Babyfood, cereal, barley, prepared with whole milk
- USDA Link
- USDA FoodData Central
- USDA Category
- Baby Foods
- Food Groups
-
- Diets
-
- Nutrient Count
- 113
- Non-Zero Nutrient Count
- 77
Quick Links
Jump to Section
Nutrition Data
Adjust Food Amount
General
| Weight | 100 g |
| Energy | 84 kcal |
| Carbohydrate | 9.94 g |
| Fat | 3.26 g |
| Protein | 3.73 g |
| Water | 82.19 g |
| Non-Water | 17.81 g |
| Fiber | 0.6 g |
| Ash | 0.87 g |
| Alcohol | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Energy from
|
Carbohydrate
An estimate of the calories provided by the carbohydrate in this food.
|
40 kcal |
|
Starch
An estimate of the calories provided by the starch in this food.
|
- kcal |
|
Sugars
An estimate of the calories provided by the sugar in this food.
|
40 kcal |
|
Fat
An estimate of the calories provided by the fat in this food.
|
29 kcal |
|
Saturated Fat
An estimate of the calories provided by the saturated fat in this food.
|
16 kcal |
|
Monounsaturated Fat
An estimate of the calories provided by the monounsaturated fat in this food.
|
7 kcal |
|
Polyunsaturated Fat
An estimate of the calories provided by the polyunsaturated fat in this food.
|
3 kcal |
|
Protein
An estimate of the calories provided by the protein in this food.
|
15 kcal |
Composite
|
Amino Acid Score
The lowest percentage when the essential amino acids in this food are divided by those found in whole egg protein (and multiplied by 100). Requires a complete amino acid profile.
|
56.86 % |
|
Micronutrients
The percentage of the selected nutrient target's intake of all micronutrients that is in this food. Note: because the USDA database is missing values for several nutrients, this value will never be 100%.
|
6.36 % |
|
Vitamins
The percentage of the selected nutrient target's intake of all vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
8.43 % |
|
B Vitamins
The percentage of the selected nutrient target's intake of B vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
11.84 % |
|
Fat Soluble Vitamins
The percentage of the selected nutrient target's intake of fat soluble vitamins that is in this food. Each nutrient is weighted equally.
|
3.68 % |
|
Minerals
The percentage of the selected nutrient target's intake of all minerals that is in this food. Note: because the USDA database is missing values for several minerals, this value will never be 100%.
|
4.79 % |
|
Electrolytes
The percentage of the selected nutrient target's intake of the electrolyte minerals that is in this food. Each nutrient is weighted equally.
|
5.46 % |
* % based on Daily Value targets
Minerals
| Calcium | (12.5%) 162 mg |
| Iron | (19.4%) 3.49 mg |
| Magnesium | (4.3%) 18 mg |
| Phosphorus | (8.8%) 110 mg |
| Potassium | (3.2%) 151 mg |
| Sodium | (1.9%) 43 mg |
| Zinc | (5.2%) 0.57 mg |
| Copper | (6.3%) 0.057 mg |
| Manganese | (0.2%) 0.004 mg |
| Selenium | (10.2%) 5.6 μg |
| Fluoride | - μg |
* % based on Daily Value targets
Vitamins
| Vitamin B1 | (20.2%) 0.242 mg |
| Vitamin B2 | (27.2%) 0.353 mg |
| Vitamin B3 | (16.9%) 2.707 mg |
| Vitamin B5 | (7.7%) 0.384 mg |
| Vitamin B6 | (3.5%) 0.06 mg |
| Vitamin B12 | (17.5%) 0.42 μg |
| Folate | (1.8%) 7 μg DFE |
| Folate, food | 7 μg |
