Carrots, frozen, cooked, boiled, drained, without salt
- USDA Link
- USDA FoodData Central
- USDA Category
- Vegetables and Vegetable Products
- Food Groups
-
- Diets
-
Vegetarian Vegan Pescatarian
- Nutrient Count
- 104
- Non-Zero Nutrient Count
- 71
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Nutrition Data
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General
| Weight | 100 g |
| Energy | 37 kcal |
| Carbohydrate | 7.73 g |
| Fat | 0.68 g |
| Protein | 0.58 g |
| Water | 90.32 g |
| Non-Water | 9.68 g |
| Fiber | 3.3 g |
| Ash | 0.69 g |
| Alcohol | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Energy from
|
Carbohydrate
An estimate of the calories provided by the carbohydrate in this food.
|
29 kcal |
|
Starch
An estimate of the calories provided by the starch in this food.
|
1 kcal |
|
Sugars
An estimate of the calories provided by the sugar in this food.
|
29 kcal |
|
Fat
An estimate of the calories provided by the fat in this food.
|
6 kcal |
|
Saturated Fat
An estimate of the calories provided by the saturated fat in this food.
|
1 kcal |
|
Monounsaturated Fat
An estimate of the calories provided by the monounsaturated fat in this food.
|
0 kcal |
|
Polyunsaturated Fat
An estimate of the calories provided by the polyunsaturated fat in this food.
|
3 kcal |
|
Protein
An estimate of the calories provided by the protein in this food.
|
2 kcal |
Composite
|
Amino Acid Score
The lowest percentage when the essential amino acids in this food are divided by those found in whole egg protein (and multiplied by 100). Requires a complete amino acid profile.
|
90.77 % |
|
Micronutrients
The percentage of the selected nutrient target's intake of all micronutrients that is in this food. Note: because the USDA database is missing values for several nutrients, this value will never be 100%.
|
5.98 % |
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Vitamins
The percentage of the selected nutrient target's intake of all vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
10.29 % |
|
B Vitamins
The percentage of the selected nutrient target's intake of B vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
2.39 % |
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Fat Soluble Vitamins
The percentage of the selected nutrient target's intake of fat soluble vitamins that is in this food. Each nutrient is weighted equally.
|
28.02 % |
|
Minerals
The percentage of the selected nutrient target's intake of all minerals that is in this food. Note: because the USDA database is missing values for several minerals, this value will never be 100%.
|
2.54 % |
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Electrolytes
The percentage of the selected nutrient target's intake of the electrolyte minerals that is in this food. Each nutrient is weighted equally.
|
2.99 % |
* % based on Daily Value targets
Minerals
| Calcium | (2.7%) 35 mg |
| Iron | (2.9%) 0.53 mg |
| Magnesium | (2.6%) 11 mg |
| Phosphorus | (2.5%) 31 mg |
| Potassium | (4.1%) 192 mg |
| Sodium | (2.6%) 59 mg |
| Zinc | (3.2%) 0.35 mg |
| Copper | (9.1%) 0.082 mg |
| Manganese | (7.3%) 0.167 mg |
| Selenium | (1.1%) 0.6 μg |
| Fluoride | - μg |
* % based on Daily Value targets
Vitamins
| Vitamin B1 | (2.5%) 0.03 mg |
| Vitamin B2 | (2.8%) 0.037 mg |
| Vitamin B3 | (2.6%) 0.416 mg |
| Vitamin B5 | (3.5%) 0.174 mg |
