Scallions
Onions, spring or scallions (includes tops and bulb), raw- USDA Link
- USDA FoodData Central
- USDA Category
- Vegetables and Vegetable Products
- Food Groups
-
- Diets
-
Vegetarian Vegan Pescatarian
- Nutrient Count
- 89
- Non-Zero Nutrient Count
- 61
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Nutrition Data
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General
| Weight | 312.5 g |
| Energy | 100 kcal |
| Carbohydrate | 22.94 g |
| Fat | 0.59 g |
| Protein | 5.72 g |
| Water | 280.72 g |
| Non-Water | 31.78 g |
| Fiber | 8.1 g |
| Ash | 2.53 g |
| Alcohol | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
* % based on Daily Value targets
Energy from
|
Carbohydrate
An estimate of the calories provided by the carbohydrate in this food.
|
76 kcal |
|
Starch
An estimate of the calories provided by the starch in this food.
|
- kcal |
|
Sugars
An estimate of the calories provided by the sugar in this food.
|
76 kcal |
|
Fat
An estimate of the calories provided by the fat in this food.
|
4 kcal |
|
Saturated Fat
An estimate of the calories provided by the saturated fat in this food.
|
1 kcal |
|
Monounsaturated Fat
An estimate of the calories provided by the monounsaturated fat in this food.
|
1 kcal |
|
Polyunsaturated Fat
An estimate of the calories provided by the polyunsaturated fat in this food.
|
2 kcal |
|
Protein
An estimate of the calories provided by the protein in this food.
|
19 kcal |
* % based on Daily Value targets
Composite
|
Amino Acid Score
The lowest percentage when the essential amino acids in this food are divided by those found in whole egg protein (and multiplied by 100). Requires a complete amino acid profile.
|
- % |
|
Micronutrients
The percentage of the selected nutrient target's intake of all micronutrients that is in this food. Note: because the USDA database is missing values for several nutrients, this value will never be 100%.
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15.85 % |
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Vitamins
The percentage of the selected nutrient target's intake of all vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
23.37 % |
|
B Vitamins
The percentage of the selected nutrient target's intake of B vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
13.71 % |
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Fat Soluble Vitamins
The percentage of the selected nutrient target's intake of fat soluble vitamins that is in this food. Each nutrient is weighted equally.
|
32.2 % |
|
Minerals
The percentage of the selected nutrient target's intake of all minerals that is in this food. Note: because the USDA database is missing values for several minerals, this value will never be 100%.
|
10.18 % |
|
Electrolytes
The percentage of the selected nutrient target's intake of the electrolyte minerals that is in this food. Each nutrient is weighted equally.
|
13.18 % |
* % based on Daily Value targets
Minerals
| Calcium | (17.3%) 225 mg |
| Iron | (25.7%) 4.63 mg |
| Magnesium | (14.9%) 63 mg |
| Phosphorus | (9.3%) 116 mg |
| Potassium | (18.4%) 863 mg |
| Sodium | (2.2%) 50 mg |
| Zinc | (11.1%) 1.22 mg |
| Copper | (28.8%) 0.259 mg |
| Manganese | (21.7%) 0.5 mg |
| Selenium | (3.4%) 1.9 μg |
| Fluoride | - μg |
* % based on Daily Value targets
Vitamins
| Vitamin B1 | (14.3%) 0.172 mg |
| Vitamin B2 | (19.2%) 0.25 mg |
| Vitamin B3 | (10.3%) 1.641 mg |
