Snacks, potato chips, barbecue-flavor
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- Snacks
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- Nutrient Count
- 109
- Non-Zero Nutrient Count
- 85
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General
| Weight | 100 g |
| Energy | 487 kcal |
| Carbohydrate | 55.92 g |
| Fat | 31.06 g |
| Protein | 6.51 g |
| Water | 2.48 g |
| Non-Water | 97.52 g |
| Fiber | 3.8 g |
| Ash | 4.03 g |
| Alcohol | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Energy from
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Carbohydrate
An estimate of the calories provided by the carbohydrate in this food.
|
206 kcal |
|
Starch
An estimate of the calories provided by the starch in this food.
|
180 kcal |
|
Sugars
An estimate of the calories provided by the sugar in this food.
|
206 kcal |
|
Fat
An estimate of the calories provided by the fat in this food.
|
257 kcal |
|
Saturated Fat
An estimate of the calories provided by the saturated fat in this food.
|
33 kcal |
|
Monounsaturated Fat
An estimate of the calories provided by the monounsaturated fat in this food.
|
109 kcal |
|
Polyunsaturated Fat
An estimate of the calories provided by the polyunsaturated fat in this food.
|
101 kcal |
|
Protein
An estimate of the calories provided by the protein in this food.
|
24 kcal |
Composite
|
Amino Acid Score
The lowest percentage when the essential amino acids in this food are divided by those found in whole egg protein (and multiplied by 100). Requires a complete amino acid profile.
|
- % |
|
Micronutrients
The percentage of the selected nutrient target's intake of all micronutrients that is in this food. Note: because the USDA database is missing values for several nutrients, this value will never be 100%.
|
12.7 % |
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Vitamins
The percentage of the selected nutrient target's intake of all vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
17.54 % |
|
B Vitamins
The percentage of the selected nutrient target's intake of B vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
14.2 % |
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Fat Soluble Vitamins
The percentage of the selected nutrient target's intake of fat soluble vitamins that is in this food. Each nutrient is weighted equally.
|
11.28 % |
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Minerals
The percentage of the selected nutrient target's intake of all minerals that is in this food. Note: because the USDA database is missing values for several minerals, this value will never be 100%.
|
9.21 % |
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Electrolytes
The percentage of the selected nutrient target's intake of the electrolyte minerals that is in this food. Each nutrient is weighted equally.
|
16.3 % |
* % based on Daily Value targets
Minerals
| Calcium | (2.5%) 32 mg |
| Iron | (7.6%) 1.36 mg |
| Magnesium | (13.8%) 58 mg |
| Phosphorus | (11.6%) 145 mg |
| Potassium | (25.2%) 1186 mg |
| Sodium | (23.7%) 545 mg |
| Zinc | (8.9%) 0.98 mg |
| Copper | (27.4%) 0.247 mg |
| Manganese | (16.7%) 0.385 mg |
| Selenium | (0.7%) 0.4 μg |
| Fluoride | - μg |
* % based on Daily Value targets
Vitamins
| Vitamin B1 | (18.4%) 0.221 mg |
| Vitamin B2 | (9.2%) 0.119 mg |
| Vitamin B3 | (31.0%) 4.957 mg |
| Vitamin B5 | (17.0%) 0.85 mg |
| Vitamin B6 | (22.1%) 0.375 mg |
| Vitamin B12 | (0.0%) 0 μg |
| Folate | (16.0%) 64 μg DFE |
| Folate, food | 64 μg |
| Folic acid | 0 μg |
| Vitamin C | (69.3%) 62.4 mg |
| Choline | (2.1%) 11.5 mg |
| Betaine | - mg |
| Vitamin A | 393 IU |
| Vitamin A | (2.2%) 20 μg RAE |
| Retinol | 0 μg |
| Beta-Carotene | 203 μg |
| Alpha-Carotene | 5 μg |
| Beta-Cryptoxanthin | 60 μg |
| Lycopene | 130 μg |
| Lutein and zeaxanthin | 151 μg |
| Vitamin D | 0 IU |
| Vitamin D | (0.0%) 0 μg |
| Vitamin D2 | - μg |
| Vitamin D3 | - μg |
| Vitamin E | 9.39 mg |
| Alpha-Tocopherol | (29.5%) 4.42 mg |
| Beta-Tocopherol | 1.23 mg |
| Gamma-Tocopherol | 3.27 mg |
| Delta-Tocopherol | 0.08 mg |
| Alpha-Tocotrienol | 0.01 mg |
| Beta-Tocotrienol | 0.19 mg |
| Gamma-Tocotrienol | 0.05 mg |
| Delta-Tocotrienol | 0.14 mg |
| Vitamin K | (13.4%) 16.1 μg |
| Vitamin K1 | 16.1 μg |
| Vitamin K1 Hydrogenated | 0 μg |
| Vitamin K2 MK-4 | - μg |
* % based on Daily Value targets
Protein
| Protein | 6.51 g |
| Alanine | - g |
| Arginine | - g |
| Aspartic acid | - g |
| Cystine | - g |
| Glutamic acid | - g |
| Glycine | - g |
| Histidine | - g |
| Isoleucine | - g |
| Leucine | - g |
| Lysine | - g |
| Methionine | - g |
| Phenylalanine | - g |
| Proline | - g |
| Serine | - g |
| Threonine | - g |
| Tryptophan | - g |
| Tyrosine | - g |
| Valine | - g |
| Hydroxyproline | - g |
Carbohydrates
| Carbohydrate | 55.92 g |
|
Net Carbohydrate
Total carbohydrate minus fiber.
