Fish, salmon, red, canned, bones removed (Alaska Native)
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- USDA Category
- American Indian/Alaska Native Foods
- Food Groups
-
- Diets
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- Nutrient Count
- 115
- Non-Zero Nutrient Count
- 74
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General
| Weight | 100 g |
| Energy | 161 kcal |
| Carbohydrate | 0 g |
| Fat | 5.76 g |
| Protein | 27.31 g |
| Water | 65.82 g |
| Non-Water | 34.18 g |
| Fiber | 0 g |
| Ash | 1.96 g |
| Alcohol | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Energy from
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Carbohydrate
An estimate of the calories provided by the carbohydrate in this food.
|
0 kcal |
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Starch
An estimate of the calories provided by the starch in this food.
|
0 kcal |
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Sugars
An estimate of the calories provided by the sugar in this food.
|
0 kcal |
|
Fat
An estimate of the calories provided by the fat in this food.
|
52 kcal |
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Saturated Fat
An estimate of the calories provided by the saturated fat in this food.
|
8 kcal |
|
Monounsaturated Fat
An estimate of the calories provided by the monounsaturated fat in this food.
|
21 kcal |
|
Polyunsaturated Fat
An estimate of the calories provided by the polyunsaturated fat in this food.
|
14 kcal |
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Protein
An estimate of the calories provided by the protein in this food.
|
109 kcal |
Composite
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Amino Acid Score
The lowest percentage when the essential amino acids in this food are divided by those found in whole egg protein (and multiplied by 100). Requires a complete amino acid profile.
|
67.01 % |
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Micronutrients
The percentage of the selected nutrient target's intake of all micronutrients that is in this food. Note: because the USDA database is missing values for several nutrients, this value will never be 100%.
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13.52 % |
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Vitamins
The percentage of the selected nutrient target's intake of all vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
16.45 % |
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B Vitamins
The percentage of the selected nutrient target's intake of B vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
25.32 % |
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Fat Soluble Vitamins
The percentage of the selected nutrient target's intake of fat soluble vitamins that is in this food. Each nutrient is weighted equally.
|
2.82 % |
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Minerals
The percentage of the selected nutrient target's intake of all minerals that is in this food. Note: because the USDA database is missing values for several minerals, this value will never be 100%.
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10.89 % |
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Electrolytes
The percentage of the selected nutrient target's intake of the electrolyte minerals that is in this food. Each nutrient is weighted equally.
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8.65 % |
* % based on Daily Value targets
Minerals
| Calcium | (2.2%) 28 mg |
| Iron | (10.6%) 1.9 mg |
| Magnesium | (7.6%) 32 mg |
| Phosphorus | (20.8%) 260 mg |
| Potassium | (7.9%) 370 mg |
| Sodium | (17.0%) 390 mg |
