Soymilk (All flavors), lowfat, with added calcium, vitamins A and D

USDA Category
Legumes and Legume Products
Food Groups
Diets
Vegetarian Vegan Pescatarian
Nutrient Count
26
Non-Zero Nutrient Count
21

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Nutrition Data

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General

Weight 100 g
Energy 43 kcal
Carbohydrate 7.2 g
Fat 0.62 g
Protein 1.65 g
Water 89.89 g
Non-Water 10.11 g
Fiber 0.8 g
Ash 0.64 g
Alcohol - g
Caffeine - mg
Theobromine - mg

Energy from

Carbohydrate
30 kcal
Starch
- kcal
Sugars
30 kcal
Fat
6 kcal
Saturated Fat
0 kcal
Monounsaturated Fat
2 kcal
Polyunsaturated Fat
4 kcal
Protein
7 kcal

Composite

Amino Acid Score
- %
Micronutrients
0.99 %
Vitamins
0.91 %
B Vitamins
0 %
Fat Soluble Vitamins
2.97 %
Minerals
1.11 %
Electrolytes
2.32 %

* % based on Daily Value targets

Minerals

Calcium (6.3%) 82 mg
Iron (2.4%) 0.44 mg
Magnesium - mg
Phosphorus (5.0%) 62 mg
Potassium (1.4%) 64 mg
Sodium (1.6%) 37 mg
Zinc - mg
Copper - mg
Manganese - mg
Selenium - μg
Fluoride - μg

* % based on Daily Value targets

Vitamins

Vitamin B1 - mg
Vitamin B2 - mg
Vitamin B3 - mg
Vitamin B5 - mg
Vitamin B6 - mg
Vitamin B12 (0.0%) 0 μg
Folate - μg DFE
Folate, food - μg
Folic acid - μg
Vitamin C (0.0%) 0 mg
Choline - mg
Betaine - mg
Vitamin A 206 IU
Vitamin A (6.9%) 62 μg RAE
Retinol - μg
Beta-Carotene - μg
Alpha-Carotene - μg
Beta-Cryptoxanthin - μg
Lycopene - μg
Lutein and zeaxanthin - μg
Vitamin D 41 IU
Vitamin D (5.0%) 1 μg
Vitamin D2 1 μg
Vitamin D3 - μg
Vitamin E - mg
Alpha-Tocopherol - mg
Beta-Tocopherol - mg
Gamma-Tocopherol - mg
Delta-Tocopherol - mg
Alpha-Tocotrienol - mg
Beta-Tocotrienol - mg
Gamma-Tocotrienol - mg
Delta-Tocotrienol - mg
Vitamin K - μg
Vitamin K1 - μg
Vitamin K1 Hydrogenated - μg
Vitamin K2 MK-4 - μg

* % based on Daily Value targets

Protein

Protein 1.65 g
Alanine - g
Arginine - g
Aspartic acid - g
Cystine - g
Glutamic acid - g
Glycine - g
Histidine - g
Isoleucine - g
Leucine - g
Lysine - g
Methionine - g
Phenylalanine - g
Proline - g
Serine - g
Threonine - g
Tryptophan - g
Tyrosine - g
Valine - g
Hydroxyproline - g

Carbohydrates

Carbohydrate 7.2 g
Net Carbohydrate
6.4 g
Fiber 0.8 g
Starch - g
Sugars 3.5 g
Sucrose - g
Glucose - g
Fructose - g
Lactose - g
Maltose - g
Galactose - g

Lipids

Fat 0.62 g
Saturated Fat 0 g
Butyric Acid - g
Caproic Acid - g
Caprylic Acid - g
Capric Acid - g
Lauric Acid - g
Tridecylic Acid - g
Myristic Acid - g
Pentadecylic Acid - g
Palmitic Acid - g
Margaric Acid - g
Stearic Acid - g
Arachidic Acid - g
Behenic Acid - g
Lignoceric Acid - g
Monounsaturated Fat 0.206 g
Myristoleic Acid - g
Pentadecenoic Acid - g
16:1 undifferentiated - g
Palmitoleic Acid - g
16:1 trans - g
Heptadecenoic Acid - g
18:1 undifferentiated - g
Oleic Acid - g
18:1 trans - g
Vaccenic Acid - g
Gadoleic Acid - g
22:1 undifferentiated - g
Erucic Acid - g
22:1 trans - g
Nervonic Acid - g
Polyunsaturated Fat 0.412 g
18:2 undifferentiated - g
Linoleic Acid - g
CLA - g
18:2 (mixed isomers) - g
18:2 trans, not further defined - g
18:2 trans, trans - g
18:3 undifferentiated - g
Alpha-linolenic Acid - g
Gamma-linolenic Acid - g
18:3 (mixed isomers) - g
Parinaric Acid - g
Eicosadienoic Acid - g
20:3 undifferentiated - g
20:3 (n-3) - g
20:3 (n-6) - g
20:4 undifferentiated - g
Arachidonic - g
EPA - g
21:5 - g
22:4 - g
DPA - g
DHA - g
Trans Fat 0 g
Monoenoic Trans Fat - g
Polyenoic Trans Fat - g
Cholesterol 0 mg
Phytosterols - mg
Stigmasterol - mg
Campesterol - mg
Beta-Sitosterol - mg

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