-
Turkey, all classes, liver, raw
Weight
78.13
g
Energy
100
kcal
Vitamin C
(21.3%)
19.1
mg
-
Chicken, liver, all classes, raw
Weight
84.03
g
Energy
100
kcal
Vitamin C
(16.7%)
15.0
mg
-
Chicken, capons, giblets, raw
Weight
76.92
g
Energy
100
kcal
Vitamin C
(15.7%)
14.2
mg
-
Chicken, broilers or fryers, giblets, raw
Weight
80.65
g
Energy
100
kcal
Vitamin C
(14.5%)
13.1
mg
-
Chicken, roasting, giblets, raw
Weight
78.74
g
Energy
100
kcal
Vitamin C
(11.5%)
10.3
mg
-
Chicken, stewing, giblets, raw
Weight
59.52
g
Energy
100
kcal
Vitamin C
(7.5%)
6.8
mg
-
Turkey, gizzard, all classes, raw
Weight
90.09
g
Energy
100
kcal
Vitamin C
(6.2%)
5.6
mg
-
Quail, meat only, raw
Weight
74.63
g
Energy
100
kcal
Vitamin C
(6.0%)
5.4
mg
-
Squab, (pigeon), meat only, raw
Weight
70.42
g
Energy
100
kcal
Vitamin C
(5.6%)
5.1
mg
-
Duck, wild, breast, meat only, raw
Weight
81.3
g
Energy
100
kcal
Vitamin C
(5.6%)
5.0
mg
-
Pheasant, raw, meat only
Weight
75.19
g
Energy
100
kcal
Vitamin C
(5.0%)
4.5
mg
-
Pheasant, breast, meat only, raw
Weight
75.19
g
Energy
100
kcal
Vitamin C
(5.0%)
4.5
mg
-
Pheasant, leg, meat only, raw
Weight
74.63
g
Energy
100
kcal
Vitamin C
(5.0%)
4.5
mg
-
Goose, domesticated, meat only, raw
Weight
62.11
g
Energy
100
kcal
Vitamin C
(5.0%)
4.5
mg
-
Duck, domesticated, meat only, raw
Weight
74.07
g
Energy
100
kcal
Vitamin C
(4.8%)
4.3
mg
-
Quail, breast, meat only, raw
Weight
81.3
g
Energy
100
kcal
Vitamin C
(4.6%)
4.1
mg
-
Chicken, gizzard, all classes, raw
Weight
106.38
g
Energy
100
kcal
Vitamin C
(4.4%)
3.9
mg
-
Squab, (pigeon), light meat without skin, raw
Weight
74.63
g
Energy
100
kcal
Vitamin C
(4.2%)
3.8
mg
-
Goose, liver, raw
Weight
75.19
g
Energy
100
kcal
Vitamin C
(3.8%)
3.4
mg
-
Duck, domesticated, liver, raw
Weight
73.53
g
Energy
100
kcal
Vitamin C
(3.7%)
3.3
mg
-
Quail, meat and skin, raw
Weight
52.08
g
Energy
100
kcal
Vitamin C
(3.5%)
3.2
mg
-
Chicken, stewing, dark meat, meat only, raw
Weight
63.69
g
Energy
100
kcal
Vitamin C
(3.3%)
2.9
mg
-
Pheasant, raw, meat and skin
Weight
55.25
g
Energy
100
kcal
Vitamin C
(3.3%)
2.9
mg
-
Chicken, broilers or fryers, dark meat, meat only, raw
Weight
80
g
Energy
100
kcal
Vitamin C
(2.8%)
2.5
mg