Pasta, whole-wheat, cooked

USDA Category
Cereal Grains and Pasta
Food Groups
Diets
Vegetarian Vegan Pescatarian
Nutrient Count
134
Non-Zero Nutrient Count
80

Quick Links

Nutrition Data

Adjust Food Amount

General

Weight 100 g
Energy 149 kcal
Carbohydrate 30.07 g
Fat 1.71 g
Protein 5.99 g
Water 61.8 g
Non-Water 38.2 g
Fiber 3.9 g
Ash 0.44 g
Alcohol 0 g
Caffeine 0 mg
Theobromine 0 mg

Energy from

Carbohydrate
112 kcal
Starch
95 kcal
Sugars
112 kcal
Fat
14 kcal
Saturated Fat
2 kcal
Monounsaturated Fat
1 kcal
Polyunsaturated Fat
5 kcal
Protein
22 kcal

Composite

Amino Acid Score
30.58 %
Micronutrients
8.82 %
Vitamins
4.48 %
B Vitamins
7.03 %
Fat Soluble Vitamins
0.51 %
Minerals
13.09 %
Electrolytes
4.02 %

* % based on Daily Value targets

Minerals

Calcium (1.0%) 13 mg
Iron (9.6%) 1.72 mg
Magnesium (12.9%) 54 mg
Phosphorus (10.2%) 127 mg
Potassium (2.0%) 96 mg
Sodium (0.2%) 4 mg
Zinc (12.2%) 1.34 mg
Copper (25.0%) 0.225 mg
Manganese (57.4%) 1.321 mg
Selenium (66.0%) 36.3 μg
Fluoride - μg

* % based on Daily Value targets

Vitamins

Vitamin B1 (13.0%) 0.156 mg
Vitamin B2 (7.6%) 0.099 mg
Vitamin B3 (19.5%) 3.126 mg
Vitamin B5 (5.4%) 0.268 mg
Vitamin B6 (5.5%) 0.093 mg
Vitamin B12 (0.0%) 0 μg
Folate (5.3%) 21 μg DFE
Folate, food 21 μg
Folic acid 0 μg
Vitamin C (0.0%) 0 mg
Choline (1.2%) 6.5 mg
Betaine - mg
Vitamin A 4 IU
Vitamin A (0.0%) 0 μg RAE
Retinol 0 μg
Beta-Carotene 2 μg
Alpha-Carotene 0 μg
Beta-Cryptoxanthin 0 μg
Lycopene 0 μg
Lutein and zeaxanthin 94 μg
Vitamin D 0 IU
Vitamin D (0.0%) 0 μg
Vitamin D2 - μg
Vitamin D3 - μg
Vitamin E 1.74 mg
Alpha-Tocopherol (1.5%) 0.23 mg
Beta-Tocopherol 0.08 mg
Gamma-Tocopherol 0.09 mg
Delta-Tocopherol 0 mg
Alpha-Tocotrienol 0.18 mg
Beta-Tocotrienol 1.16 mg
Gamma-Tocotrienol 0 mg
Delta-Tocotrienol 0 mg
Vitamin K (0.5%) 0.6 μg
Vitamin K1 0.6 μg
Vitamin K1 Hydrogenated 0 μg
Vitamin K2 MK-4 0 μg

* % based on Daily Value targets

Protein

Protein 5.99 g
Alanine 0.186 g
Arginine 0.211 g
Aspartic acid 0.27 g
Cystine 0.125 g
Glutamic acid 2.074 g
Glycine 0.217 g
Histidine 0.14 g
Isoleucine 0.232 g
Leucine 0.409 g
Lysine 0.133 g
Methionine 0.097 g
Phenylalanine 0.298 g
Proline 0.638 g
Serine 0.292 g
Threonine 0.161 g
Tryptophan 0.077 g
Tyrosine 0.156 g
Valine 0.259 g
Hydroxyproline - g

Carbohydrates

Carbohydrate 30.07 g
Net Carbohydrate
26.17 g
Fiber 3.9 g
Starch 25.51 g
Sugars 0.75 g
Sucrose 0.2 g
Glucose 0.07 g
Fructose 0.07 g
Lactose 0 g
Maltose 0.4 g
Galactose 0 g

Lipids

Fat 1.71 g
Saturated Fat 0.243 g
Butyric Acid 0 g
Caproic Acid 0 g
Caprylic Acid 0 g
Capric Acid 0 g
Lauric Acid 0 g
Tridecylic Acid - g
Myristic Acid 0.004 g
Pentadecylic Acid 0.003 g
Palmitic Acid 0.207 g
Margaric Acid 0.001 g
Stearic Acid 0.021 g
Arachidic Acid 0.002 g
Behenic Acid 0.003 g
Lignoceric Acid 0.002 g
Monounsaturated Fat 0.176 g
Myristoleic Acid 0 g
Pentadecenoic Acid 0 g
16:1 undifferentiated 0.002 g
Palmitoleic Acid 0.002 g
16:1 trans 0 g
Heptadecenoic Acid 0 g
18:1 undifferentiated 0.168 g
Oleic Acid 0.168 g
18:1 trans 0 g
Vaccenic Acid - g
Gadoleic Acid 0.006 g
22:1 undifferentiated 0 g
Erucic Acid 0 g
22:1 trans 0 g
Nervonic Acid 0 g
Polyunsaturated Fat 0.574 g
18:2 undifferentiated 0.538 g
Linoleic Acid 0.538 g
CLA 0 g
18:2 (mixed isomers) - g
18:2 trans, not further defined 0 g
18:2 trans, trans - g
18:3 undifferentiated 0.036 g
Alpha-linolenic Acid 0.036 g
Gamma-linolenic Acid 0 g
18:3 (mixed isomers) 0 g
Parinaric Acid 0 g
Eicosadienoic Acid 0 g
20:3 undifferentiated 0 g
20:3 (n-3) 0 g
20:3 (n-6) 0 g
20:4 undifferentiated 0 g
Arachidonic - g
EPA 0 g
21:5 - g
22:4 0 g
DPA 0 g
DHA 0 g
Trans Fat 0 g
Monoenoic Trans Fat 0 g
Polyenoic Trans Fat 0 g
Cholesterol 0 mg
Phytosterols - mg
Stigmasterol - mg
Campesterol - mg
Beta-Sitosterol - mg

Other Foods