Light Cream
Cream, fluid, light (coffee cream or table cream)- USDA Link
- USDA FoodData Central
- USDA Category
- Dairy and Egg Products
- Food Groups
-
Dairy
- Diets
-
Vegetarian Pescatarian
- Nutrient Count
- 134
- Non-Zero Nutrient Count
- 104
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General
Weight | 100 g |
Energy | 195 kcal |
Carbohydrate | 3.66 g |
Fat | 19.1 g |
Protein | 2.96 g |
Water | 73.75 g |
Non-Water | 26.25 g |
Fiber | 0 g |
Ash | 0.61 g |
Alcohol | 0 g |
Caffeine | 0 mg |
Theobromine | 0 mg |
Energy from
Carbohydrate
An estimate of the calories provided by the carbohydrate in this food.
|
14 kcal |
Starch
An estimate of the calories provided by the starch in this food.
|
- kcal |
Sugars
An estimate of the calories provided by the sugar in this food.
|
14 kcal |
Fat
An estimate of the calories provided by the fat in this food.
|
169 kcal |
Saturated Fat
An estimate of the calories provided by the saturated fat in this food.
|
90 kcal |
Monounsaturated Fat
An estimate of the calories provided by the monounsaturated fat in this food.
|
40 kcal |
Polyunsaturated Fat
An estimate of the calories provided by the polyunsaturated fat in this food.
|
7 kcal |
Protein
An estimate of the calories provided by the protein in this food.
|
12 kcal |
Composite
Amino Acid Score
The lowest percentage when the essential amino acids in this food are divided by those found in whole egg protein (and multiplied by 100). Requires a complete amino acid profile.
|
54.67 % |
Micronutrients
The percentage of the selected nutrient target's intake of all micronutrients that is in this food. Note: because the USDA database is missing values for several nutrients, this value will never be 100%.
|
3.29 % |
Vitamins
The percentage of the selected nutrient target's intake of all vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
4.37 % |
B Vitamins
The percentage of the selected nutrient target's intake of B vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
4.35 % |
Fat Soluble Vitamins
The percentage of the selected nutrient target's intake of fat soluble vitamins that is in this food. Each nutrient is weighted equally.
|
5.26 % |
Minerals
The percentage of the selected nutrient target's intake of all minerals that is in this food. Note: because the USDA database is missing values for several minerals, this value will never be 100%.
|
2.38 % |
Electrolytes
The percentage of the selected nutrient target's intake of the electrolyte minerals that is in this food. Each nutrient is weighted equally.
|
3.79 % |
* % based on Daily Value targets
Minerals
Calcium | (7.0%) 91 mg |
Iron | (0.3%) 0.05 mg |
Magnesium | (2.1%) 9 mg |
Phosphorus | (7.4%) 92 mg |
Potassium | (2.9%) 136 mg |
Sodium | (3.1%) 72 mg |
Zinc | (2.9%) 0.32 mg |
Copper | (1.3%) 0.012 mg |
Manganese | (0.2%) 0.005 mg |
Selenium | (8.4%) 4.6 μg |
Fluoride | - μg |
* % based on Daily Value targets
Vitamins
Vitamin B1 | (1.9%) 0.023 mg |
Vitamin B2 | (14.6%) 0.19 mg |
Vitamin B3 | (0.6%) 0.09 mg |
Vitamin B5 | (8.8%) 0.44 mg |
Vitamin B6 | (2.6%) 0.044 mg |
Vitamin B12 | (5.8%) 0.14 μg |
Folate | (0.5%) 2 μg DFE |