| Vitamin B6 | (4.9%) 0.084 mg |
| Vitamin B12 | (0.0%) 0 μg |
| Folate | (2.8%) 11 μg DFE |
| Folate, food | 11 μg |
| Folic acid | 0 μg |
| Vitamin C | (2.6%) 2.3 mg |
| Choline | (1.6%) 8.6 mg |
| Betaine | 0.1 mg |
| Vitamin A | 16928 IU |
| Vitamin A | (94.0%) 846 μg RAE |
| Retinol | 0 μg |
| Beta-Carotene | 8199 μg |
| Alpha-Carotene | 3716 μg |
| Beta-Cryptoxanthin | 199 μg |
| Lycopene | 0 μg |
| Lutein and zeaxanthin | 676 μg |
| Vitamin D | 0 IU |
| Vitamin D | (0.0%) 0 μg |
| Vitamin D2 | - μg |
| Vitamin D3 | - μg |
| Vitamin E | 1.01 mg |
| Alpha-Tocopherol | (6.7%) 1.01 mg |
| Beta-Tocopherol | - mg |
| Gamma-Tocopherol | - mg |
| Delta-Tocopherol | - mg |
| Alpha-Tocotrienol | - mg |
| Beta-Tocotrienol | - mg |
| Gamma-Tocotrienol | - mg |
| Delta-Tocotrienol | - mg |
| Vitamin K | (11.3%) 13.6 μg |
| Vitamin K1 | 13.6 μg |
| Vitamin K1 Hydrogenated | 0 μg |
| Vitamin K2 MK-4 | - μg |
* % based on Daily Value targets
Protein
| Protein | 0.58 g |
| Alanine | 0.07 g |
| Arginine | 0.057 g |
| Aspartic acid | 0.118 g |
| Cystine | 0.051 g |
| Glutamic acid | 0.228 g |
| Glycine | 0.029 g |
| Histidine | 0.025 g |
| Isoleucine | 0.048 g |
| Leucine | 0.063 g |
| Lysine | 0.063 g |
| Methionine | 0.013 g |
| Phenylalanine | 0.038 g |
| Proline | 0.034 g |
| Serine | 0.034 g |
| Threonine | 0.119 g |
| Tryptophan | 0.007 g |
| Tyrosine | 0.026 g |
| Valine | 0.043 g |
| Hydroxyproline | - g |
Carbohydrates
| Carbohydrate | 7.73 g |
|
Net Carbohydrate
Total carbohydrate minus fiber.
|
4.43 g |
| Fiber | 3.3 g |
| Starch | 0.31 g |
| Sugars | 4.08 g |
| Sucrose | 3.44 g |
| Glucose | 0.36 g |
| Fructose | 0.28 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Galactose | 0 g |
Lipids
| Fat | 0.68 g |
| Saturated Fat | 0.12 g |
| Butyric Acid | 0 g |
| Caproic Acid | 0 g |
| Caprylic Acid | 0 g |
| Capric Acid | 0 g |
| Lauric Acid | 0.006 g |
| Tridecylic Acid | - g |
| Myristic Acid | 0.006 g |
| Pentadecylic Acid | 0 g |
| Palmitic Acid | 0.101 g |
| Margaric Acid | - g |
| Stearic Acid | 0.006 g |
| Arachidic Acid | 0 g |
| Behenic Acid | 0 g |
| Lignoceric Acid | 0 g |
| Monounsaturated Fat | 0.031 g |
| Myristoleic Acid | 0 g |
| Pentadecenoic Acid | - g |
| 16:1 undifferentiated | 0.006 g |
| Palmitoleic Acid | - g |
| 16:1 trans | - g |
| Heptadecenoic Acid | - g |
| 18:1 undifferentiated | 0.025 g |
| Oleic Acid | - g |
| 18:1 trans | - g |
| Vaccenic Acid | - g |
| Gadoleic Acid | 0 g |
| 22:1 undifferentiated | 0 g |
| Erucic Acid | - g |
| 22:1 trans | - g |
| Nervonic Acid | - g |
| Polyunsaturated Fat | 0.334 g |
| 18:2 undifferentiated | 0.289 g |
| Linoleic Acid | - g |
| CLA | - g |
| 18:2 (mixed isomers) | - g |
| 18:2 trans, not further defined | - g |
| 18:2 trans, trans | - g |
| 18:3 undifferentiated | 0.044 g |
| Alpha-linolenic Acid | - g |
| Gamma-linolenic Acid | - g |
| 18:3 (mixed isomers) | - g |
| Parinaric Acid | 0 g |
| Eicosadienoic Acid | - g |
| 20:3 undifferentiated | - g |
| 20:3 (n-3) | - g |
| 20:3 (n-6) | - g |
| 20:4 undifferentiated | 0 g |
| Arachidonic | - g |
| EPA | 0 g |
| 21:5 | - g |
| 22:4 | - g |
| DPA | 0 g |
| DHA | 0 g |
| Trans Fat | 0 g |
| Monoenoic Trans Fat | - g |
| Polyenoic Trans Fat | - g |
| Cholesterol | 0 mg |
| Phytosterols | - mg |
| Stigmasterol | - mg |
| Campesterol | - mg |
| Beta-Sitosterol | - mg |