Chicken, broiler, rotisserie, BBQ, skin
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- USDA Category
- Poultry Products
- Food Groups
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- Nutrient Count
- 116
- Non-Zero Nutrient Count
- 78
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General
| Weight | 100 g |
| Energy | 378 kcal |
| Carbohydrate | 0.7 g |
| Fat | 35.15 g |
| Protein | 15.19 g |
| Water | 47.81 g |
| Non-Water | 52.19 g |
| Fiber | 0 g |
| Ash | 1.52 g |
| Alcohol | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Energy from
|
Carbohydrate
An estimate of the calories provided by the carbohydrate in this food.
|
3 kcal |
|
Starch
An estimate of the calories provided by the starch in this food.
|
0 kcal |
|
Sugars
An estimate of the calories provided by the sugar in this food.
|
3 kcal |
|
Fat
An estimate of the calories provided by the fat in this food.
|
315 kcal |
|
Saturated Fat
An estimate of the calories provided by the saturated fat in this food.
|
84 kcal |
|
Monounsaturated Fat
An estimate of the calories provided by the monounsaturated fat in this food.
|
130 kcal |
|
Polyunsaturated Fat
An estimate of the calories provided by the polyunsaturated fat in this food.
|
36 kcal |
|
Protein
An estimate of the calories provided by the protein in this food.
|
60 kcal |
Composite
|
Amino Acid Score
The lowest percentage when the essential amino acids in this food are divided by those found in whole egg protein (and multiplied by 100). Requires a complete amino acid profile.
|
32.89 % |
|
Micronutrients
The percentage of the selected nutrient target's intake of all micronutrients that is in this food. Note: because the USDA database is missing values for several nutrients, this value will never be 100%.
|
7.93 % |
|
Vitamins
The percentage of the selected nutrient target's intake of all vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
9.96 % |
|
B Vitamins
The percentage of the selected nutrient target's intake of B vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
15.2 % |
|
Fat Soluble Vitamins
The percentage of the selected nutrient target's intake of fat soluble vitamins that is in this food. Each nutrient is weighted equally.
|
1.97 % |
|
Minerals
The percentage of the selected nutrient target's intake of all minerals that is in this food. Note: because the USDA database is missing values for several minerals, this value will never be 100%.
|
6.23 % |
|
Electrolytes
The percentage of the selected nutrient target's intake of the electrolyte minerals that is in this food. Each nutrient is weighted equally.
|
6.79 % |
* % based on Daily Value targets
Minerals
| Calcium | (2.6%) 34 mg |
| Iron | (4.8%) 0.86 mg |
| Magnesium | (5.2%) 22 mg |
| Phosphorus | (18.4%) 230 mg |
| Potassium | (4.7%) 223 mg |
| Sodium | (14.6%) 335 mg |
| Zinc | (6.9%) 0.76 mg |
| Copper | (4.8%) 0.043 mg |
| Manganese | (1.2%) 0.027 mg |
| Selenium | (30.2%) 16.6 μg |
| Fluoride | - μg |
* % based on Daily Value targets
Vitamins
| Vitamin B1 | (4.5%) 0.054 mg |
| Vitamin B2 | (15.3%) 0.199 mg |
| Vitamin B3 | (44.3%) 7.082 mg |
| Vitamin B5 | (17.1%) 0.857 mg |
| Vitamin B6 | (15.2%) 0.259 mg |
| Vitamin B12 | (22.9%) 0.55 μg |
| Folate | (2.3%) 9 μg DFE |
| Folate, food | 9 μg |
