Babyfood, finger snacks, GERBER, GRADUATES, PUFFS, apple and cinnamon
- USDA Link
- USDA FoodData Central
- USDA Category
- Baby Foods
- Food Groups
-
- Diets
-
- Nutrient Count
- 133
- Non-Zero Nutrient Count
- 89
Quick Links
Jump to Section
Other Foods
Related FoodsNutrition Data
Adjust Food Amount
General
| Weight | 100 g |
| Energy | 344 kcal |
| Carbohydrate | 85.79 g |
| Fat | 2.3 g |
| Protein | 6.19 g |
| Water | 3.62 g |
| Non-Water | 96.38 g |
| Fiber | 3.8 g |
| Ash | 2.11 g |
| Alcohol | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Energy from
|
Carbohydrate
An estimate of the calories provided by the carbohydrate in this food.
|
304 kcal |
|
Starch
An estimate of the calories provided by the starch in this food.
|
210 kcal |
|
Sugars
An estimate of the calories provided by the sugar in this food.
|
304 kcal |
|
Fat
An estimate of the calories provided by the fat in this food.
|
18 kcal |
|
Saturated Fat
An estimate of the calories provided by the saturated fat in this food.
|
1 kcal |
|
Monounsaturated Fat
An estimate of the calories provided by the monounsaturated fat in this food.
|
2 kcal |
|
Polyunsaturated Fat
An estimate of the calories provided by the polyunsaturated fat in this food.
|
4 kcal |
|
Protein
An estimate of the calories provided by the protein in this food.
|
22 kcal |
Composite
|
Amino Acid Score
The lowest percentage when the essential amino acids in this food are divided by those found in whole egg protein (and multiplied by 100). Requires a complete amino acid profile.
|
34.71 % |
|
Micronutrients
The percentage of the selected nutrient target's intake of all micronutrients that is in this food. Note: because the USDA database is missing values for several nutrients, this value will never be 100%.
|
30.82 % |
|
Vitamins
The percentage of the selected nutrient target's intake of all vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
37.63 % |
|
B Vitamins
The percentage of the selected nutrient target's intake of B vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
52.21 % |
|
Fat Soluble Vitamins
The percentage of the selected nutrient target's intake of fat soluble vitamins that is in this food. Each nutrient is weighted equally.
|
17.52 % |
|
Minerals
The percentage of the selected nutrient target's intake of all minerals that is in this food. Note: because the USDA database is missing values for several minerals, this value will never be 100%.
|
26.83 % |
|
Electrolytes
The percentage of the selected nutrient target's intake of the electrolyte minerals that is in this food. Each nutrient is weighted equally.
|
15.04 % |
* % based on Daily Value targets
Minerals
| Calcium | (41.2%) 535 mg |
| Iron | (137.4%) 24.74 mg |
| Magnesium | (14.3%) 60 mg |
| Phosphorus | (35.8%) 448 mg |
| Potassium | (4.2%) 196 mg |
| Sodium | (0.6%) 13 mg |
| Zinc | (158.7%) 17.46 mg |
| Copper | (23.7%) 0.213 mg |
| Manganese | (71.6%) 1.646 mg |
| Selenium | (11.3%) 6.2 μg |
| Fluoride | - μg |
* % based on Daily Value targets
Vitamins
| Vitamin B1 | (130.3%) 1.563 mg |
| Vitamin B2 | (174.4%) 2.267 mg |
| Vitamin B3 | (179.8%) 28.767 mg |
| Vitamin B5 | (12.7%) 0.635 mg |
| Vitamin B6 | (105.9%) 1.8 mg |
| Vitamin B12 | (0.0%) 0 μg |
| Folate | (5.0%) 20 μg DFE |
| Folate, food | 10 μg |
