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USDA Category
Baked Products
Food Groups
Diets
Vegetarian Vegan Pescatarian
Nutrient Count
25
Non-Zero Nutrient Count
24

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Nutrition Data

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General

Weight 100 g
Energy 421 kcal
Carbohydrate 68.17 g
Fat 14.08 g
Protein 5.48 g
Water 10.28 g
Non-Water 89.72 g
Fiber 2.9 g
Ash 2 g
Alcohol - g
Caffeine - mg
Theobromine - mg

Energy from

Carbohydrate
272 kcal
Starch
- kcal
Sugars
272 kcal
Fat
127 kcal
Saturated Fat
29 kcal
Monounsaturated Fat
51 kcal
Polyunsaturated Fat
12 kcal
Protein
22 kcal

Composite

Amino Acid Score
- %
Micronutrients
3.52 %
Vitamins
4.93 %
B Vitamins
8.01 %
Fat Soluble Vitamins
0 %
Minerals
2.54 %
Electrolytes
6.12 %

* % based on Daily Value targets

Minerals

Calcium (2.7%) 35 mg
Iron (13.6%) 2.45 mg
Magnesium - mg
Phosphorus - mg
Potassium (4.7%) 219 mg
Sodium (17.1%) 394 mg
Zinc - mg
Copper - mg
Manganese - mg
Selenium - μg
Fluoride - μg

* % based on Daily Value targets

Vitamins

Vitamin B1 (25.0%) 0.3 mg
Vitamin B2 (13.8%) 0.18 mg
Vitamin B3 (11.8%) 1.88 mg
Vitamin B5 - mg
Vitamin B6 - mg
Vitamin B12 - μg
Folate (13.5%) 54 μg DFE
Folate, food 54 μg
Folic acid - μg
Vitamin C (0.0%) 0 mg
Choline - mg
Betaine - mg
Vitamin A 15 IU
Vitamin A - μg RAE
Retinol - μg
Beta-Carotene - μg
Alpha-Carotene - μg
Beta-Cryptoxanthin - μg
Lycopene - μg
Lutein and zeaxanthin - μg
Vitamin D - IU
Vitamin D - μg
Vitamin D2 - μg
Vitamin D3 - μg
Vitamin E - mg
Alpha-Tocopherol - mg
Beta-Tocopherol - mg
Gamma-Tocopherol - mg
Delta-Tocopherol - mg
Alpha-Tocotrienol - mg
Beta-Tocotrienol - mg
Gamma-Tocotrienol - mg
Delta-Tocotrienol - mg
Vitamin K - μg
Vitamin K1 - μg
Vitamin K1 Hydrogenated - μg
Vitamin K2 MK-4 - μg

* % based on Daily Value targets

Protein

Protein 5.48 g
Alanine - g
Arginine - g
Aspartic acid - g
Cystine - g
Glutamic acid - g
Glycine - g
Histidine - g
Isoleucine - g
Leucine - g
Lysine - g
Methionine - g
Phenylalanine - g
Proline - g
Serine - g
Threonine - g
Tryptophan - g
Tyrosine - g
Valine - g
Hydroxyproline - g

Carbohydrates

Carbohydrate 68.17 g
Net Carbohydrate
65.27 g
Fiber 2.9 g
Starch - g
Sugars 34.5 g
Sucrose - g
Glucose - g
Fructose - g
Lactose - g
Maltose - g
Galactose - g

Lipids

Fat 14.08 g
Saturated Fat 3.2 g
Butyric Acid - g
Caproic Acid - g
Caprylic Acid - g
Capric Acid - g
Lauric Acid - g
Tridecylic Acid - g
Myristic Acid - g
Pentadecylic Acid - g
Palmitic Acid - g
Margaric Acid - g
Stearic Acid - g
Arachidic Acid - g
Behenic Acid - g
Lignoceric Acid - g
Monounsaturated Fat 5.66 g
Myristoleic Acid - g
Pentadecenoic Acid - g
16:1 undifferentiated - g
Palmitoleic Acid - g
16:1 trans - g
Heptadecenoic Acid - g
18:1 undifferentiated - g
Oleic Acid - g
18:1 trans - g
Vaccenic Acid - g
Gadoleic Acid - g
22:1 undifferentiated - g
Erucic Acid - g
22:1 trans - g
Nervonic Acid - g
Polyunsaturated Fat 1.33 g
18:2 undifferentiated - g
Linoleic Acid - g
CLA - g
18:2 (mixed isomers) - g
18:2 trans, not further defined - g
18:2 trans, trans - g
18:3 undifferentiated - g
Alpha-linolenic Acid - g
Gamma-linolenic Acid - g
18:3 (mixed isomers) - g
Parinaric Acid - g
Eicosadienoic Acid - g
20:3 undifferentiated - g
20:3 (n-3) - g
20:3 (n-6) - g
20:4 undifferentiated - g
Arachidonic - g
EPA - g
21:5 - g
22:4 - g
DPA - g
DHA - g
Trans Fat 3.88 g
Monoenoic Trans Fat - g
Polyenoic Trans Fat - g
Cholesterol 10 mg
Phytosterols - mg
Stigmasterol - mg
Campesterol - mg
Beta-Sitosterol - mg

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