Sauce, pesto, MEZZETTA, NAPA VALLEY BISTRO, basil pesto, ready-to-serve
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- USDA FoodData Central
- USDA Category
- Soups, Sauces, and Gravies
- Food Groups
-
- Diets
-
- Nutrient Count
- 99
- Non-Zero Nutrient Count
- 82
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General
| Weight | 100 g |
| Energy | 496 kcal |
| Carbohydrate | 5.12 g |
| Fat | 49.88 g |
| Protein | 6.69 g |
| Water | 35.07 g |
| Non-Water | 64.93 g |
| Fiber | 1.3 g |
| Ash | 3.25 g |
| Alcohol | - g |
| Caffeine | - mg |
| Theobromine | - mg |
Energy from
|
Carbohydrate
An estimate of the calories provided by the carbohydrate in this food.
|
20 kcal |
|
Starch
An estimate of the calories provided by the starch in this food.
|
2 kcal |
|
Sugars
An estimate of the calories provided by the sugar in this food.
|
20 kcal |
|
Fat
An estimate of the calories provided by the fat in this food.
|
449 kcal |
|
Saturated Fat
An estimate of the calories provided by the saturated fat in this food.
|
72 kcal |
|
Monounsaturated Fat
An estimate of the calories provided by the monounsaturated fat in this food.
|
258 kcal |
|
Polyunsaturated Fat
An estimate of the calories provided by the polyunsaturated fat in this food.
|
81 kcal |
|
Protein
An estimate of the calories provided by the protein in this food.
|
27 kcal |
Composite
|
Amino Acid Score
The lowest percentage when the essential amino acids in this food are divided by those found in whole egg protein (and multiplied by 100). Requires a complete amino acid profile.
|
- % |
|
Micronutrients
The percentage of the selected nutrient target's intake of all micronutrients that is in this food. Note: because the USDA database is missing values for several nutrients, this value will never be 100%.
|
10.08 % |
|
Vitamins
The percentage of the selected nutrient target's intake of all vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
11.57 % |
|
B Vitamins
The percentage of the selected nutrient target's intake of B vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
6.67 % |
|
Fat Soluble Vitamins
The percentage of the selected nutrient target's intake of fat soluble vitamins that is in this food. Each nutrient is weighted equally.
|
24.2 % |
|
Minerals
The percentage of the selected nutrient target's intake of all minerals that is in this food. Note: because the USDA database is missing values for several minerals, this value will never be 100%.
|
9.47 % |
|
Electrolytes
The percentage of the selected nutrient target's intake of the electrolyte minerals that is in this food. Each nutrient is weighted equally.
|
17.28 % |
* % based on Daily Value targets
Minerals
| Calcium | (15.5%) 202 mg |
| Iron | (5.5%) 0.99 mg |
| Magnesium | (10.2%) 43 mg |
| Phosphorus | (11.9%) 149 mg |
| Potassium | (4.4%) 205 mg |
| Sodium | (39.0%) 897 mg |
| Zinc | (9.1%) 1 mg |
| Copper | (13.1%) 0.118 mg |
| Manganese | (33.3%) 0.765 mg |
| Selenium | - μg |
| Fluoride | - μg |
* % based on Daily Value targets
Vitamins
| Vitamin B1 | (7.5%) 0.09 mg |
| Vitamin B2 | (26.2%) 0.34 mg |
| Vitamin B3 | (3.8%) 0.6 mg |
| Vitamin B5 | (4.2%) 0.21 mg |
| Vitamin B6 | (5.3%) 0.09 mg |
| Vitamin B12 | - μg |
| Folate | (6.5%) 26 μg DFE |
| Folate, food | 26 μg |
