ON THE BORDER, cheese quesadilla
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- 93
- Non-Zero Nutrient Count
- 85
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General
| Weight | 100 g |
| Energy | 394 kcal |
| Carbohydrate | 24.25 g |
| Fat | 25.5 g |
| Protein | 16.87 g |
| Water | 30.31 g |
| Non-Water | 69.69 g |
| Fiber | 2.2 g |
| Ash | 3.06 g |
| Alcohol | - g |
| Caffeine | - mg |
| Theobromine | - mg |
Energy from
|
Carbohydrate
An estimate of the calories provided by the carbohydrate in this food.
|
97 kcal |
|
Starch
An estimate of the calories provided by the starch in this food.
|
69 kcal |
|
Sugars
An estimate of the calories provided by the sugar in this food.
|
97 kcal |
|
Fat
An estimate of the calories provided by the fat in this food.
|
230 kcal |
|
Saturated Fat
An estimate of the calories provided by the saturated fat in this food.
|
117 kcal |
|
Monounsaturated Fat
An estimate of the calories provided by the monounsaturated fat in this food.
|
57 kcal |
|
Polyunsaturated Fat
An estimate of the calories provided by the polyunsaturated fat in this food.
|
21 kcal |
|
Protein
An estimate of the calories provided by the protein in this food.
|
67 kcal |
Composite
|
Amino Acid Score
The lowest percentage when the essential amino acids in this food are divided by those found in whole egg protein (and multiplied by 100). Requires a complete amino acid profile.
|
- % |
|
Micronutrients
The percentage of the selected nutrient target's intake of all micronutrients that is in this food. Note: because the USDA database is missing values for several nutrients, this value will never be 100%.
|
10.75 % |
|
Vitamins
The percentage of the selected nutrient target's intake of all vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
9.35 % |
|
B Vitamins
The percentage of the selected nutrient target's intake of B vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
14.62 % |
|
Fat Soluble Vitamins
The percentage of the selected nutrient target's intake of fat soluble vitamins that is in this food. Each nutrient is weighted equally.
|
1.13 % |
|
Minerals
The percentage of the selected nutrient target's intake of all minerals that is in this food. Note: because the USDA database is missing values for several minerals, this value will never be 100%.
|
12.68 % |
|
Electrolytes
The percentage of the selected nutrient target's intake of the electrolyte minerals that is in this food. Each nutrient is weighted equally.
|
17.6 % |
* % based on Daily Value targets
Minerals
| Calcium | (33.2%) 432 mg |
| Iron | (8.4%) 1.52 mg |
| Magnesium | (5.7%) 24 mg |
| Phosphorus | (29.8%) 373 mg |
| Potassium | (2.0%) 95 mg |
| Sodium | (29.4%) 677 mg |
| Zinc | (21.1%) 2.32 mg |
| Copper | (6.8%) 0.061 mg |
| Manganese | (10.7%) 0.246 mg |
| Selenium | (42.9%) 23.6 μg |
| Fluoride | - μg |
* % based on Daily Value targets
Vitamins
| Vitamin B1 | (19.2%) 0.23 mg |
| Vitamin B2 | (26.2%) 0.34 mg |
| Vitamin B3 | (12.4%) 1.985 mg |
| Vitamin B5 | (7.8%) 0.39 mg |
| Vitamin B6 | (3.5%) 0.06 mg |
| Vitamin B12 | (34.2%) 0.82 μg |
| Folate | (13.8%) 55 μg DFE |
| Folate, food | - μg |
| Folic acid | - μg |
| Vitamin C | - mg |
| Choline | - mg |
| Betaine | - mg |
| Vitamin A | - IU |
| Vitamin A | - μg RAE |
| Retinol | - μg |
| Beta-Carotene | - μg |
| Alpha-Carotene | - μg |
| Beta-Cryptoxanthin | - μg |
| Lycopene | - μg |
| Lutein and zeaxanthin | - μg |
| Vitamin D | - IU |
| Vitamin D | - μg |
| Vitamin D2 | - μg |
| Vitamin D3 | - μg |
| Vitamin E | 2.6 mg |
| Alpha-Tocopherol | (4.5%) 0.68 mg |
| Beta-Tocopherol | 0.03 mg |
| Gamma-Tocopherol | 1.42 mg |
| Delta-Tocopherol | 0.35 mg |
| Alpha-Tocotrienol | 0.06 mg |
| Beta-Tocotrienol | 0.06 mg |
| Gamma-Tocotrienol | 0 mg |
| Delta-Tocotrienol | 0 mg |
| Vitamin K | - μg |
| Vitamin K1 | - μg |
| Vitamin K1 Hydrogenated | - μg |
| Vitamin K2 MK-4 | - μg |
* % based on Daily Value targets
Protein
| Protein | 16.87 g |
| Alanine | - g |
| Arginine | - g |
| Aspartic acid | - g |
| Cystine | - g |
| Glutamic acid | - g |
| Glycine | - g |
| Histidine | - g |
| Isoleucine | - g |
| Leucine | - g |
| Lysine | - g |
| Methionine | - g |
| Phenylalanine | - g |
| Proline | - g |
| Serine | - g |
| Threonine | - g |
| Tryptophan | - g |
| Tyrosine | - g |
| Valine | - g |
| Hydroxyproline | - g |
Carbohydrates
| Carbohydrate | 24.25 g |
|
Net Carbohydrate
Total carbohydrate minus fiber.
