Heavy Whipping Cream
Cream, fluid, heavy whipping- USDA Link
- USDA FoodData Central
- USDA Category
- Dairy and Egg Products
- Food Groups
-
Dairy
- Diets
-
Vegetarian Pescatarian
- Nutrient Count
- 134
- Non-Zero Nutrient Count
- 107
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General
| Weight | 120 g |
| Energy | 408 kcal |
| Carbohydrate | 3.41 g |
| Fat | 43.3 g |
| Protein | 3.41 g |
| Water | 69.25 g |
| Non-Water | 50.75 g |
| Fiber | 0 g |
| Ash | 0.64 g |
| Alcohol | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
* % based on Daily Value targets
Energy from
|
Carbohydrate
An estimate of the calories provided by the carbohydrate in this food.
|
13 kcal |
|
Starch
An estimate of the calories provided by the starch in this food.
|
- kcal |
|
Sugars
An estimate of the calories provided by the sugar in this food.
|
13 kcal |
|
Fat
An estimate of the calories provided by the fat in this food.
|
381 kcal |
|
Saturated Fat
An estimate of the calories provided by the saturated fat in this food.
|
243 kcal |
|
Monounsaturated Fat
An estimate of the calories provided by the monounsaturated fat in this food.
|
96 kcal |
|
Polyunsaturated Fat
An estimate of the calories provided by the polyunsaturated fat in this food.
|
17 kcal |
|
Protein
An estimate of the calories provided by the protein in this food.
|
13 kcal |
* % based on Daily Value targets
Composite
|
Amino Acid Score
The lowest percentage when the essential amino acids in this food are divided by those found in whole egg protein (and multiplied by 100). Requires a complete amino acid profile.
|
54.94 % |
|
Micronutrients
The percentage of the selected nutrient target's intake of all micronutrients that is in this food. Note: because the USDA database is missing values for several nutrients, this value will never be 100%.
|
5.24 % |
|
Vitamins
The percentage of the selected nutrient target's intake of all vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
9.16 % |
|
B Vitamins
The percentage of the selected nutrient target's intake of B vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
5.42 % |
|
Fat Soluble Vitamins
The percentage of the selected nutrient target's intake of fat soluble vitamins that is in this food. Each nutrient is weighted equally.
|
18.74 % |
|
Minerals
The percentage of the selected nutrient target's intake of all minerals that is in this food. Note: because the USDA database is missing values for several minerals, this value will never be 100%.
|
1.94 % |
|
Electrolytes
The percentage of the selected nutrient target's intake of the electrolyte minerals that is in this food. Each nutrient is weighted equally.
|
2.98 % |
* % based on Daily Value targets
Minerals
| Calcium | (6.1%) 79 mg |
| Iron | (0.7%) 0.12 mg |
| Magnesium | (2.0%) 8 mg |
| Phosphorus | (5.6%) 70 mg |
| Potassium | (2.4%) 114 mg |
| Sodium | (1.4%) 32 mg |
| Zinc | (2.6%) 0.29 mg |
| Copper | (1.5%) 0.013 mg |
| Manganese | (0.3%) 0.007 mg |
| Selenium | (6.5%) 3.6 μg |
| Fluoride | 3.6 μg |
* % based on Daily Value targets
Vitamins
| Vitamin B1 | (2.0%) 0.024 mg |
| Vitamin B2 | (17.4%) 0.226 mg |
| Vitamin B3 | (0.5%) 0.077 mg |
| Vitamin B5 | (11.9%) 0.594 mg |
| Vitamin B6 | (2.5%) 0.042 mg |
| Vitamin B12 | (8.0%) 0.19 μg |
| Folate | (1.2%) 5 μg DFE |
| Folate, food | 5 μg |
| Folic acid | 0 μg |
| Vitamin C | (0.8%) 0.7 mg |
