Babyfood, snack, GERBER, GRADUATES, YOGURT MELTS
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- USDA Category
- Baby Foods
- Food Groups
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- Nutrient Count
- 109
- Non-Zero Nutrient Count
- 82
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General
| Weight | 100 g |
| Energy | 380 kcal |
| Carbohydrate | 71.82 g |
| Fat | 4 g |
| Protein | 14.29 g |
| Water | 6 g |
| Non-Water | 94 g |
| Fiber | 2.3 g |
| Ash | 3.89 g |
| Alcohol | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Energy from
|
Carbohydrate
An estimate of the calories provided by the carbohydrate in this food.
|
287 kcal |
|
Starch
An estimate of the calories provided by the starch in this food.
|
- kcal |
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Sugars
An estimate of the calories provided by the sugar in this food.
|
287 kcal |
|
Fat
An estimate of the calories provided by the fat in this food.
|
36 kcal |
|
Saturated Fat
An estimate of the calories provided by the saturated fat in this food.
|
20 kcal |
|
Monounsaturated Fat
An estimate of the calories provided by the monounsaturated fat in this food.
|
9 kcal |
|
Polyunsaturated Fat
An estimate of the calories provided by the polyunsaturated fat in this food.
|
2 kcal |
|
Protein
An estimate of the calories provided by the protein in this food.
|
57 kcal |
Composite
|
Amino Acid Score
The lowest percentage when the essential amino acids in this food are divided by those found in whole egg protein (and multiplied by 100). Requires a complete amino acid profile.
|
58.17 % |
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Micronutrients
The percentage of the selected nutrient target's intake of all micronutrients that is in this food. Note: because the USDA database is missing values for several nutrients, this value will never be 100%.
|
17.82 % |
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Vitamins
The percentage of the selected nutrient target's intake of all vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
26.59 % |
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B Vitamins
The percentage of the selected nutrient target's intake of B vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
27.09 % |
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Fat Soluble Vitamins
The percentage of the selected nutrient target's intake of fat soluble vitamins that is in this food. Each nutrient is weighted equally.
|
16.36 % |
|
Minerals
The percentage of the selected nutrient target's intake of all minerals that is in this food. Note: because the USDA database is missing values for several minerals, this value will never be 100%.
|
10.47 % |
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Electrolytes
The percentage of the selected nutrient target's intake of the electrolyte minerals that is in this food. Each nutrient is weighted equally.
|
18.85 % |
* % based on Daily Value targets
Minerals
| Calcium | (35.2%) 457 mg |
| Iron | (0.0%) 0 mg |
| Magnesium | (12.6%) 53 mg |
| Phosphorus | (30.6%) 382 mg |
| Potassium | (15.2%) 714 mg |
| Sodium | (12.4%) 286 mg |
| Zinc | (16.1%) 1.77 mg |
| Copper | (10.2%) 0.092 mg |
| Manganese | (3.3%) 0.077 mg |
| Selenium | (21.5%) 11.8 μg |
| Fluoride | 8.2 μg |
* % based on Daily Value targets
Vitamins
| Vitamin B1 | (9.4%) 0.113 mg |
| Vitamin B2 | (62.8%) 0.817 mg |
| Vitamin B3 | (20.6%) 3.301 mg |
