Pistachio Nuts
Nuts, pistachio nuts, raw- USDA Link
- USDA FoodData Central
- USDA Category
- Nut and Seed Products
- Food Groups
-
- Diets
-
Vegetarian Vegan Pescatarian
- Nutrient Count
- 111
- Non-Zero Nutrient Count
- 82
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General
| Weight | 17.86 g |
| Energy | 100 kcal |
| Carbohydrate | 4.85 g |
| Fat | 8.09 g |
| Protein | 3.6 g |
| Water | 0.78 g |
| Non-Water | 17.08 g |
| Fiber | 1.9 g |
| Ash | 0.53 g |
| Alcohol | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
* % based on Daily Value targets
Energy from
|
Carbohydrate
An estimate of the calories provided by the carbohydrate in this food.
|
18 kcal |
|
Starch
An estimate of the calories provided by the starch in this food.
|
1 kcal |
|
Sugars
An estimate of the calories provided by the sugar in this food.
|
18 kcal |
|
Fat
An estimate of the calories provided by the fat in this food.
|
68 kcal |
|
Saturated Fat
An estimate of the calories provided by the saturated fat in this food.
|
9 kcal |
|
Monounsaturated Fat
An estimate of the calories provided by the monounsaturated fat in this food.
|
35 kcal |
|
Polyunsaturated Fat
An estimate of the calories provided by the polyunsaturated fat in this food.
|
22 kcal |
|
Protein
An estimate of the calories provided by the protein in this food.
|
14 kcal |
* % based on Daily Value targets
Composite
|
Amino Acid Score
The lowest percentage when the essential amino acids in this food are divided by those found in whole egg protein (and multiplied by 100). Requires a complete amino acid profile.
|
62.3 % |
|
Micronutrients
The percentage of the selected nutrient target's intake of all micronutrients that is in this food. Note: because the USDA database is missing values for several nutrients, this value will never be 100%.
|
3.65 % |
|
Vitamins
The percentage of the selected nutrient target's intake of all vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
3.36 % |
|
B Vitamins
The percentage of the selected nutrient target's intake of B vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
4.82 % |
|
Fat Soluble Vitamins
The percentage of the selected nutrient target's intake of fat soluble vitamins that is in this food. Each nutrient is weighted equally.
|
0.98 % |
|
Minerals
The percentage of the selected nutrient target's intake of all minerals that is in this food. Note: because the USDA database is missing values for several minerals, this value will never be 100%.
|
4.16 % |
|
Electrolytes
The percentage of the selected nutrient target's intake of the electrolyte minerals that is in this food. Each nutrient is weighted equally.
|
2.62 % |
* % based on Daily Value targets
Minerals
| Calcium | (1.4%) 19 mg |
| Iron | (3.9%) 0.7 mg |
| Magnesium | (5.1%) 22 mg |
| Phosphorus | (7.0%) 88 mg |
| Potassium | (3.9%) 183 mg |
| Sodium | (0.0%) 0 mg |
| Zinc | (3.6%) 0.39 mg |
| Copper | (25.8%) 0.232 mg |
| Manganese | (9.3%) 0.214 mg |
| Selenium | (2.3%) 1.3 μg |
| Fluoride | 0.6 μg |
* % based on Daily Value targets
Vitamins
| Vitamin B1 | (12.9%) 0.155 mg |
| Vitamin B2 | (2.2%) 0.029 mg |
| Vitamin B3 | (1.5%) 0.232 mg |
| Vitamin B5 | (1.9%) 0.093 mg |
| Vitamin B6 | (17.9%) 0.304 mg |
| Vitamin B12 | (0.0%) 0 μg |
| Folate | (2.3%) 9 μg DFE |
| Folate, food | 9 μg |