| Folic acid | - μg |
| Vitamin C | (0.2%) 0.2 mg |
| Choline | - mg |
| Betaine | - mg |
| Vitamin A | 1674 IU |
| Vitamin A | (9.3%) 84 μg RAE |
| Retinol | - μg |
| Beta-Carotene | 999 μg |
| Alpha-Carotene | 0 μg |
| Beta-Cryptoxanthin | 11 μg |
| Lycopene | 0 μg |
| Lutein and zeaxanthin | 848 μg |
| Vitamin D | - IU |
| Vitamin D | - μg |
| Vitamin D2 | - μg |
| Vitamin D3 | - μg |
| Vitamin E | 18.56 mg |
| Alpha-Tocopherol | (87.5%) 13.12 mg |
| Beta-Tocopherol | 0 mg |
| Gamma-Tocopherol | 5.3 mg |
| Delta-Tocopherol | 0.14 mg |
| Alpha-Tocotrienol | 0 mg |
| Beta-Tocotrienol | 0 mg |
| Gamma-Tocotrienol | 0 mg |
| Delta-Tocotrienol | 0 mg |
| Vitamin K | - μg |
| Vitamin K1 | - μg |
| Vitamin K1 Hydrogenated | - μg |
| Vitamin K2 MK-4 | - μg |
* % based on Daily Value targets
Protein
| Protein | 6.69 g |
| Alanine | - g |
| Arginine | - g |
| Aspartic acid | - g |
| Cystine | - g |
| Glutamic acid | - g |
| Glycine | - g |
| Histidine | - g |
| Isoleucine | - g |
| Leucine | - g |
| Lysine | - g |
| Methionine | - g |
| Phenylalanine | - g |
| Proline | - g |
| Serine | - g |
| Threonine | - g |
| Tryptophan | - g |
| Tyrosine | - g |
| Valine | - g |
| Hydroxyproline | - g |
Carbohydrates
| Carbohydrate | 5.12 g |
|
Net Carbohydrate
Total carbohydrate minus fiber.
|
3.82 g |
| Fiber | 1.3 g |
| Starch | 0.4 g |
| Sugars | 1.25 g |
| Sucrose | 0 g |
| Glucose | 0.55 g |
| Fructose | 0.7 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Galactose | 0 g |
Lipids
| Fat | 49.88 g |
| Saturated Fat | 8.007 g |
| Butyric Acid | 0.064 g |
| Caproic Acid | 0.05 g |
| Caprylic Acid | 0.032 g |
| Capric Acid | 0.075 g |
| Lauric Acid | 0.086 g |
| Tridecylic Acid | - g |
| Myristic Acid | 0.301 g |
| Pentadecylic Acid | 0.035 g |
| Palmitic Acid | 5.716 g |
| Margaric Acid | 0.045 g |
| Stearic Acid | 1.295 g |
| Arachidic Acid | 0.2 g |
| Behenic Acid | 0.07 g |
| Lignoceric Acid | 0.038 g |
| Monounsaturated Fat | 28.654 g |
| Myristoleic Acid | 0.03 g |
| Pentadecenoic Acid | 0 g |
| 16:1 undifferentiated | 0.514 g |
| Palmitoleic Acid | 0.505 g |
| 16:1 trans | 0.009 g |
| Heptadecenoic Acid | 0.046 g |
| 18:1 undifferentiated | 27.777 g |
| Oleic Acid | 27.694 g |
| 18:1 trans | 0.083 g |
| Vaccenic Acid | - g |
| Gadoleic Acid | 0.254 g |
| 22:1 undifferentiated | 0.014 g |
| Erucic Acid | 0.014 g |
| 22:1 trans | 0 g |
| Nervonic Acid | 0.018 g |
| Polyunsaturated Fat | 9.056 g |
| 18:2 undifferentiated | 7.598 g |
| Linoleic Acid | 7.536 g |
| CLA | 0.027 g |
| 18:2 (mixed isomers) | - g |
| 18:2 trans, not further defined | 0.035 g |
| 18:2 trans, trans | - g |
| 18:3 undifferentiated | 1.335 g |
| Alpha-linolenic Acid | 1.202 g |
| Gamma-linolenic Acid | 0.027 g |
| 18:3 (mixed isomers) | 0.106 g |
| Parinaric Acid | 0 g |
| Eicosadienoic Acid | 0.017 g |
| 20:3 undifferentiated | 0.002 g |
| 20:3 (n-3) | 0.001 g |
| 20:3 (n-6) | 0.001 g |
| 20:4 undifferentiated | 0.099 g |
| Arachidonic | - g |
| EPA | 0 g |
| 21:5 | - g |
| 22:4 | 0 g |
| DPA | 0.002 g |
| DHA | 0 g |
| Trans Fat | 0.232 g |
| Monoenoic Trans Fat | 0.091 g |
| Polyenoic Trans Fat | 0.141 g |
| Cholesterol | - mg |
| Phytosterols | - mg |
| Stigmasterol | - mg |
| Campesterol | - mg |
| Beta-Sitosterol | - mg |