Sauce, pesto, ready-to-serve, refrigerated
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- USDA FoodData Central
- USDA Category
- Soups, Sauces, and Gravies
- Food Groups
-
- Diets
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- Nutrient Count
- 102
- Non-Zero Nutrient Count
- 84
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Nutrition Data
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General
| Weight | 100 g |
| Energy | 418 kcal |
| Carbohydrate | 10.09 g |
| Fat | 37.6 g |
| Protein | 9.83 g |
| Water | 38.98 g |
| Non-Water | 61.02 g |
| Fiber | 1.8 g |
| Ash | 3.5 g |
| Alcohol | - g |
| Caffeine | - mg |
| Theobromine | - mg |
Energy from
|
Carbohydrate
An estimate of the calories provided by the carbohydrate in this food.
|
40 kcal |
|
Starch
An estimate of the calories provided by the starch in this food.
|
9 kcal |
|
Sugars
An estimate of the calories provided by the sugar in this food.
|
40 kcal |
|
Fat
An estimate of the calories provided by the fat in this food.
|
338 kcal |
|
Saturated Fat
An estimate of the calories provided by the saturated fat in this food.
|
64 kcal |
|
Monounsaturated Fat
An estimate of the calories provided by the monounsaturated fat in this food.
|
199 kcal |
|
Polyunsaturated Fat
An estimate of the calories provided by the polyunsaturated fat in this food.
|
59 kcal |
|
Protein
An estimate of the calories provided by the protein in this food.
|
39 kcal |
Composite
|
Amino Acid Score
The lowest percentage when the essential amino acids in this food are divided by those found in whole egg protein (and multiplied by 100). Requires a complete amino acid profile.
|
- % |
|
Micronutrients
The percentage of the selected nutrient target's intake of all micronutrients that is in this food. Note: because the USDA database is missing values for several nutrients, this value will never be 100%.
|
14.47 % |
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Vitamins
The percentage of the selected nutrient target's intake of all vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
21.19 % |
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B Vitamins
The percentage of the selected nutrient target's intake of B vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
14.8 % |
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Fat Soluble Vitamins
The percentage of the selected nutrient target's intake of fat soluble vitamins that is in this food. Each nutrient is weighted equally.
|
39.26 % |
|
Minerals
The percentage of the selected nutrient target's intake of all minerals that is in this food. Note: because the USDA database is missing values for several minerals, this value will never be 100%.
|
9.62 % |
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Electrolytes
The percentage of the selected nutrient target's intake of the electrolyte minerals that is in this food. Each nutrient is weighted equally.
|
18.22 % |
* % based on Daily Value targets
Minerals
| Calcium | (23.5%) 306 mg |
| Iron | (3.2%) 0.57 mg |
| Magnesium | (11.2%) 47 mg |
| Phosphorus | (21.8%) 273 mg |
| Potassium | (11.9%) 560 mg |
| Sodium | (26.2%) 603 mg |
| Zinc | (12.1%) 1.33 mg |
| Copper | (8.9%) 0.08 mg |
| Manganese | (25.5%) 0.586 mg |
| Selenium | - μg |
| Fluoride | - μg |
* % based on Daily Value targets
Vitamins
| Vitamin B1 | (14.2%) 0.17 mg |
| Vitamin B2 | (55.2%) 0.717 mg |
| Vitamin B3 | (3.3%) 0.523 mg |
| Vitamin B5 | (34.0%) 1.7 mg |
| Vitamin B6 | (7.8%) 0.133 mg |
| Vitamin B12 | - μg |
| Folate | (4.0%) 16 μg DFE |
| Folate, food | 16 μg |
| Folic acid | - μg |
| Vitamin C | (0.0%) 0 mg |
| Choline | - mg |
| Betaine | - mg |
| Vitamin A | 1544 IU |
| Vitamin A | (8.6%) 77 μg RAE |
| Retinol | - μg |
| Beta-Carotene | 919 μg |
| Alpha-Carotene | 0 μg |
| Beta-Cryptoxanthin | 16 μg |
| Lycopene | 0 μg |
| Lutein and zeaxanthin | 1242 μg |
| Vitamin D | - IU |
| Vitamin D | - μg |
| Vitamin D2 | - μg |
| Vitamin D3 | - μg |
| Vitamin E | 14.45 mg |
| Alpha-Tocopherol | (48.5%) 7.27 mg |
| Beta-Tocopherol | 0 mg |
| Gamma-Tocopherol | 6.99 mg |
| Delta-Tocopherol | 0.19 mg |
| Alpha-Tocotrienol | 0 mg |
| Beta-Tocotrienol | 0 mg |
| Gamma-Tocotrienol | 0 mg |
| Delta-Tocotrienol | 0 mg |
| Vitamin K | (125.9%) 151.1 μg |
| Vitamin K1 | 151.1 μg |
| Vitamin K1 Hydrogenated | 0 μg |
| Vitamin K2 MK-4 | 0 μg |
* % based on Daily Value targets
Protein
| Protein | 9.83 g |
| Alanine | - g |
| Arginine | - g |
| Aspartic acid | - g |
| Cystine | - g |
| Glutamic acid | - g |
| Glycine | - g |
| Histidine | - g |
| Isoleucine | - g |
| Leucine | - g |
| Lysine | - g |
| Methionine | - g |
| Phenylalanine | - g |
| Proline | - g |
| Serine | - g |
| Threonine | - g |
| Tryptophan | - g |
| Tyrosine | - g |
| Valine | - g |
| Hydroxyproline | - g |
Carbohydrates
| Carbohydrate | 10.09 g |
|
Net Carbohydrate
Total carbohydrate minus fiber.