|
22.05 g |
| Fiber | 2.2 g |
| Starch | 17.15 g |
| Sugars | 2.04 g |
| Sucrose | 0 g |
| Glucose | 0.66 g |
| Fructose | 0.18 g |
| Lactose | 0.18 g |
| Maltose | 0.93 g |
| Galactose | 0.07 g |
Lipids
| Fat | 25.5 g |
| Saturated Fat | 12.976 g |
| Butyric Acid | 0.393 g |
| Caproic Acid | 0.329 g |
| Caprylic Acid | 0.21 g |
| Capric Acid | 0.504 g |
| Lauric Acid | 0.581 g |
| Tridecylic Acid | - g |
| Myristic Acid | 1.81 g |
| Pentadecylic Acid | 0.19 g |
| Palmitic Acid | 6.202 g |
| Margaric Acid | 0.118 g |
| Stearic Acid | 2.567 g |
| Arachidic Acid | 0.043 g |
| Behenic Acid | 0.019 g |
| Lignoceric Acid | 0.01 g |
| Monounsaturated Fat | 6.309 g |
| Myristoleic Acid | 0.161 g |
| Pentadecenoic Acid | 0 g |
| 16:1 undifferentiated | 0.313 g |
| Palmitoleic Acid | 0.254 g |
| 16:1 trans | 0.058 g |
| Heptadecenoic Acid | 0.035 g |
| 18:1 undifferentiated | 5.752 g |
| Oleic Acid | 5.312 g |
| 18:1 trans | 0.439 g |
| Vaccenic Acid | - g |
| Gadoleic Acid | 0.047 g |
| 22:1 undifferentiated | 0.001 g |
| Erucic Acid | 0.001 g |
| 22:1 trans | 0 g |
| Nervonic Acid | 0 g |
| Polyunsaturated Fat | 2.361 g |
| 18:2 undifferentiated | 2.072 g |
| Linoleic Acid | 1.842 g |
| CLA | 0.094 g |
| 18:2 (mixed isomers) | - g |
| 18:2 trans, not further defined | 0.136 g |
| 18:2 trans, trans | - g |
| 18:3 undifferentiated | 0.208 g |
| Alpha-linolenic Acid | 0.199 g |
| Gamma-linolenic Acid | 0.008 g |
| 18:3 (mixed isomers) | 0.001 g |
| Parinaric Acid | 0 g |
| Eicosadienoic Acid | 0.006 g |
| 20:3 undifferentiated | 0.023 g |
| 20:3 (n-3) | 0.001 g |
| 20:3 (n-6) | 0.022 g |
| 20:4 undifferentiated | 0.033 g |
| Arachidonic | - g |
| EPA | 0.004 g |
| 21:5 | - g |
| 22:4 | 0.005 g |
| DPA | 0.01 g |
| DHA | 0 g |
| Trans Fat | 0.635 g |
| Monoenoic Trans Fat | 0.498 g |
| Polyenoic Trans Fat | 0.137 g |
| Cholesterol | 59 mg |
| Phytosterols | - mg |
| Stigmasterol | - mg |
| Campesterol | - mg |
| Beta-Sitosterol | - mg |