Chicken, wing, frozen, glazed, barbecue flavored, heated (conventional oven)
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- USDA FoodData Central
- USDA Category
- Poultry Products
- Food Groups
-
- Diets
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- Nutrient Count
- 108
- Non-Zero Nutrient Count
- 80
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Nutrition Data
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General
| Weight | 100 g |
| Energy | 242 kcal |
| Carbohydrate | 3.36 g |
| Fat | 14.87 g |
| Protein | 22.24 g |
| Water | 57.25 g |
| Non-Water | 42.75 g |
| Fiber | 0.5 g |
| Ash | 2.28 g |
| Alcohol | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Energy from
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Carbohydrate
An estimate of the calories provided by the carbohydrate in this food.
|
14 kcal |
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Starch
An estimate of the calories provided by the starch in this food.
|
3 kcal |
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Sugars
An estimate of the calories provided by the sugar in this food.
|
14 kcal |
|
Fat
An estimate of the calories provided by the fat in this food.
|
137 kcal |
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Saturated Fat
An estimate of the calories provided by the saturated fat in this food.
|
37 kcal |
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Monounsaturated Fat
An estimate of the calories provided by the monounsaturated fat in this food.
|
62 kcal |
|
Polyunsaturated Fat
An estimate of the calories provided by the polyunsaturated fat in this food.
|
26 kcal |
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Protein
An estimate of the calories provided by the protein in this food.
|
91 kcal |
Composite
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Amino Acid Score
The lowest percentage when the essential amino acids in this food are divided by those found in whole egg protein (and multiplied by 100). Requires a complete amino acid profile.
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58.55 % |
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Micronutrients
The percentage of the selected nutrient target's intake of all micronutrients that is in this food. Note: because the USDA database is missing values for several nutrients, this value will never be 100%.
|
8.99 % |
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Vitamins
The percentage of the selected nutrient target's intake of all vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
9.3 % |
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B Vitamins
The percentage of the selected nutrient target's intake of B vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
14.46 % |
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Fat Soluble Vitamins
The percentage of the selected nutrient target's intake of fat soluble vitamins that is in this food. Each nutrient is weighted equally.
|
1.32 % |
|
Minerals
The percentage of the selected nutrient target's intake of all minerals that is in this food. Note: because the USDA database is missing values for several minerals, this value will never be 100%.
|
9.31 % |
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Electrolytes
The percentage of the selected nutrient target's intake of the electrolyte minerals that is in this food. Each nutrient is weighted equally.
|
9.02 % |
* % based on Daily Value targets
Minerals
| Calcium | (2.2%) 28 mg |
| Iron | (10.9%) 1.97 mg |
| Magnesium | (5.0%) 21 mg |
| Phosphorus | (18.6%) 233 mg |
| Potassium | (4.6%) 218 mg |
| Sodium | (24.3%) 559 mg |