| Folic acid | 0 μg |
| Vitamin C | (0.0%) 0 mg |
| Choline | (7.1%) 39.3 mg |
| Betaine | - mg |
| Vitamin A | 171 IU |
| Vitamin A | (5.7%) 51 μg RAE |
| Retinol | 51 μg |
| Beta-Carotene | 0 μg |
| Alpha-Carotene | 0 μg |
| Beta-Cryptoxanthin | 0 μg |
| Lycopene | 0 μg |
| Lutein and zeaxanthin | 0 μg |
| Vitamin D | 0 IU |
| Vitamin D | (0.0%) 0 μg |
| Vitamin D2 | - μg |
| Vitamin D3 | - μg |
| Vitamin E | 0.33 mg |
| Alpha-Tocopherol | (2.2%) 0.33 mg |
| Beta-Tocopherol | - mg |
| Gamma-Tocopherol | - mg |
| Delta-Tocopherol | - mg |
| Alpha-Tocotrienol | - mg |
| Beta-Tocotrienol | - mg |
| Gamma-Tocotrienol | - mg |
| Delta-Tocotrienol | - mg |
| Vitamin K | (0.0%) 0 μg |
| Vitamin K1 | 0 μg |
| Vitamin K1 Hydrogenated | - μg |
| Vitamin K2 MK-4 | - μg |
* % based on Daily Value targets
Protein
| Protein | 15.19 g |
| Alanine | 0.768 g |
| Arginine | 0.67 g |
| Aspartic acid | 0.848 g |
| Cystine | 0.117 g |
| Glutamic acid | 1.367 g |
| Glycine | 1.313 g |
| Histidine | 0.422 g |
| Isoleucine | 0.338 g |
| Leucine | 0.681 g |
| Lysine | 0.713 g |
| Methionine | 0.348 g |
| Phenylalanine | 0.244 g |
| Proline | 1.037 g |
| Serine | 0.418 g |
| Threonine | 0.273 g |
| Tryptophan | 0.07 g |
| Tyrosine | 0.225 g |
| Valine | 0.401 g |
| Hydroxyproline | - g |
Carbohydrates
| Carbohydrate | 0.7 g |
|
Net Carbohydrate
Total carbohydrate minus fiber.
|
0.7 g |
| Fiber | 0 g |
| Starch | 0 g |
| Sugars | 0.7 g |
| Sucrose | 0.22 g |
| Glucose | 0.25 g |
| Fructose | 0.23 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Galactose | 0 g |
Lipids
| Fat | 35.15 g |
| Saturated Fat | 9.333 g |
| Butyric Acid | 0 g |
| Caproic Acid | 0 g |
| Caprylic Acid | 0 g |
| Capric Acid | 0 g |
| Lauric Acid | 0 g |
| Tridecylic Acid | - g |
| Myristic Acid | 0.188 g |
| Pentadecylic Acid | 0 g |
| Palmitic Acid | 7.477 g |
| Margaric Acid | 0.026 g |
| Stearic Acid | 1.643 g |
| Arachidic Acid | 0 g |
| Behenic Acid | 0 g |
| Lignoceric Acid | 0 g |
| Monounsaturated Fat | 14.464 g |
| Myristoleic Acid | 0.071 g |
| Pentadecenoic Acid | 0 g |
| 16:1 undifferentiated | 2.284 g |
| Palmitoleic Acid | - g |
| 16:1 trans | - g |
| Heptadecenoic Acid | 0 g |
| 18:1 undifferentiated | 12.026 g |
| Oleic Acid | 11.698 g |
| 18:1 trans | 0.328 g |
| Vaccenic Acid | - g |
| Gadoleic Acid | 0.083 g |
| 22:1 undifferentiated | 0 g |
| Erucic Acid | 0 g |
| 22:1 trans | - g |
| Nervonic Acid | - g |
| Polyunsaturated Fat | 4.018 g |
| 18:2 undifferentiated | 3.739 g |
| Linoleic Acid | 3.629 g |
| CLA | - g |
| 18:2 (mixed isomers) | - g |
| 18:2 trans, not further defined | - g |
| 18:2 trans, trans | 0.11 g |
| 18:3 undifferentiated | 0.183 g |
| Alpha-linolenic Acid | 0.146 g |
| Gamma-linolenic Acid | 0.037 g |
| 18:3 (mixed isomers) | - g |
| Parinaric Acid | 0 g |
| Eicosadienoic Acid | 0.06 g |
| 20:3 undifferentiated | 0 g |
| 20:3 (n-3) | - g |
| 20:3 (n-6) | - g |
| 20:4 undifferentiated | 0.035 g |
| Arachidonic | - g |
| EPA | 0 g |
| 21:5 | - g |
| 22:4 | - g |
| DPA | 0 g |
| DHA | 0 g |
| Trans Fat | 0.438 g |
| Monoenoic Trans Fat | 0.328 g |
| Polyenoic Trans Fat | 0.11 g |
| Cholesterol | 120 mg |
| Phytosterols | - mg |
| Stigmasterol | - mg |
| Campesterol | - mg |
| Beta-Sitosterol | - mg |