| Vitamin B5 | (4.7%) 0.234 mg |
| Vitamin B6 | (11.2%) 0.191 mg |
| Vitamin B12 | (0.0%) 0 μg |
| Folate | (50.0%) 200 μg DFE |
| Folate, food | 200 μg |
| Folic acid | 0 μg |
| Vitamin C | (65.3%) 58.8 mg |
| Choline | (3.2%) 17.8 mg |
| Betaine | - mg |
| Vitamin A | 3116 IU |
| Vitamin A | (17.4%) 156 μg RAE |
| Retinol | 0 μg |
| Beta-Carotene | 1869 μg |
| Alpha-Carotene | 0 μg |
| Beta-Cryptoxanthin | 0 μg |
| Lycopene | 0 μg |
| Lutein and zeaxanthin | 3553 μg |
| Vitamin D | 0 IU |
| Vitamin D | (0.0%) 0 μg |
| Vitamin D2 | - μg |
| Vitamin D3 | - μg |
| Vitamin E | 1.72 mg |
| Alpha-Tocopherol | (11.5%) 1.72 mg |
| Beta-Tocopherol | - mg |
| Gamma-Tocopherol | - mg |
| Delta-Tocopherol | - mg |
| Alpha-Tocotrienol | - mg |
| Beta-Tocotrienol | - mg |
| Gamma-Tocotrienol | - mg |
| Delta-Tocotrienol | - mg |
| Vitamin K | (539.1%) 646.9 μg |
| Vitamin K1 | 646.9 μg |
| Vitamin K1 Hydrogenated | - μg |
| Vitamin K2 MK-4 | - μg |
* % based on Daily Value targets
Protein
| Protein | 5.72 g |
| Alanine | 0.256 g |
| Arginine | 0.413 g |
| Aspartic acid | 0.528 g |
| Cystine | - g |
| Glutamic acid | 1.181 g |
| Glycine | 0.284 g |
| Histidine | 0.1 g |
| Isoleucine | 0.241 g |
| Leucine | 0.341 g |
| Lysine | 0.284 g |
| Methionine | 0.063 g |
| Phenylalanine | 0.184 g |
| Proline | 0.378 g |
| Serine | 0.256 g |
| Threonine | 0.225 g |
| Tryptophan | 0.063 g |
| Tyrosine | 0.166 g |
| Valine | 0.253 g |
| Hydroxyproline | - g |
* % based on Daily Value targets
Carbohydrates
| Carbohydrate | 22.94 g |
|
Net Carbohydrate
Total carbohydrate minus fiber.
|
14.81 g |
| Fiber | 8.1 g |
| Starch | - g |
| Sugars | 7.28 g |
| Sucrose | - g |
| Glucose | - g |
| Fructose | - g |
| Lactose | - g |
| Maltose | - g |
| Galactose | - g |
* % based on Daily Value targets
Lipids
| Fat | 0.59 g |
| Saturated Fat | 0.1 g |
| Butyric Acid | 0 g |
| Caproic Acid | 0 g |
| Caprylic Acid | 0 g |
| Capric Acid | 0 g |
| Lauric Acid | 0 g |
| Tridecylic Acid | - g |
| Myristic Acid | 0.003 g |
| Pentadecylic Acid | - g |
| Palmitic Acid | 0.088 g |
| Margaric Acid | - g |
| Stearic Acid | 0.009 g |
| Arachidic Acid | - g |
| Behenic Acid | - g |
| Lignoceric Acid | - g |
| Monounsaturated Fat | 0.084 g |
| Myristoleic Acid | - g |
| Pentadecenoic Acid | - g |
| 16:1 undifferentiated | 0 g |
| Palmitoleic Acid | - g |
| 16:1 trans | - g |
| Heptadecenoic Acid | - g |
| 18:1 undifferentiated | 0.084 g |
| Oleic Acid | - g |
| 18:1 trans | - g |
| Vaccenic Acid | - g |
| Gadoleic Acid | 0 g |
| 22:1 undifferentiated | 0 g |
| Erucic Acid | - g |
| 22:1 trans | - g |
| Nervonic Acid | - g |
| Polyunsaturated Fat | 0.231 g |
| 18:2 undifferentiated | 0.219 g |
| Linoleic Acid | - g |
| CLA | - g |
| 18:2 (mixed isomers) | - g |
| 18:2 trans, not further defined | - g |
| 18:2 trans, trans | - g |
| 18:3 undifferentiated | 0.013 g |
| Alpha-linolenic Acid | - g |
| Gamma-linolenic Acid | - g |
| 18:3 (mixed isomers) | - g |
| Parinaric Acid | 0 g |
| Eicosadienoic Acid | - g |
| 20:3 undifferentiated | - g |
| 20:3 (n-3) | - g |
| 20:3 (n-6) | - g |
| 20:4 undifferentiated | 0 g |
| Arachidonic | - g |
| EPA | 0 g |
| 21:5 | - g |
| 22:4 | - g |
| DPA | 0 g |
| DHA | 0 g |
| Trans Fat | 0 g |
| Monoenoic Trans Fat | - g |
| Polyenoic Trans Fat | - g |
| Cholesterol | 0 mg |
| Phytosterols | - mg |
| Stigmasterol | - mg |
| Campesterol | - mg |
| Beta-Sitosterol | - mg |
* % based on Daily Value targets