Pork Loin Center Rib
Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean and fat, raw- USDA Link
- USDA FoodData Central
- USDA Category
- Pork Products
- Food Groups
-
- Diets
-
- Nutrient Count
- 118
- Non-Zero Nutrient Count
- 81
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Nutrition Data
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General
Weight | 100 g |
Energy | 186 kcal |
Carbohydrate | 0 g |
Fat | 11.04 g |
Protein | 20.28 g |
Water | 67.83 g |
Non-Water | 32.17 g |
Fiber | 0 g |
Ash | 0.95 g |
Alcohol | 0 g |
Caffeine | 0 mg |
Theobromine | 0 mg |
Energy from
Carbohydrate
An estimate of the calories provided by the carbohydrate in this food.
|
0 kcal |
Starch
An estimate of the calories provided by the starch in this food.
|
- kcal |
Sugars
An estimate of the calories provided by the sugar in this food.
|
0 kcal |
Fat
An estimate of the calories provided by the fat in this food.
|
102 kcal |
Saturated Fat
An estimate of the calories provided by the saturated fat in this food.
|
22 kcal |
Monounsaturated Fat
An estimate of the calories provided by the monounsaturated fat in this food.
|
26 kcal |
Polyunsaturated Fat
An estimate of the calories provided by the polyunsaturated fat in this food.
|
9 kcal |
Protein
An estimate of the calories provided by the protein in this food.
|
84 kcal |
Composite
Amino Acid Score
The lowest percentage when the essential amino acids in this food are divided by those found in whole egg protein (and multiplied by 100). Requires a complete amino acid profile.
|
75.33 % |
Micronutrients
The percentage of the selected nutrient target's intake of all micronutrients that is in this food. Note: because the USDA database is missing values for several nutrients, this value will never be 100%.
|
10.61 % |
Vitamins
The percentage of the selected nutrient target's intake of all vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
13.24 % |
B Vitamins
The percentage of the selected nutrient target's intake of B vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
20.96 % |
Fat Soluble Vitamins
The percentage of the selected nutrient target's intake of fat soluble vitamins that is in this food. Each nutrient is weighted equally.
|
1.13 % |
Minerals
The percentage of the selected nutrient target's intake of all minerals that is in this food. Note: because the USDA database is missing values for several minerals, this value will never be 100%.
|
8.36 % |
Electrolytes
The percentage of the selected nutrient target's intake of the electrolyte minerals that is in this food. Each nutrient is weighted equally.
|
4.25 % |
* % based on Daily Value targets
Minerals
Calcium | (1.9%) 25 mg |
Iron | (3.3%) 0.59 mg |
Magnesium | (5.5%) 23 mg |
Phosphorus | (16.2%) 203 mg |
Potassium | (7.2%) 337 mg |
Sodium | (2.4%) 56 mg |
Zinc | (16.8%) 1.85 mg |
Copper | (7.2%) 0.065 mg |
Manganese | (0.3%) 0.008 mg |
Selenium | (64.5%) 35.5 μg |
Fluoride | - μg |
* % based on Daily Value targets
Vitamins
Vitamin B1 | (38.0%) 0.456 mg |
Vitamin B2 | (13.6%) 0.177 mg |
Vitamin B3 | (39.6%) 6.331 mg |
Vitamin B5 | (13.9%) 0.693 mg |