Folate, food | 2 μg |
Folic acid | 0 μg |
Vitamin C | (0.9%) 0.8 mg |
Choline | (3.2%) 17.4 mg |
Betaine | 0.7 mg |
Vitamin A | 452 IU |
Vitamin A | (13.3%) 120 μg RAE |
Retinol | 117 μg |
Beta-Carotene | 37 μg |
Alpha-Carotene | 0 μg |
Beta-Cryptoxanthin | 0 μg |
Lycopene | 0 μg |
Lutein and zeaxanthin | 0 μg |
Vitamin D | 44 IU |
Vitamin D | (5.5%) 1.1 μg |
Vitamin D2 | 0 μg |
Vitamin D3 | 1.1 μg |
Vitamin E | 0.12 mg |
Alpha-Tocopherol | (0.8%) 0.12 mg |
Beta-Tocopherol | 0 mg |
Gamma-Tocopherol | 0 mg |
Delta-Tocopherol | 0 mg |
Alpha-Tocotrienol | 0 mg |
Beta-Tocotrienol | 0 mg |
Gamma-Tocotrienol | 0 mg |
Delta-Tocotrienol | 0 mg |
Vitamin K | (1.4%) 1.7 μg |
Vitamin K1 | 1.7 μg |
Vitamin K1 Hydrogenated | - μg |
Vitamin K2 MK-4 | - μg |
* % based on Daily Value targets
Protein
Protein | 2.96 g |
Alanine | 0.094 g |
Arginine | 0.069 g |
Aspartic acid | 0.218 g |
Cystine | 0.015 g |
Glutamic acid | 0.594 g |
Glycine | 0.069 g |
Histidine | 0.069 g |
Isoleucine | 0.151 g |
Leucine | 0.243 g |
Lysine | 0.129 g |
Methionine | 0.069 g |
Phenylalanine | 0.135 g |
Proline | 0.313 g |
Serine | 0.098 g |
Threonine | 0.131 g |
Tryptophan | 0.069 g |
Tyrosine | 0.139 g |
Valine | 0.176 g |
Hydroxyproline | - g |
Carbohydrates
Carbohydrate | 3.66 g |
Net Carbohydrate
Total carbohydrate minus fiber.
|
3.66 g |
Fiber | 0 g |
Starch | - g |
Sugars | 3.67 g |
Sucrose | 0 g |
Glucose | 0 g |
Fructose | 0 g |
Lactose | 3.67 g |
Maltose | 0 g |
Galactose | 0 g |
Lipids
Fat | 19.1 g |
Saturated Fat | 10.176 g |
Butyric Acid | 0.388 g |
Caproic Acid | 0.314 g |
Caprylic Acid | 0.194 g |
Capric Acid | 0.456 g |
Lauric Acid | 0.526 g |
Tridecylic Acid | - g |
Myristic Acid | 1.682 g |
Pentadecylic Acid | 0.174 g |
Palmitic Acid | 4.585 g |
Margaric Acid | 0.103 g |
Stearic Acid | 1.719 g |
Arachidic Acid | 0.023 g |
Behenic Acid | 0.007 g |
Lignoceric Acid | 0.004 g |
Monounsaturated Fat | 4.525 g |
Myristoleic Acid | 0.175 g |
Pentadecenoic Acid | 0 g |
16:1 undifferentiated | 0.334 g |
Palmitoleic Acid | 0.28 g |
16:1 trans | 0.054 g |
Heptadecenoic Acid | 0.032 g |
18:1 undifferentiated | 3.952 g |
Oleic Acid | 3.509 g |
18:1 trans | 0.443 g |
Vaccenic Acid | - g |
Gadoleic Acid | 0.03 g |
22:1 undifferentiated | 0.002 g |
Erucic Acid | 0.002 g |
22:1 trans | 0 g |
Nervonic Acid | 0 g |
Polyunsaturated Fat | 0.789 g |
18:2 undifferentiated | 0.654 g |
Linoleic Acid | 0.433 g |
CLA | 0.095 g |
18:2 (mixed isomers) | - g |
18:2 trans, not further defined | 0.126 g |
18:2 trans, trans | - g |
18:3 undifferentiated | 0.064 g |
Alpha-linolenic Acid | 0.062 g |
Gamma-linolenic Acid | 0 g |
18:3 (mixed isomers) | 0.002 g |
Parinaric Acid | 0 g |
Eicosadienoic Acid | 0.004 g |
20:3 undifferentiated | 0.019 g |
20:3 (n-3) | 0.001 g |
20:3 (n-6) | 0.018 g |
20:4 undifferentiated | 0.027 g |
Arachidonic | - g |
EPA | 0.005 g |
21:5 | - g |
22:4 | 0.004 g |
DPA | 0.01 g |
DHA | 0 g |
Trans Fat | 0.625 g |
Monoenoic Trans Fat | 0.497 g |
Polyenoic Trans Fat | 0.128 g |
Cholesterol | 59 mg |
Phytosterols | - mg |
Stigmasterol | - mg |
Campesterol | - mg |
Beta-Sitosterol | - mg |