| Folic acid | 0 μg |
| Vitamin C | (0.2%) 0.2 mg |
| Choline | (3.0%) 16.6 mg |
| Betaine | 0.6 mg |
| Vitamin A | 150 IU |
| Vitamin A | (4.8%) 43 μg RAE |
| Retinol | 42 μg |
| Beta-Carotene | 6 μg |
| Alpha-Carotene | 0 μg |
| Beta-Cryptoxanthin | 0 μg |
| Lycopene | 0 μg |
| Lutein and zeaxanthin | 12 μg |
| Vitamin D | 47 IU |
| Vitamin D | (6.0%) 1.2 μg |
| Vitamin D2 | - μg |
| Vitamin D3 | 1.2 μg |
| Vitamin E | 0.43 mg |
| Alpha-Tocopherol | (2.9%) 0.43 mg |
| Beta-Tocopherol | 0 mg |
| Gamma-Tocopherol | 0 mg |
| Delta-Tocopherol | 0 mg |
| Alpha-Tocotrienol | 0 mg |
| Beta-Tocotrienol | 0 mg |
| Gamma-Tocotrienol | 0 mg |
| Delta-Tocotrienol | 0 mg |
| Vitamin K | (1.1%) 1.3 μg |
| Vitamin K1 | 0.4 μg |
| Vitamin K1 Hydrogenated | 0 μg |
| Vitamin K2 MK-4 | 0.9 μg |
* % based on Daily Value targets
Protein
| Protein | 3.73 g |
| Alanine | 0.124 g |
| Arginine | 0.109 g |
| Aspartic acid | 0.262 g |
| Cystine | 0.034 g |
| Glutamic acid | 0.82 g |
| Glycine | 0.099 g |
| Histidine | 0.086 g |
| Isoleucine | 0.18 g |
| Leucine | 0.3 g |
| Lysine | 0.154 g |
| Methionine | 0.083 g |
| Phenylalanine | 0.181 g |
| Proline | 0.415 g |
| Serine | 0.132 g |
| Threonine | 0.157 g |
| Tryptophan | 0.06 g |
| Tyrosine | 0.167 g |
| Valine | 0.218 g |
| Hydroxyproline | - g |
Carbohydrates
| Carbohydrate | 9.94 g |
|
Net Carbohydrate
Total carbohydrate minus fiber.
|
9.34 g |
| Fiber | 0.6 g |
| Starch | - g |
| Sugars | 5.1 g |
| Sucrose | 0 g |
| Glucose | 0 g |
| Fructose | 0 g |
| Lactose | 4.68 g |
| Maltose | 0 g |
| Galactose | 0 g |
Lipids
| Fat | 3.26 g |
| Saturated Fat | 1.76 g |
| Butyric Acid | 0.069 g |
| Caproic Acid | 0.069 g |
| Caprylic Acid | 0.069 g |
| Capric Acid | 0.069 g |
| Lauric Acid | 0.071 g |
| Tridecylic Acid | 0 g |
| Myristic Acid | 0.275 g |
| Pentadecylic Acid | 0 g |
| Palmitic Acid | 0.788 g |
| Margaric Acid | 0 g |
| Stearic Acid | 0.348 g |
| Arachidic Acid | 0 g |
| Behenic Acid | 0 g |
| Lignoceric Acid | 0 g |
| Monounsaturated Fat | 0.802 g |
| Myristoleic Acid | 0 g |
| Pentadecenoic Acid | - g |
| 16:1 undifferentiated | 0.007 g |
| Palmitoleic Acid | - g |
| 16:1 trans | - g |
| Heptadecenoic Acid | - g |
| 18:1 undifferentiated | 0.794 g |
| Oleic Acid | - g |
| 18:1 trans | - g |
| Vaccenic Acid | - g |
| Gadoleic Acid | 0 g |
| 22:1 undifferentiated | 0 g |
| Erucic Acid | - g |
| 22:1 trans | - g |
| Nervonic Acid | - g |
| Polyunsaturated Fat | 0.309 g |
| 18:2 undifferentiated | 0.229 g |
| Linoleic Acid | - g |
| CLA | - g |
| 18:2 (mixed isomers) | - g |
| 18:2 trans, not further defined | - g |
| 18:2 trans, trans | - g |
| 18:3 undifferentiated | 0.08 g |
| Alpha-linolenic Acid | - g |
| Gamma-linolenic Acid | - g |
| 18:3 (mixed isomers) | - g |
| Parinaric Acid | 0 g |
| Eicosadienoic Acid | - g |
| 20:3 undifferentiated | - g |
| 20:3 (n-3) | - g |
| 20:3 (n-6) | - g |
| 20:4 undifferentiated | 0 g |
| Arachidonic | - g |
| EPA | 0 g |
| 21:5 | - g |
| 22:4 | - g |
| DPA | 0 g |
| DHA | 0 g |
| Trans Fat | - g |
| Monoenoic Trans Fat | - g |
| Polyenoic Trans Fat | - g |
| Cholesterol | 10 mg |
| Phytosterols | - mg |
| Stigmasterol | - mg |
| Campesterol | - mg |
| Beta-Sitosterol | - mg |