| Vitamin B5 | (29.4%) 1.47 mg |
| Vitamin B6 | (9.9%) 0.168 mg |
| Vitamin B12 | (70.8%) 1.7 μg |
| Folate | (13.8%) 55 μg DFE |
| Folate, food | 55 μg |
| Folic acid | 0 μg |
| Vitamin C | (63.4%) 57.1 mg |
| Choline | (14.2%) 78 mg |
| Betaine | 2.6 mg |
| Vitamin A | 1396 IU |
| Vitamin A | (11.9%) 107 μg RAE |
| Retinol | 45 μg |
| Beta-Carotene | 686 μg |
| Alpha-Carotene | 0 μg |
| Beta-Cryptoxanthin | 122 μg |
| Lycopene | 0 μg |
| Lutein and zeaxanthin | 294 μg |
| Vitamin D | 3 IU |
| Vitamin D | (0.5%) 0.1 μg |
| Vitamin D2 | - μg |
| Vitamin D3 | 0.1 μg |
| Vitamin E | 6.43 mg |
| Alpha-Tocopherol | (42.9%) 6.43 mg |
| Beta-Tocopherol | - mg |
| Gamma-Tocopherol | - mg |
| Delta-Tocopherol | - mg |
| Alpha-Tocotrienol | - mg |
| Beta-Tocotrienol | - mg |
| Gamma-Tocotrienol | - mg |
| Delta-Tocotrienol | - mg |
| Vitamin K | (10.2%) 12.2 μg |
| Vitamin K1 | 12.2 μg |
| Vitamin K1 Hydrogenated | - μg |
| Vitamin K2 MK-4 | - μg |
* % based on Daily Value targets
Protein
| Protein | 14.29 g |
| Alanine | 0.403 g |
| Arginine | 0.374 g |
| Aspartic acid | 1.132 g |
| Cystine | 0.387 g |
| Glutamic acid | 2.881 g |
| Glycine | 0.241 g |
| Histidine | 0.317 g |
| Isoleucine | 0.71 g |
| Leucine | 1.377 g |
| Lysine | 1.06 g |
| Methionine | 0.312 g |
| Phenylalanine | 0.622 g |
| Proline | 1.325 g |
| Serine | 0.762 g |
| Threonine | 0.368 g |
| Tryptophan | 0.155 g |
| Tyrosine | 0.542 g |
| Valine | 0.818 g |
| Hydroxyproline | 0 g |
Carbohydrates
| Carbohydrate | 71.82 g |
|
Net Carbohydrate
Total carbohydrate minus fiber.
|
69.52 g |
| Fiber | 2.3 g |
| Starch | - g |
| Sugars | 57.14 g |
| Sucrose | - g |
| Glucose | - g |
| Fructose | - g |
| Lactose | - g |
| Maltose | - g |
| Galactose | - g |
Lipids
| Fat | 4 g |
| Saturated Fat | 2.236 g |
| Butyric Acid | 0.086 g |
| Caproic Acid | 0.062 g |
| Caprylic Acid | 0.043 g |
| Capric Acid | 0.095 g |
| Lauric Acid | 0.103 g |
| Tridecylic Acid | - g |
| Myristic Acid | 0.321 g |
| Pentadecylic Acid | 0.031 g |
| Palmitic Acid | 1.031 g |
| Margaric Acid | 0.018 g |
| Stearic Acid | 0.439 g |
| Arachidic Acid | 0.006 g |
| Behenic Acid | 0 g |
| Lignoceric Acid | 0 g |
| Monounsaturated Fat | 0.968 g |
| Myristoleic Acid | 0.021 g |
| Pentadecenoic Acid | 0.006 g |
| 16:1 undifferentiated | 0.06 g |
| Palmitoleic Acid | - g |
| 16:1 trans | - g |
| Heptadecenoic Acid | 0.007 g |
| 18:1 undifferentiated | 0.873 g |
| Oleic Acid | - g |
| 18:1 trans | - g |
| Vaccenic Acid | - g |
| Gadoleic Acid | 0 g |
| 22:1 undifferentiated | 0 g |
| Erucic Acid | - g |
| 22:1 trans | - g |
| Nervonic Acid | 0 g |
| Polyunsaturated Fat | 0.194 g |
| 18:2 undifferentiated | 0.139 g |
| Linoleic Acid | - g |
| CLA | - g |
| 18:2 (mixed isomers) | - g |
| 18:2 trans, not further defined | - g |
| 18:2 trans, trans | - g |
| 18:3 undifferentiated | 0.055 g |
| Alpha-linolenic Acid | - g |
| Gamma-linolenic Acid | - g |
| 18:3 (mixed isomers) | - g |
| Parinaric Acid | 0 g |
| Eicosadienoic Acid | 0 g |
| 20:3 undifferentiated | 0 g |
| 20:3 (n-3) | - g |
| 20:3 (n-6) | - g |
| 20:4 undifferentiated | 0 g |
| Arachidonic | - g |
| EPA | 0 g |
| 21:5 | 0 g |
| 22:4 | 0 g |
| DPA | 0 g |
| DHA | 0 g |
| Trans Fat | - g |
| Monoenoic Trans Fat | - g |
| Polyenoic Trans Fat | - g |
| Cholesterol | 0 mg |
| Phytosterols | - mg |
| Stigmasterol | 0 mg |
| Campesterol | 0 mg |
| Beta-Sitosterol | 0 mg |