Potatoes, french fried, shoestring, salt added in processing, frozen, as purchased
- USDA Link
- USDA FoodData Central
- USDA Category
- Vegetables and Vegetable Products
- Food Groups
-
- Diets
-
Vegetarian Vegan Pescatarian
- Nutrient Count
- 116
- Non-Zero Nutrient Count
- 74
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Nutrition Data
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General
| Weight | 100 g |
| Energy | 163 kcal |
| Carbohydrate | 25.59 g |
| Fat | 6.24 g |
| Protein | 2.16 g |
| Water | 64.51 g |
| Non-Water | 35.49 g |
| Fiber | 2.3 g |
| Ash | 1.5 g |
| Alcohol | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Energy from
|
Carbohydrate
An estimate of the calories provided by the carbohydrate in this food.
|
100 kcal |
|
Starch
An estimate of the calories provided by the starch in this food.
|
67 kcal |
|
Sugars
An estimate of the calories provided by the sugar in this food.
|
100 kcal |
|
Fat
An estimate of the calories provided by the fat in this food.
|
55 kcal |
|
Saturated Fat
An estimate of the calories provided by the saturated fat in this food.
|
12 kcal |
|
Monounsaturated Fat
An estimate of the calories provided by the monounsaturated fat in this food.
|
33 kcal |
|
Polyunsaturated Fat
An estimate of the calories provided by the polyunsaturated fat in this food.
|
3 kcal |
|
Protein
An estimate of the calories provided by the protein in this food.
|
8 kcal |
Composite
|
Amino Acid Score
The lowest percentage when the essential amino acids in this food are divided by those found in whole egg protein (and multiplied by 100). Requires a complete amino acid profile.
|
60.65 % |
|
Micronutrients
The percentage of the selected nutrient target's intake of all micronutrients that is in this food. Note: because the USDA database is missing values for several nutrients, this value will never be 100%.
|
5.08 % |
|
Vitamins
The percentage of the selected nutrient target's intake of all vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
6.25 % |
|
B Vitamins
The percentage of the selected nutrient target's intake of B vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
6.42 % |
|
Fat Soluble Vitamins
The percentage of the selected nutrient target's intake of fat soluble vitamins that is in this food. Each nutrient is weighted equally.
|
4.05 % |
|
Minerals
The percentage of the selected nutrient target's intake of all minerals that is in this food. Note: because the USDA database is missing values for several minerals, this value will never be 100%.
|
4.15 % |
|
Electrolytes
The percentage of the selected nutrient target's intake of the electrolyte minerals that is in this food. Each nutrient is weighted equally.
|
6.99 % |
* % based on Daily Value targets
Minerals
| Calcium | (0.8%) 11 mg |
| Iron | (4.0%) 0.72 mg |
| Magnesium | (5.0%) 21 mg |
| Phosphorus | (7.2%) 90 mg |
| Potassium | (8.1%) 379 mg |
| Sodium | (14.0%) 323 mg |
| Zinc | (3.3%) 0.36 mg |
| Copper | (12.2%) 0.11 mg |
| Manganese | (6.7%) 0.155 mg |
| Selenium | (0.9%) 0.5 μg |
| Fluoride | - μg |
* % based on Daily Value targets
Vitamins
| Vitamin B1 | (7.5%) 0.09 mg |
| Vitamin B2 | (2.6%) 0.034 mg |
| Vitamin B3 | (12.3%) 1.97 mg |
| Vitamin B5 | (10.0%) 0.498 mg |
| Vitamin B6 | (10.0%) 0.17 mg |
| Vitamin B12 | (0.0%) 0 μg |