|
52.12 g |
| Fiber | 3.8 g |
| Starch | 48.91 g |
| Sugars | 5.47 g |
| Sucrose | - g |
| Glucose | - g |
| Fructose | - g |
| Lactose | - g |
| Maltose | - g |
| Galactose | - g |
Lipids
| Fat | 31.06 g |
| Saturated Fat | 4.002 g |
| Butyric Acid | 0 g |
| Caproic Acid | 0 g |
| Caprylic Acid | 0.005 g |
| Capric Acid | 0.01 g |
| Lauric Acid | 0.004 g |
| Tridecylic Acid | - g |
| Myristic Acid | 0.051 g |
| Pentadecylic Acid | 0.006 g |
| Palmitic Acid | 2.799 g |
| Margaric Acid | 0.017 g |
| Stearic Acid | 0.798 g |
| Arachidic Acid | 0.109 g |
| Behenic Acid | 0.136 g |
| Lignoceric Acid | 0.067 g |
| Monounsaturated Fat | 13.221 g |
| Myristoleic Acid | 0 g |
| Pentadecenoic Acid | 0 g |
| 16:1 undifferentiated | 0.052 g |
| Palmitoleic Acid | 0.052 g |
| 16:1 trans | 0 g |
| Heptadecenoic Acid | 0.012 g |
| 18:1 undifferentiated | 13.04 g |
| Oleic Acid | 13.019 g |
| 18:1 trans | 0.021 g |
| Vaccenic Acid | - g |
| Gadoleic Acid | 0.115 g |
| 22:1 undifferentiated | 0.003 g |
| Erucic Acid | 0.003 g |
| 22:1 trans | 0 g |
| Nervonic Acid | 0 g |
| Polyunsaturated Fat | 12.207 g |
| 18:2 undifferentiated | 11.887 g |
| Linoleic Acid | 11.766 g |
| CLA | 0.017 g |
| 18:2 (mixed isomers) | - g |
| 18:2 trans, not further defined | 0.103 g |
| 18:2 trans, trans | - g |
| 18:3 undifferentiated | 0.296 g |
| Alpha-linolenic Acid | 0.282 g |
| Gamma-linolenic Acid | 0.014 g |
| 18:3 (mixed isomers) | 0.001 g |
| Parinaric Acid | 0.005 g |
| Eicosadienoic Acid | 0.003 g |
| 20:3 undifferentiated | 0.007 g |
| 20:3 (n-3) | 0.003 g |
| 20:3 (n-6) | 0 g |
| 20:4 undifferentiated | 0.009 g |
| Arachidonic | - g |
| EPA | 0 g |
| 21:5 | - g |
| 22:4 | 0 g |
| DPA | 0 g |
| DHA | 0 g |
| Trans Fat | 0.124 g |
| Monoenoic Trans Fat | 0.021 g |
| Polyenoic Trans Fat | 0.104 g |
| Cholesterol | 0 mg |
| Phytosterols | - mg |
| Stigmasterol | - mg |
| Campesterol | - mg |
| Beta-Sitosterol | - mg |