|
8.29 g |
| Fiber | 1.8 g |
| Starch | 2.2 g |
| Sugars | 6.33 g |
| Sucrose | 0 g |
| Glucose | 0.23 g |
| Fructose | 0 g |
| Lactose | 5.94 g |
| Maltose | 0 g |
| Galactose | 0.15 g |
Lipids
| Fat | 37.6 g |
| Saturated Fat | 7.07 g |
| Butyric Acid | 0.123 g |
| Caproic Acid | 0.099 g |
| Caprylic Acid | 0.06 g |
| Capric Acid | 0.153 g |
| Lauric Acid | 0.178 g |
| Tridecylic Acid | - g |
| Myristic Acid | 0.579 g |
| Pentadecylic Acid | 0.065 g |
| Palmitic Acid | 4.168 g |
| Margaric Acid | 0.052 g |
| Stearic Acid | 1.326 g |
| Arachidic Acid | 0.166 g |
| Behenic Acid | 0.066 g |
| Lignoceric Acid | 0.035 g |
| Monounsaturated Fat | 22.155 g |
| Myristoleic Acid | 0.058 g |
| Pentadecenoic Acid | 0 g |
| 16:1 undifferentiated | 0.31 g |
| Palmitoleic Acid | 0.291 g |
| 16:1 trans | 0.018 g |
| Heptadecenoic Acid | 0.036 g |
| 18:1 undifferentiated | 21.437 g |
| Oleic Acid | 21.32 g |
| 18:1 trans | 0.116 g |
| Vaccenic Acid | - g |
| Gadoleic Acid | 0.288 g |
| 22:1 undifferentiated | 0.004 g |
| Erucic Acid | 0.004 g |
| 22:1 trans | 0 g |
| Nervonic Acid | 0.021 g |
| Polyunsaturated Fat | 6.546 g |
| 18:2 undifferentiated | 4.88 g |
| Linoleic Acid | 4.783 g |
| CLA | 0.041 g |
| 18:2 (mixed isomers) | - g |
| 18:2 trans, not further defined | 0.056 g |
| 18:2 trans, trans | - g |
| 18:3 undifferentiated | 1.534 g |
| Alpha-linolenic Acid | 1.268 g |
| Gamma-linolenic Acid | 0.058 g |
| 18:3 (mixed isomers) | 0.208 g |
| Parinaric Acid | 0 g |
| Eicosadienoic Acid | 0.021 g |
| 20:3 undifferentiated | 0.009 g |
| 20:3 (n-3) | 0.002 g |
| 20:3 (n-6) | 0.007 g |
| 20:4 undifferentiated | 0.095 g |
| Arachidonic | - g |
| EPA | 0.002 g |
| 21:5 | - g |
| 22:4 | 0 g |
| DPA | 0.004 g |
| DHA | 0 g |
| Trans Fat | 0.398 g |
| Monoenoic Trans Fat | 0.135 g |
| Polyenoic Trans Fat | 0.263 g |
| Cholesterol | - mg |
| Phytosterols | - mg |
| Stigmasterol | - mg |
| Campesterol | - mg |
| Beta-Sitosterol | - mg |