| Choline | (3.7%) 20.2 mg |
| Betaine | - mg |
| Vitamin A | 1764 IU |
| Vitamin A | (54.8%) 493 μg RAE |
| Retinol | 486 μg |
| Beta-Carotene | 86 μg |
| Alpha-Carotene | 0 μg |
| Beta-Cryptoxanthin | 0 μg |
| Lycopene | 0 μg |
| Lutein and zeaxanthin | 0 μg |
| Vitamin D | 76 IU |
| Vitamin D | (9.6%) 1.9 μg |
| Vitamin D2 | 0 μg |
| Vitamin D3 | 1.9 μg |
| Vitamin E | 1.5 mg |
| Alpha-Tocopherol | (7.4%) 1.1 mg |
| Beta-Tocopherol | 0 mg |
| Gamma-Tocopherol | 0.29 mg |
| Delta-Tocopherol | 0 mg |
| Alpha-Tocotrienol | 0.11 mg |
| Beta-Tocotrienol | 0 mg |
| Gamma-Tocotrienol | 0 mg |
| Delta-Tocotrienol | 0 mg |
| Vitamin K | (3.2%) 3.8 μg |
| Vitamin K1 | 3.8 μg |
| Vitamin K1 Hydrogenated | - μg |
| Vitamin K2 MK-4 | - μg |
* % based on Daily Value targets
Protein
| Protein | 3.41 g |
| Alanine | 0.109 g |
| Arginine | 0.079 g |
| Aspartic acid | 0.251 g |
| Cystine | 0.018 g |
| Glutamic acid | 0.686 g |
| Glycine | 0.079 g |
| Histidine | 0.079 g |
| Isoleucine | 0.175 g |
| Leucine | 0.281 g |
| Lysine | 0.149 g |
| Methionine | 0.079 g |
| Phenylalanine | 0.156 g |
| Proline | 0.362 g |
| Serine | 0.113 g |
| Threonine | 0.151 g |
| Tryptophan | 0.079 g |
| Tyrosine | 0.161 g |
| Valine | 0.204 g |
| Hydroxyproline | - g |
* % based on Daily Value targets
Carbohydrates
| Carbohydrate | 3.41 g |
|
Net Carbohydrate
Total carbohydrate minus fiber.
|
3.41 g |
| Fiber | 0 g |
| Starch | - g |
| Sugars | 3.5 g |
| Sucrose | 0 g |
| Glucose | 0 g |
| Fructose | 0 g |
| Lactose | 3.5 g |
| Maltose | 0 g |
| Galactose | 0 g |
* % based on Daily Value targets
Lipids
| Fat | 43.3 g |
| Saturated Fat | 27.638 g |
| Butyric Acid | 0.878 g |
| Caproic Acid | 0.731 g |
| Caprylic Acid | 0.461 g |
| Capric Acid | 1.086 g |
| Lauric Acid | 1.26 g |
| Tridecylic Acid | - g |
| Myristic Acid | 3.997 g |
| Pentadecylic Acid | 0.424 g |
| Palmitic Acid | 11.158 g |
| Margaric Acid | 0.252 g |
| Stearic Acid | 4.286 g |
| Arachidic Acid | 0.056 g |
| Behenic Acid | 0.018 g |
| Lignoceric Acid | 0.011 g |
| Monounsaturated Fat | 10.921 g |
| Myristoleic Acid | 0.413 g |
| Pentadecenoic Acid | 0 g |
| 16:1 undifferentiated | 0.787 g |
| Palmitoleic Acid | 0.656 g |
| 16:1 trans | 0.131 g |
| Heptadecenoic Acid | 0.078 g |
| 18:1 undifferentiated | 9.562 g |
| Oleic Acid | 8.494 g |
| 18:1 trans | 1.069 g |
| Vaccenic Acid | - g |
| Gadoleic Acid | 0.078 g |
| 22:1 undifferentiated | 0.004 g |
| Erucic Acid | 0.004 g |
| 22:1 trans | 0 g |
| Nervonic Acid | 0 g |
| Polyunsaturated Fat | 1.884 g |
| 18:2 undifferentiated | 1.553 g |
| Linoleic Acid | 1.049 g |
| CLA | 0.226 g |
| 18:2 (mixed isomers) | - g |
| 18:2 trans, not further defined | 0.278 g |
| 18:2 trans, trans | - g |
| 18:3 undifferentiated | 0.154 g |
| Alpha-linolenic Acid | 0.146 g |
| Gamma-linolenic Acid | 0.002 g |
| 18:3 (mixed isomers) | 0.005 g |
| Parinaric Acid | 0 g |
| Eicosadienoic Acid | 0.01 g |
| 20:3 undifferentiated | 0.049 g |
| 20:3 (n-3) | 0.002 g |
| 20:3 (n-6) | 0.047 g |
| 20:4 undifferentiated | 0.07 g |
| Arachidonic | - g |
| EPA | 0.011 g |
| 21:5 | - g |
| 22:4 | 0.012 g |
| DPA | 0.024 g |
| DHA | 0 g |
| Trans Fat | 1.483 g |
| Monoenoic Trans Fat | 1.2 g |
| Polyenoic Trans Fat | 0.283 g |
| Cholesterol | 136 mg |
| Phytosterols | - mg |
| Stigmasterol | - mg |
| Campesterol | - mg |
| Beta-Sitosterol | - mg |
* % based on Daily Value targets