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Duck, domesticated, liver, raw

Chicken, broilers or fryers, light meat, meat only, raw

Yautia (tannier), raw

Mollusks, oyster, eastern, wild, raw

Turkey, whole, light meat, meat and skin, raw

Emu, oyster, raw

Pasta, dry, unenriched

Pasta, dry, enriched

Pheasant, leg, meat only, raw

Veal, variety meats and by-products, thymus, raw

Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw

Peas, green, raw

Celery, raw

Broccoli, chinese, raw

Veal, leg, top round, cap off, cutlet, boneless, raw

Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, raw

Cornmeal, whole-grain, yellow

Pork, fresh, variety meats and by-products, spleen, raw

Bison, ground, grass-fed, raw

Rutabagas, raw

Gelatins, dry powder, unsweetened

Beef, ground, 95% lean meat / 5% fat, raw

Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, raw

Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw