated - g
Alpha-linolenic Acid - g
Gamma-linolenic Acid - g
18:3 (mixed isomers) - g
Parinaric Acid - g
Eicosadienoic Acid - g
20:3 undifferentiated - g
20:3 (n-3) - g
20:3 (n-6) - g
20:4 undifferentiated - g
Arachidonic - g
EPA - g
21:5 - g
22:4 - g
DPA - g
DHA - g
Trans Fat 2.85 g
Monoenoic Trans Fat - g
Polyenoic Trans Fat - g
Cholesterol 6 mg
Phytosterols - mg
Stigmasterol - mg
Campesterol - mg
Beta-Sitosterol - mg

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