| Zinc | (6.0%) 0.66 mg |
| Copper | (16.4%) 0.148 mg |
| Manganese | (1.6%) 0.037 mg |
| Selenium | (73.3%) 40.3 μg |
| Fluoride | - μg |
* % based on Daily Value targets
Vitamins
| Vitamin B1 | (1.3%) 0.015 mg |
| Vitamin B2 | (15.8%) 0.206 mg |
| Vitamin B3 | (63.1%) 10.1 mg |
| Vitamin B5 | (14.5%) 0.725 mg |
| Vitamin B6 | (6.1%) 0.103 mg |
| Vitamin B12 | (204.6%) 4.91 μg |
| Folate | (1.8%) 7 μg DFE |
| Folate, food | 7 μg |
| Folic acid | 0 μg |
| Vitamin C | (0.0%) 0 mg |
| Choline | (14.9%) 82 mg |
| Betaine | 3.3 mg |
| Vitamin A | 216 IU |
| Vitamin A | (7.2%) 65 μg RAE |
| Retinol | 65 μg |
| Beta-Carotene | 0 μg |
| Alpha-Carotene | 0 μg |
| Beta-Cryptoxanthin | 0 μg |
| Lycopene | 0 μg |
| Lutein and zeaxanthin | 0 μg |
| Vitamin D | - IU |
| Vitamin D | - μg |
| Vitamin D2 | - μg |
| Vitamin D3 | - μg |
| Vitamin E | 0.64 mg |
| Alpha-Tocopherol | (4.1%) 0.61 mg |
| Beta-Tocopherol | 0 mg |
| Gamma-Tocopherol | 0.03 mg |
| Delta-Tocopherol | 0 mg |
| Alpha-Tocotrienol | 0 mg |
| Beta-Tocotrienol | 0 mg |
| Gamma-Tocotrienol | 0 mg |
| Delta-Tocotrienol | 0 mg |
| Vitamin K | (0.0%) 0 μg |
| Vitamin K1 | 0 μg |
| Vitamin K1 Hydrogenated | 0 μg |
| Vitamin K2 MK-4 | 0 μg |
* % based on Daily Value targets
Protein
| Protein | 27.31 g |
| Alanine | 1.69 g |
| Arginine | 1.64 g |
| Aspartic acid | 2.68 g |
| Cystine | 0.2 g |
| Glutamic acid | 3.64 g |
| Glycine | 1.43 g |
| Histidine | 0.69 g |
| Isoleucine | 1.22 g |
| Leucine | 2.04 g |
| Lysine | 2.31 g |
| Methionine | 0.75 g |
| Phenylalanine | 1.14 g |
| Proline | 1.22 g |
| Serine | 1.04 g |
| Threonine | 1.25 g |
| Tryptophan | 0.35 g |
| Tyrosine | 0.94 g |
| Valine | 1.45 g |
| Hydroxyproline | - g |
Carbohydrates
| Carbohydrate | 0 g |
|
Net Carbohydrate
Total carbohydrate minus fiber.
|
0 g |
| Fiber | 0 g |
| Starch | 0 g |
| Sugars | 0 g |
| Sucrose | 0 g |
| Glucose | 0 g |
| Fructose | 0 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Galactose | 0 g |
Lipids
| Fat | 5.76 g |
| Saturated Fat | 0.92 g |
| Butyric Acid | - g |
| Caproic Acid | - g |
| Caprylic Acid | 0 g |
| Capric Acid | 0 g |
| Lauric Acid | 0 g |
| Tridecylic Acid | - g |
| Myristic Acid | 0.17 g |
| Pentadecylic Acid | 0.03 g |
| Palmitic Acid | 0.59 g |
| Margaric Acid | 0.02 g |
| Stearic Acid | 0.11 g |
| Arachidic Acid | 0 g |
| Behenic Acid | 0 g |
| Lignoceric Acid | 0 g |
| Monounsaturated Fat | 2.29 g |
| Myristoleic Acid | 0 g |
| Pentadecenoic Acid | 0 g |
| 16:1 undifferentiated | 0.15 g |
| Palmitoleic Acid | - g |
| 16:1 trans | - g |
| Heptadecenoic Acid | 0 g |
| 18:1 undifferentiated | 0.66 g |
| Oleic Acid | - g |
| 18:1 trans | - g |
| Vaccenic Acid | - g |
| Gadoleic Acid | 0.75 g |
| 22:1 undifferentiated | 0.69 g |
| Erucic Acid | - g |
| 22:1 trans | - g |
| Nervonic Acid | 0.04 g |
| Polyunsaturated Fat | 1.61 g |
| 18:2 undifferentiated | 0.08 g |
| Linoleic Acid | - g |
| CLA | - g |
| 18:2 (mixed isomers) | - g |
| 18:2 trans, not further defined | - g |
| 18:2 trans, trans | - g |
| 18:3 undifferentiated | 0.08 g |
| Alpha-linolenic Acid | - g |
| Gamma-linolenic Acid | - g |
| 18:3 (mixed isomers) | - g |
| Parinaric Acid | 0.12 g |
| Eicosadienoic Acid | 0.02 g |
| 20:3 undifferentiated | 0.01 g |
| 20:3 (n-3) | - g |
| 20:3 (n-6) | - g |
| 20:4 undifferentiated | 0.09 g |
| Arachidonic | - g |
| EPA | 0.33 g |
| 21:5 | 0.02 g |
| 22:4 | 0 g |
| DPA | 0.11 g |
| DHA | 0.75 g |
| Trans Fat | - g |
| Monoenoic Trans Fat | - g |
| Polyenoic Trans Fat | - g |
| Cholesterol | 69 mg |
| Phytosterols | - mg |
| Stigmasterol | - mg |
| Campesterol | - mg |
| Beta-Sitosterol | - mg |