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USDA Category
Baked Products
Food Groups
Diets
Vegetarian Vegan Pescatarian
Nutrient Count
25
Non-Zero Nutrient Count
24

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Nutrition Data

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General

Weight 100 g
Energy 406 kcal
Carbohydrate 69.27 g
Fat 12.08 g
Protein 5.17 g
Water 11.53 g
Non-Water 88.47 g
Fiber 2.7 g
Ash 1.95 g
Alcohol - g
Caffeine - mg
Theobromine - mg

Energy from

Carbohydrate
277 kcal
Starch
- kcal
Sugars
277 kcal
Fat
109 kcal
Saturated Fat
25 kcal
Monounsaturated Fat
44 kcal
Polyunsaturated Fat
10 kcal
Protein
21 kcal

Composite

Amino Acid Score
- %
Micronutrients
3.28 %
Vitamins
4.46 %
B Vitamins
7.24 %
Fat Soluble Vitamins
0 %
Minerals
2.47 %
Electrolytes
5.93 %

* % based on Daily Value targets

Minerals

Calcium (2.9%) 38 mg
Iron (13.3%) 2.4 mg
Magnesium - mg
Phosphorus - mg
Potassium (6.1%) 285 mg
Sodium (14.7%) 339 mg
Zinc - mg
Copper - mg
Manganese - mg
Selenium - μg
Fluoride - μg

* % based on Daily Value targets

Vitamins

Vitamin B1 (23.3%) 0.28 mg
Vitamin B2 (12.3%) 0.16 mg
Vitamin B3 (10.6%) 1.69 mg
Vitamin B5 - mg
Vitamin B6 - mg
Vitamin B12 - μg
Folate (11.8%) 47 μg DFE
Folate, food 47 μg
Folic acid - μg
Vitamin C (0.0%) 0 mg
Choline - mg
Betaine - mg
Vitamin A 15 IU
Vitamin A - μg RAE
Retinol - μg
Beta-Carotene - μg
Alpha-Carotene - μg
Beta-Cryptoxanthin - μg
Lycopene - μg
Lutein and zeaxanthin - μg
Vitamin D - IU
Vitamin D - μg
Vitamin D2 - μg
Vitamin D3 - μg
Vitamin E - mg
Alpha-Tocopherol - mg
Beta-Tocopherol - mg
Gamma-Tocopherol - mg
Delta-Tocopherol - mg
Alpha-Tocotrienol - mg
Beta-Tocotrienol - mg
Gamma-Tocotrienol - mg
Delta-Tocotrienol - mg
Vitamin K - μg
Vitamin K1 - μg
Vitamin K1 Hydrogenated - μg
Vitamin K2 MK-4 - μg

* % based on Daily Value targets

Protein

Protein 5.17 g
Alanine - g
Arginine - g
Aspartic acid - g
Cystine - g
Glutamic acid - g
Glycine - g
Histidine - g
Isoleucine - g
Leucine - g
Lysine - g
Methionine - g
Phenylalanine - g
Proline - g
Serine - g
Threonine - g
Tryptophan - g
Tyrosine - g
Valine - g
Hydroxyproline - g

Carbohydrates

Carbohydrate 69.27 g
Net Carbohydrate
66.57 g
Fiber 2.7 g
Starch - g
Sugars 39.55 g
Sucrose - g
Glucose - g
Fructose - g
Lactose - g
Maltose - g
Galactose - g

Lipids

Fat 12.08 g
Saturated Fat 2.75 g
Butyric Acid - g
Caproic Acid - g
Caprylic Acid - g
Capric Acid - g
Lauric Acid - g
Tridecylic Acid - g
Myristic Acid - g
Pentadecylic Acid - g
Palmitic Acid - g
Margaric Acid - g
Stearic Acid - g
Arachidic Acid - g
Behenic Acid - g
Lignoceric Acid - g
Monounsaturated Fat 4.85 g
Myristoleic Acid - g
Pentadecenoic Acid - g
16:1 undifferentiated - g
Palmitoleic Acid - g
16:1 trans - g
Heptadecenoic Acid - g
18:1 undifferentiated - g
Oleic Acid - g
18:1 trans - g
Vaccenic Acid - g
Gadoleic Acid - g
22:1 undifferentiated - g
Erucic Acid - g
22:1 trans - g
Nervonic Acid - g
Polyunsaturated Fat 1.16 g
18:2 undifferentiated - g
Linoleic Acid - g
CLA - g
18:2 (mixed isomers) - g
18:2 trans, not further defined - g
18:2 trans, trans - g
18:3 undifferentiated - g
Alpha-linolenic Acid - g
Gamma-linolenic Acid - g
18:3 (mixed isomers) - g
Parinaric Acid - g
Eicosadienoic Acid - g
20:3 undifferentiated - g
20:3 (n-3) - g
20:3 (n-6) - g
20:4 undifferentiated - g
Arachidonic - g
EPA - g
21:5 - g
22:4 - g
DPA - g
DHA - g
Trans Fat 3.32 g
Monoenoic Trans Fat - g
Polyenoic Trans Fat - g
Cholesterol 8 mg
Phytosterols - mg
Stigmasterol - mg
Campesterol - mg
Beta-Sitosterol - mg

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