| Folic acid | 6 μg |
| Vitamin C | (1.4%) 1.3 mg |
| Choline | (2.1%) 11.5 mg |
| Betaine | 39.7 mg |
| Vitamin A | 13 IU |
| Vitamin A | (0.1%) 1 μg RAE |
| Retinol | 0 μg |
| Beta-Carotene | 6 μg |
| Alpha-Carotene | 0 μg |
| Beta-Cryptoxanthin | 4 μg |
| Lycopene | 0 μg |
| Lutein and zeaxanthin | 45 μg |
| Vitamin D | 0 IU |
| Vitamin D | (0.0%) 0 μg |
| Vitamin D2 | - μg |
| Vitamin D3 | - μg |
| Vitamin E | 27.77 mg |
| Alpha-Tocopherol | (68.9%) 10.33 mg |
| Beta-Tocopherol | 0.41 mg |
| Gamma-Tocopherol | 10.73 mg |
| Delta-Tocopherol | 5.93 mg |
| Alpha-Tocotrienol | 0.17 mg |
| Beta-Tocotrienol | 0.2 mg |
| Gamma-Tocotrienol | 0 mg |
| Delta-Tocotrienol | 0 mg |
| Vitamin K | (1.1%) 1.3 μg |
| Vitamin K1 | 1.3 μg |
| Vitamin K1 Hydrogenated | - μg |
| Vitamin K2 MK-4 | - μg |
* % based on Daily Value targets
Protein
| Protein | 6.19 g |
| Alanine | 0.239 g |
| Arginine | 0.357 g |
| Aspartic acid | 0.404 g |
| Cystine | 0.087 g |
| Glutamic acid | 1.047 g |
| Glycine | 0.209 g |
| Histidine | 0.121 g |
| Isoleucine | 0.183 g |
| Leucine | 0.368 g |
| Lysine | 0.156 g |
| Methionine | 0.104 g |
| Phenylalanine | 0.248 g |
| Proline | 0.36 g |
| Serine | 0.239 g |
| Threonine | 0.156 g |
| Tryptophan | 0.058 g |
| Tyrosine | 0.205 g |
| Valine | 0.256 g |
| Hydroxyproline | - g |
Carbohydrates
| Carbohydrate | 85.79 g |
|
Net Carbohydrate
Total carbohydrate minus fiber.
|
81.99 g |
| Fiber | 3.8 g |
| Starch | 59.17 g |
| Sugars | 17.84 g |
| Sucrose | 14.9 g |
| Glucose | 1.13 g |
| Fructose | 1.81 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Galactose | 0 g |
Lipids
| Fat | 2.3 g |
| Saturated Fat | 0.143 g |
| Butyric Acid | 0.002 g |
| Caproic Acid | 0.002 g |
| Caprylic Acid | 0.002 g |
| Capric Acid | 0 g |
| Lauric Acid | 0.002 g |
| Tridecylic Acid | - g |
| Myristic Acid | 0.004 g |
| Pentadecylic Acid | 0.002 g |
| Palmitic Acid | 0.115 g |
| Margaric Acid | 0 g |
| Stearic Acid | 0.012 g |
| Arachidic Acid | 0.001 g |
| Behenic Acid | 0.001 g |
| Lignoceric Acid | 0.001 g |
| Monounsaturated Fat | 0.306 g |
| Myristoleic Acid | 0 g |
| Pentadecenoic Acid | 0 g |
| 16:1 undifferentiated | 0.001 g |
| Palmitoleic Acid | 0.001 g |
| 16:1 trans | 0 g |
| Heptadecenoic Acid | 0 g |
| 18:1 undifferentiated | 0.151 g |
| Oleic Acid | 0.151 g |
| 18:1 trans | 0 g |
| Vaccenic Acid | - g |
| Gadoleic Acid | 0.003 g |
| 22:1 undifferentiated | 0 g |
| Erucic Acid | 0 g |
| 22:1 trans | 0 g |
| Nervonic Acid | 0 g |
| Polyunsaturated Fat | 0.527 g |
| 18:2 undifferentiated | 0.252 g |
| Linoleic Acid | 0.252 g |
| CLA | 0 g |
| 18:2 (mixed isomers) | - g |
| 18:2 trans, not further defined | 0 g |
| 18:2 trans, trans | - g |
| 18:3 undifferentiated | 0.011 g |
| Alpha-linolenic Acid | 0.011 g |
| Gamma-linolenic Acid | 0 g |
| 18:3 (mixed isomers) | 0 g |
| Parinaric Acid | 0 g |
| Eicosadienoic Acid | 0 g |
| 20:3 undifferentiated | 0 g |
| 20:3 (n-3) | 0 g |
| 20:3 (n-6) | 0 g |
| 20:4 undifferentiated | 0 g |
| Arachidonic | - g |
| EPA | 0 g |
| 21:5 | - g |
| 22:4 | 0 g |
| DPA | 0 g |
| DHA | 0 g |
| Trans Fat | 0 g |
| Monoenoic Trans Fat | 0 g |
| Polyenoic Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Phytosterols | - mg |
| Stigmasterol | - mg |
| Campesterol | - mg |
| Beta-Sitosterol | - mg |