Vitamin B6 | (40.1%) 0.682 mg |
Vitamin B12 | (22.5%) 0.54 μg |
Folate | (0.0%) 0 μg DFE |
Folate, food | 0 μg |
Folic acid | 0 μg |
Vitamin C | (0.0%) 0 mg |
Choline | (10.0%) 54.8 mg |
Betaine | 3 mg |
Vitamin A | 8 IU |
Vitamin A | (0.2%) 2 μg RAE |
Retinol | 2 μg |
Beta-Carotene | 0 μg |
Alpha-Carotene | 0 μg |
Beta-Cryptoxanthin | 0 μg |
Lycopene | 0 μg |
Lutein and zeaxanthin | 0 μg |
Vitamin D | 26 IU |
Vitamin D | (3.5%) 0.7 μg |
Vitamin D2 | - μg |
Vitamin D3 | 0.7 μg |
Vitamin E | 0.12 mg |
Alpha-Tocopherol | (0.8%) 0.12 mg |
Beta-Tocopherol | 0 mg |
Gamma-Tocopherol | 0 mg |
Delta-Tocopherol | 0 mg |
Alpha-Tocotrienol | 0 mg |
Beta-Tocotrienol | 0 mg |
Gamma-Tocotrienol | 0 mg |
Delta-Tocotrienol | 0 mg |
Vitamin K | (0.0%) 0 μg |
Vitamin K1 | 0 μg |
Vitamin K1 Hydrogenated | 0 μg |
Vitamin K2 MK-4 | - μg |
* % based on Daily Value targets
Protein
Protein | 20.28 g |
Alanine | 1.191 g |
Arginine | 1.35 g |
Aspartic acid | 1.984 g |
Cystine | 0.234 g |
Glutamic acid | 3.238 g |
Glycine | 0.914 g |
Histidine | 0.876 g |
Isoleucine | 0.998 g |
Leucine | 1.728 g |
Lysine | 1.881 g |
Methionine | 0.559 g |
Phenylalanine | 0.853 g |
Proline | 0.82 g |
Serine | 0.877 g |
Threonine | 0.911 g |
Tryptophan | 0.214 g |
Tyrosine | 0.772 g |
Valine | 1.06 g |
Hydroxyproline | 0.052 g |
Carbohydrates
Carbohydrate | 0 g |
Net Carbohydrate
Total carbohydrate minus fiber.
|
0 g |
Fiber | 0 g |
Starch | - g |
Sugars | 0 g |
Sucrose | - g |
Glucose | - g |
Fructose | - g |
Lactose | - g |
Maltose | - g |
Galactose | - g |
Lipids
Fat | 11.04 g |
Saturated Fat | 2.365 g |
Butyric Acid | 0 g |
Caproic Acid | 0 g |
Caprylic Acid | 0 g |
Capric Acid | 0.005 g |
Lauric Acid | 0.004 g |
Tridecylic Acid | - g |
Myristic Acid | 0.084 g |
Pentadecylic Acid | 0.002 g |
Palmitic Acid | 1.453 g |
Margaric Acid | 0.022 g |
Stearic Acid | 0.789 g |
Arachidic Acid | 0.007 g |
Behenic Acid | 0 g |
Lignoceric Acid | - g |
Monounsaturated Fat | 2.756 g |
Myristoleic Acid | 0.001 g |
Pentadecenoic Acid | 0 g |
16:1 undifferentiated | 0.142 g |
Palmitoleic Acid | - g |
16:1 trans | - g |
Heptadecenoic Acid | 0.001 g |
18:1 undifferentiated | 2.568 g |
Oleic Acid | 2.524 g |
18:1 trans | 0.043 g |
Vaccenic Acid | - g |
Gadoleic Acid | 0.043 g |
22:1 undifferentiated | 0 g |
Erucic Acid | - g |
22:1 trans | - g |
Nervonic Acid | - g |
Polyunsaturated Fat | 0.964 g |
18:2 undifferentiated | 0.884 g |
Linoleic Acid | 0.858 g |
CLA | - g |
18:2 (mixed isomers) | - g |
18:2 trans, not further defined | - g |
18:2 trans, trans | 0.025 g |
18:3 undifferentiated | 0.04 g |
Alpha-linolenic Acid | 0.039 g |
Gamma-linolenic Acid | 0.001 g |
18:3 (mixed isomers) | - g |
Parinaric Acid | 0 g |
Eicosadienoic Acid | 0.033 g |
20:3 undifferentiated | 0.005 g |
20:3 (n-3) | - g |
20:3 (n-6) | - g |
20:4 undifferentiated | 0.035 g |
Arachidonic | - g |
EPA | 0 g |
21:5 | - g |
22:4 | - g |
DPA | 0 g |
DHA | 0 g |
Trans Fat | 0.069 g |
Monoenoic Trans Fat | 0.043 g |
Polyenoic Trans Fat | 0.025 g |
Cholesterol | 58 mg |
Phytosterols | - mg |
Stigmasterol | - mg |
Campesterol | - mg |
Beta-Sitosterol | - mg |