Sauce, pesto, CLASSICO, basil pesto, ready-to-serve
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- USDA FoodData Central
- USDA Category
- Soups, Sauces, and Gravies
- Food Groups
-
- Diets
-
- Nutrient Count
- 105
- Non-Zero Nutrient Count
- 82
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General
| Weight | 100 g |
| Energy | 372 kcal |
| Carbohydrate | 6.93 g |
| Fat | 36.38 g |
| Protein | 4.16 g |
| Water | 49.16 g |
| Non-Water | 50.84 g |
| Fiber | 2.1 g |
| Ash | 3.36 g |
| Alcohol | - g |
| Caffeine | - mg |
| Theobromine | - mg |
Energy from
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Carbohydrate
An estimate of the calories provided by the carbohydrate in this food.
|
28 kcal |
|
Starch
An estimate of the calories provided by the starch in this food.
|
0 kcal |
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Sugars
An estimate of the calories provided by the sugar in this food.
|
28 kcal |
|
Fat
An estimate of the calories provided by the fat in this food.
|
328 kcal |
|
Saturated Fat
An estimate of the calories provided by the saturated fat in this food.
|
60 kcal |
|
Monounsaturated Fat
An estimate of the calories provided by the monounsaturated fat in this food.
|
90 kcal |
|
Polyunsaturated Fat
An estimate of the calories provided by the polyunsaturated fat in this food.
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166 kcal |
|
Protein
An estimate of the calories provided by the protein in this food.
|
17 kcal |
Composite
|
Amino Acid Score
The lowest percentage when the essential amino acids in this food are divided by those found in whole egg protein (and multiplied by 100). Requires a complete amino acid profile.
|
- % |
|
Micronutrients
The percentage of the selected nutrient target's intake of all micronutrients that is in this food. Note: because the USDA database is missing values for several nutrients, this value will never be 100%.
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11.41 % |
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Vitamins
The percentage of the selected nutrient target's intake of all vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
15.74 % |
|
B Vitamins
The percentage of the selected nutrient target's intake of B vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
7.9 % |
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Fat Soluble Vitamins
The percentage of the selected nutrient target's intake of fat soluble vitamins that is in this food. Each nutrient is weighted equally.
|
35.35 % |
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Minerals
The percentage of the selected nutrient target's intake of all minerals that is in this food. Note: because the USDA database is missing values for several minerals, this value will never be 100%.
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8.26 % |
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Electrolytes
The percentage of the selected nutrient target's intake of the electrolyte minerals that is in this food. Each nutrient is weighted equally.
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17.78 % |
* % based on Daily Value targets
Minerals
| Calcium | (12.8%) 166 mg |
| Iron | (3.9%) 0.71 mg |
| Magnesium | (9.5%) 40 mg |
| Phosphorus | (7.8%) 97 mg |
| Potassium | (4.1%) 195 mg |
| Sodium | (44.7%) 1028 mg |
| Zinc | (6.2%) 0.68 mg |
| Copper | (8.8%) 0.079 mg |
| Manganese | (16.1%) 0.37 mg |
| Selenium | (10.0%) 5.5 μg |
| Fluoride | - μg |
* % based on Daily Value targets
Vitamins