| Folic acid | 0 μg |
| Vitamin C | (1.1%) 1 mg |
| Choline | - mg |
| Betaine | - mg |
| Vitamin A | 92 IU |
| Vitamin A | (0.5%) 5 μg RAE |
| Retinol | 0 μg |
| Beta-Carotene | 54 μg |
| Alpha-Carotene | 2 μg |
| Beta-Cryptoxanthin | 0 μg |
| Lycopene | - μg |
| Lutein and zeaxanthin | 518 μg |
| Vitamin D | 0 IU |
| Vitamin D | (0.0%) 0 μg |
| Vitamin D2 | - μg |
| Vitamin D3 | - μg |
| Vitamin E | 4.6 mg |
| Alpha-Tocopherol | (3.4%) 0.51 mg |
| Beta-Tocopherol | 0 mg |
| Gamma-Tocopherol | 3.64 mg |
| Delta-Tocopherol | 0.14 mg |
| Alpha-Tocotrienol | - mg |
| Beta-Tocotrienol | - mg |
| Gamma-Tocotrienol | 0.3 mg |
| Delta-Tocotrienol | - mg |
| Vitamin K | - μg |
| Vitamin K1 | - μg |
| Vitamin K1 Hydrogenated | - μg |
| Vitamin K2 MK-4 | - μg |
* % based on Daily Value targets
Protein
| Protein | 3.6 g |
| Alanine | 0.174 g |
| Arginine | 0.381 g |
| Aspartic acid | 0.336 g |
| Cystine | 0.052 g |
| Glutamic acid | 0.768 g |
| Glycine | 0.18 g |
| Histidine | 0.091 g |
| Isoleucine | 0.164 g |
| Leucine | 0.286 g |
| Lysine | 0.203 g |
| Methionine | 0.064 g |
| Phenylalanine | 0.195 g |
| Proline | 0.167 g |
| Serine | 0.229 g |
| Threonine | 0.122 g |
| Tryptophan | 0.045 g |
| Tyrosine | 0.091 g |
| Valine | 0.223 g |
| Hydroxyproline | - g |
* % based on Daily Value targets
Carbohydrates
| Carbohydrate | 4.85 g |
|
Net Carbohydrate
Total carbohydrate minus fiber.
|
2.96 g |
| Fiber | 1.9 g |
| Starch | 0.3 g |
| Sugars | 1.37 g |
| Sucrose | 1.23 g |
| Glucose | 0.06 g |
| Fructose | 0.04 g |
| Lactose | 0 g |
| Maltose | 0.03 g |
| Galactose | - g |
* % based on Daily Value targets
Lipids
| Fat | 8.09 g |
| Saturated Fat | 1.055 g |
| Butyric Acid | 0 g |
| Caproic Acid | 0.002 g |
| Caprylic Acid | 0 g |
| Capric Acid | 0.001 g |
| Lauric Acid | 0 g |
| Tridecylic Acid | 0 g |
| Myristic Acid | 0.003 g |
| Pentadecylic Acid | 0 g |
| Palmitic Acid | 0.94 g |
| Margaric Acid | 0.002 g |
| Stearic Acid | 0.085 g |
| Arachidic Acid | 0.008 g |
| Behenic Acid | 0.007 g |
| Lignoceric Acid | 0 g |
| Monounsaturated Fat | 4.153 g |
| Myristoleic Acid | 0 g |
| Pentadecenoic Acid | - g |
| 16:1 undifferentiated | 0.088 g |
| Palmitoleic Acid | - g |
| 16:1 trans | - g |
| Heptadecenoic Acid | - g |
| 18:1 undifferentiated | 4.049 g |
| Oleic Acid | - g |
| 18:1 trans | - g |
| Vaccenic Acid | - g |
| Gadoleic Acid | 0.016 g |
| 22:1 undifferentiated | 0 g |
| Erucic Acid | - g |
| 22:1 trans | - g |
| Nervonic Acid | 0 g |
| Polyunsaturated Fat | 2.568 g |
| 18:2 undifferentiated | 2.516 g |
| Linoleic Acid | 2.516 g |
| CLA | - g |
| 18:2 (mixed isomers) | - g |
| 18:2 trans, not further defined | - g |
| 18:2 trans, trans | - g |
| 18:3 undifferentiated | 0.052 g |
| Alpha-linolenic Acid | - g |
| Gamma-linolenic Acid | - g |
| 18:3 (mixed isomers) | - g |
| Parinaric Acid | 0 g |
| Eicosadienoic Acid | 0 g |
| 20:3 undifferentiated | 0 g |
| 20:3 (n-3) | - g |
| 20:3 (n-6) | - g |
| 20:4 undifferentiated | 0 g |
| Arachidonic | - g |
| EPA | 0 g |
| 21:5 | - g |
| 22:4 | - g |
| DPA | 0 g |
| DHA | 0 g |
| Trans Fat | 0 g |
| Monoenoic Trans Fat | - g |
| Polyenoic Trans Fat | - g |
| Cholesterol | 0 mg |
| Phytosterols | 38 mg |
| Stigmasterol | 1 mg |
| Campesterol | 2 mg |
| Beta-Sitosterol | 35 mg |
* % based on Daily Value targets