| Zinc | (11.8%) 1.3 mg |
| Copper | (0.0%) 0 mg |
| Manganese | (0.0%) 0 mg |
| Selenium | (62.2%) 34.2 μg |
| Fluoride | - μg |
* % based on Daily Value targets
Vitamins
| Vitamin B1 | (9.8%) 0.117 mg |
| Vitamin B2 | (20.0%) 0.26 mg |
| Vitamin B3 | (37.7%) 6.03 mg |
| Vitamin B5 | (12.1%) 0.603 mg |
| Vitamin B6 | (10.8%) 0.183 mg |
| Vitamin B12 | (22.9%) 0.55 μg |
| Folate | (2.5%) 10 μg DFE |
| Folate, food | 10 μg |
| Folic acid | 0 μg |
| Vitamin C | (0.0%) 0 mg |
| Choline | - mg |
| Betaine | - mg |
| Vitamin A | 69 IU |
| Vitamin A | (2.3%) 21 μg RAE |
| Retinol | 21 μg |
| Beta-Carotene | 0 μg |
| Alpha-Carotene | 0 μg |
| Beta-Cryptoxanthin | 0 μg |
| Lycopene | 0 μg |
| Lutein and zeaxanthin | 0 μg |
| Vitamin D | - IU |
| Vitamin D | - μg |
| Vitamin D2 | - μg |
| Vitamin D3 | - μg |
| Vitamin E | 1.11 mg |
| Alpha-Tocopherol | (2.9%) 0.44 mg |
| Beta-Tocopherol | 0.01 mg |
| Gamma-Tocopherol | 0.4 mg |
| Delta-Tocopherol | 0.09 mg |
| Alpha-Tocotrienol | 0.08 mg |
| Beta-Tocotrienol | 0 mg |
| Gamma-Tocotrienol | 0.09 mg |
| Delta-Tocotrienol | 0 mg |
| Vitamin K | - μg |
| Vitamin K1 | - μg |
| Vitamin K1 Hydrogenated | - μg |
| Vitamin K2 MK-4 | - μg |
* % based on Daily Value targets
Protein
| Protein | 22.24 g |
| Alanine | 1.224 g |
| Arginine | 1.343 g |
| Aspartic acid | 1.858 g |
| Cystine | 0.208 g |
| Glutamic acid | 2.857 g |
| Glycine | 1.433 g |
| Histidine | 0.522 g |
| Isoleucine | 0.842 g |
| Leucine | 1.444 g |
| Lysine | 1.529 g |
| Methionine | 0.468 g |
| Phenylalanine | 0.82 g |
| Proline | 1.024 g |
| Serine | 0.801 g |
| Threonine | 0.841 g |
| Tryptophan | 0.204 g |
| Tyrosine | 0.558 g |
| Valine | 0.915 g |
| Hydroxyproline | 0.578 g |
Carbohydrates
| Carbohydrate | 3.36 g |
|
Net Carbohydrate
Total carbohydrate minus fiber.
|
2.86 g |
| Fiber | 0.5 g |
| Starch | 0.76 g |
| Sugars | 1.94 g |
| Sucrose | 0.6 g |
| Glucose | 0.92 g |
| Fructose | 0.34 g |
| Lactose | 0 g |
| Maltose | 0.07 g |
| Galactose | 0 g |
Lipids
| Fat | 14.87 g |
| Saturated Fat | 3.966 g |
| Butyric Acid | 0 g |
| Caproic Acid | 0 g |
| Caprylic Acid | 0 g |
| Capric Acid | 0 g |
| Lauric Acid | 0 g |
| Tridecylic Acid | - g |
| Myristic Acid | 0.078 g |
| Pentadecylic Acid | 0 g |
| Palmitic Acid | 3.146 g |
| Margaric Acid | 0.014 g |
| Stearic Acid | 0.717 g |
| Arachidic Acid | 0.011 g |
| Behenic Acid | 0 g |
| Lignoceric Acid | 0 g |
| Monounsaturated Fat | 6.737 g |
| Myristoleic Acid | 0.03 g |
| Pentadecenoic Acid | 0 g |
| 16:1 undifferentiated | 1.126 g |
| Palmitoleic Acid | - g |
| 16:1 trans | - g |
| Heptadecenoic Acid | 0 g |
| 18:1 undifferentiated | 5.527 g |
| Oleic Acid | - g |
| 18:1 trans | - g |
| Vaccenic Acid | - g |
| Gadoleic Acid | 0.054 g |
| 22:1 undifferentiated | 0 g |
| Erucic Acid | - g |
| 22:1 trans | - g |
| Nervonic Acid | - g |
| Polyunsaturated Fat | 2.838 g |
| 18:2 undifferentiated | 2.492 g |
| Linoleic Acid | - g |
| CLA | - g |
| 18:2 (mixed isomers) | - g |
| 18:2 trans, not further defined | - g |
| 18:2 trans, trans | - g |
| 18:3 undifferentiated | 0.143 g |
| Alpha-linolenic Acid | - g |
| Gamma-linolenic Acid | - g |
| 18:3 (mixed isomers) | - g |
| Parinaric Acid | 0.027 g |
| Eicosadienoic Acid | 0.021 g |
| 20:3 undifferentiated | 0.03 g |
| 20:3 (n-3) | - g |
| 20:3 (n-6) | - g |
| 20:4 undifferentiated | 0.088 g |
| Arachidonic | - g |
| EPA | 0 g |
| 21:5 | - g |
| 22:4 | - g |
| DPA | 0.027 g |
| DHA | 0.011 g |
| Trans Fat | - g |
| Monoenoic Trans Fat | - g |
| Polyenoic Trans Fat | - g |
| Cholesterol | 136 mg |
| Phytosterols | - mg |
| Stigmasterol | - mg |
| Campesterol | - mg |
| Beta-Sitosterol | - mg |