| Vitamin B1 | (8.1%) 0.097 mg |
| Vitamin B2 | (21.0%) 0.273 mg |
| Vitamin B3 | (5.5%) 0.877 mg |
| Vitamin B5 | (5.7%) 0.285 mg |
| Vitamin B6 | (15.7%) 0.267 mg |
| Vitamin B12 | - μg |
| Folate | (7.2%) 29 μg DFE |
| Folate, food | 29 μg |
| Folic acid | - μg |
| Vitamin C | (0.0%) 0 mg |
| Choline | (2.5%) 13.7 mg |
| Betaine | 0.6 mg |
| Vitamin A | 1929 IU |
| Vitamin A | (10.7%) 96 μg RAE |
| Retinol | - μg |
| Beta-Carotene | 1151 μg |
| Alpha-Carotene | 0 μg |
| Beta-Cryptoxanthin | 13 μg |
| Lycopene | 0 μg |
| Lutein and zeaxanthin | 986 μg |
| Vitamin D | - IU |
| Vitamin D | - μg |
| Vitamin D2 | - μg |
| Vitamin D3 | - μg |
| Vitamin E | 41.08 mg |
| Alpha-Tocopherol | (30.7%) 4.61 mg |
| Beta-Tocopherol | 0 mg |
| Gamma-Tocopherol | 26.24 mg |
| Delta-Tocopherol | 10.23 mg |
| Alpha-Tocotrienol | 0 mg |
| Beta-Tocotrienol | 0 mg |
| Gamma-Tocotrienol | 0 mg |
| Delta-Tocotrienol | 0 mg |
| Vitamin K | (161.5%) 193.8 μg |
| Vitamin K1 | 193.8 μg |
| Vitamin K1 Hydrogenated | 0 μg |
| Vitamin K2 MK-4 | 0 μg |
* % based on Daily Value targets
Protein
| Protein | 4.16 g |
| Alanine | - g |
| Arginine | - g |
| Aspartic acid | - g |
| Cystine | - g |
| Glutamic acid | - g |
| Glycine | - g |
| Histidine | - g |
| Isoleucine | - g |
| Leucine | - g |
| Lysine | - g |
| Methionine | - g |
| Phenylalanine | - g |
| Proline | - g |
| Serine | - g |
| Threonine | - g |
| Tryptophan | - g |
| Tyrosine | - g |
| Valine | - g |
| Hydroxyproline | - g |
Carbohydrates
| Carbohydrate | 6.93 g |
|
Net Carbohydrate
Total carbohydrate minus fiber.
|
4.83 g |
| Fiber | 2.1 g |
| Starch | 0.07 g |
| Sugars | 2.6 g |
| Sucrose | 0 g |
| Glucose | 0.39 g |
| Fructose | 2.21 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Galactose | 0 g |
Lipids
| Fat | 36.38 g |
| Saturated Fat | 6.718 g |
| Butyric Acid | 0.045 g |
| Caproic Acid | 0.036 g |
| Caprylic Acid | 0.022 g |
| Capric Acid | 0.055 g |
| Lauric Acid | 0.063 g |
| Tridecylic Acid | - g |
| Myristic Acid | 0.224 g |
| Pentadecylic Acid | 0.026 g |
| Palmitic Acid | 4.401 g |
| Margaric Acid | 0.044 g |
| Stearic Acid | 1.556 g |
| Arachidic Acid | 0.116 g |
| Behenic Acid | 0.097 g |
| Lignoceric Acid | 0.033 g |
| Monounsaturated Fat | 10.049 g |
| Myristoleic Acid | 0.02 g |
| Pentadecenoic Acid | 0 g |
| 16:1 undifferentiated | 0.143 g |
| Palmitoleic Acid | 0.136 g |
| 16:1 trans | 0.007 g |
| Heptadecenoic Acid | 0.024 g |
| 18:1 undifferentiated | 9.686 g |
| Oleic Acid | 9.614 g |
| 18:1 trans | 0.071 g |
| Vaccenic Acid | - g |
| Gadoleic Acid | 0.172 g |
| 22:1 undifferentiated | 0.004 g |
| Erucic Acid | 0 g |
| 22:1 trans | 0.004 g |
| Nervonic Acid | 0 g |
| Polyunsaturated Fat | 18.425 g |
| 18:2 undifferentiated | 16.011 g |
| Linoleic Acid | 15.908 g |
| CLA | 0.029 g |
| 18:2 (mixed isomers) | - g |
| 18:2 trans, not further defined | 0.073 g |
| 18:2 trans, trans | - g |
| 18:3 undifferentiated | 2.395 g |
| Alpha-linolenic Acid | 2.293 g |
| Gamma-linolenic Acid | 0.102 g |
| 18:3 (mixed isomers) | 0 g |
| Parinaric Acid | 0 g |
| Eicosadienoic Acid | 0.014 g |
| 20:3 undifferentiated | 0.005 g |
| 20:3 (n-3) | 0.002 g |
| 20:3 (n-6) | 0.004 g |
| 20:4 undifferentiated | 0 g |
| Arachidonic | - g |
| EPA | 0.001 g |
| 21:5 | - g |
| 22:4 | 0 g |
| DPA | 0 g |
| DHA | 0 g |
| Trans Fat | 0.155 g |
| Monoenoic Trans Fat | 0.082 g |
| Polyenoic Trans Fat | 0.073 g |
| Cholesterol | - mg |
| Phytosterols | - mg |
| Stigmasterol | - mg |
| Campesterol | - mg |
| Beta-Sitosterol | - mg |