| Folate | (9.0%) 36 μg DFE |
| Folate, food | 36 μg |
| Folic acid | 0 μg |
| Vitamin C | (13.7%) 12.3 mg |
| Choline | (3.8%) 20.8 mg |
| Betaine | - mg |
| Vitamin A | 4 IU |
| Vitamin A | (0.0%) 0 μg RAE |
| Retinol | 0 μg |
| Beta-Carotene | 2 μg |
| Alpha-Carotene | 0 μg |
| Beta-Cryptoxanthin | 0 μg |
| Lycopene | 0 μg |
| Lutein and zeaxanthin | 14 μg |
| Vitamin D | 0 IU |
| Vitamin D | (0.0%) 0 μg |
| Vitamin D2 | - μg |
| Vitamin D3 | - μg |
| Vitamin E | 1.11 mg |
| Alpha-Tocopherol | (0.8%) 0.12 mg |
| Beta-Tocopherol | 0.01 mg |
| Gamma-Tocopherol | 0.4 mg |
| Delta-Tocopherol | 0.56 mg |
| Alpha-Tocotrienol | 0.02 mg |
| Beta-Tocotrienol | 0 mg |
| Gamma-Tocotrienol | 0 mg |
| Delta-Tocotrienol | 0 mg |
| Vitamin K | (15.4%) 18.5 μg |
| Vitamin K1 | 2.6 μg |
| Vitamin K1 Hydrogenated | 15.9 μg |
| Vitamin K2 MK-4 | - μg |
* % based on Daily Value targets
Protein
| Protein | 2.16 g |
| Alanine | 0.088 g |
| Arginine | 0.125 g |
| Aspartic acid | 0.478 g |
| Cystine | 0.034 g |
| Glutamic acid | 0.385 g |
| Glycine | 0.071 g |
| Histidine | 0.044 g |
| Isoleucine | 0.076 g |
| Leucine | 0.126 g |
| Lysine | 0.127 g |
| Methionine | 0.034 g |
| Phenylalanine | 0.092 g |
| Proline | 0.079 g |
| Serine | 0.094 g |
| Threonine | 0.075 g |
| Tryptophan | 0.019 g |
| Tyrosine | 0.074 g |
| Valine | 0.119 g |
| Hydroxyproline | - g |
Carbohydrates
| Carbohydrate | 25.59 g |
|
Net Carbohydrate
Total carbohydrate minus fiber.
|
23.29 g |
| Fiber | 2.3 g |
| Starch | 17.07 g |
| Sugars | 0.2 g |
| Sucrose | 0.07 g |
| Glucose | 0.12 g |
| Fructose | 0 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Galactose | 0 g |
Lipids
| Fat | 6.24 g |
| Saturated Fat | 1.371 g |
| Butyric Acid | 0 g |
| Caproic Acid | 0 g |
| Caprylic Acid | 0 g |
| Capric Acid | 0 g |
| Lauric Acid | 0 g |
| Tridecylic Acid | - g |
| Myristic Acid | 0 g |
| Pentadecylic Acid | 0 g |
| Palmitic Acid | 0.622 g |
| Margaric Acid | 0 g |
| Stearic Acid | 0.494 g |
| Arachidic Acid | 0.021 g |
| Behenic Acid | 0.019 g |
| Lignoceric Acid | - g |
| Monounsaturated Fat | 3.754 g |
| Myristoleic Acid | 0 g |
| Pentadecenoic Acid | 0 g |
| 16:1 undifferentiated | 0.01 g |
| Palmitoleic Acid | - g |
| 16:1 trans | - g |
| Heptadecenoic Acid | 0 g |
| 18:1 undifferentiated | 3.732 g |
| Oleic Acid | - g |
| 18:1 trans | - g |
| Vaccenic Acid | - g |
| Gadoleic Acid | 0.012 g |
| 22:1 undifferentiated | 0 g |
| Erucic Acid | - g |
| 22:1 trans | - g |
| Nervonic Acid | - g |
| Polyunsaturated Fat | 0.307 g |
| 18:2 undifferentiated | 0.286 g |
| Linoleic Acid | - g |
| CLA | - g |
| 18:2 (mixed isomers) | - g |
| 18:2 trans, not further defined | - g |
| 18:2 trans, trans | - g |
| 18:3 undifferentiated | 0.02 g |
| Alpha-linolenic Acid | 0.02 g |
| Gamma-linolenic Acid | 0 g |
| 18:3 (mixed isomers) | - g |
| Parinaric Acid | 0 g |
| Eicosadienoic Acid | 0 g |
| 20:3 undifferentiated | 0 g |
| 20:3 (n-3) | - g |
| 20:3 (n-6) | - g |
| 20:4 undifferentiated | 0 g |
| Arachidonic | - g |
| EPA | 0 g |
| 21:5 | - g |
| 22:4 | - g |
| DPA | 0 g |
| DHA | 0 g |
| Trans Fat | 0.14 g |
| Monoenoic Trans Fat | - g |
| Polyenoic Trans Fat | - g |
| Cholesterol | 0 mg |
| Phytosterols | - mg |
| Stigmasterol | - mg |
| Campesterol | - mg |
| Beta-Sitosterol | - mg |