Soup, bean with pork, canned, prepared with equal volume water

USDA Category
Soups, Sauces, and Gravies
Food Groups
Diets
Nutrient Count
71
Non-Zero Nutrient Count
52

Quick Links

Nutrition Data

Adjust Food Amount

General

Weight 100 g
Energy 63 kcal
Carbohydrate 8.31 g
Fat 2.16 g
Protein 2.88 g
Water 85.35 g
Non-Water 14.65 g
Fiber 2.9 g
Ash 1.31 g
Alcohol 0 g
Caffeine 0 mg
Theobromine 0 mg

Energy from

Carbohydrate
33 kcal
Starch
- kcal
Sugars
33 kcal
Fat
19 kcal
Saturated Fat
5 kcal
Monounsaturated Fat
7 kcal
Polyunsaturated Fat
6 kcal
Protein
11 kcal

Composite

Amino Acid Score
- %
Micronutrients
3.04 %
Vitamins
1.25 %
B Vitamins
1.23 %
Fat Soluble Vitamins
1.44 %
Minerals
4.62 %
Electrolytes
6.18 %

* % based on Daily Value targets

Minerals

Calcium (2.4%) 31 mg
Iron (4.2%) 0.75 mg
Magnesium (4.0%) 17 mg
Phosphorus (3.8%) 48 mg
Potassium (3.1%) 147 mg
Sodium (15.2%) 349 mg
Zinc (3.5%) 0.38 mg
Copper (16.9%) 0.152 mg
Manganese (10.7%) 0.245 mg
Selenium (5.6%) 3.1 μg
Fluoride - μg

* % based on Daily Value targets

Vitamins

Vitamin B1 (2.7%) 0.032 mg
Vitamin B2 (0.9%) 0.012 mg
Vitamin B3 (1.3%) 0.206 mg
Vitamin B5 (0.7%) 0.034 mg
Vitamin B6 (0.9%) 0.015 mg
Vitamin B12 (0.4%) 0.01 μg
Folate (3.0%) 12 μg DFE
Folate, food 12 μg
Folic acid 0 μg
Vitamin C (0.7%) 0.6 mg
Choline (2.4%) 13.1 mg
Betaine - mg
Vitamin A 324 IU
Vitamin A (1.9%) 17 μg RAE
Retinol 1 μg
Beta-Carotene 164 μg
Alpha-Carotene 58 μg
Beta-Cryptoxanthin 0 μg
Lycopene 2910 μg
Lutein and zeaxanthin 4 μg
Vitamin D 0 IU
Vitamin D (0.0%) 0 μg
Vitamin D2 - μg
Vitamin D3 - μg
Vitamin E 0.43 mg
Alpha-Tocopherol (2.9%) 0.43 mg
Beta-Tocopherol - mg
Gamma-Tocopherol - mg
Delta-Tocopherol - mg
Alpha-Tocotrienol - mg
Beta-Tocotrienol - mg
Gamma-Tocotrienol - mg
Delta-Tocotrienol - mg
Vitamin K (1.0%) 1.2 μg
Vitamin K1 1.2 μg
Vitamin K1 Hydrogenated - μg
Vitamin K2 MK-4 - μg

* % based on Daily Value targets

Protein

Protein 2.88 g
Alanine - g
Arginine - g
Aspartic acid - g
Cystine - g
Glutamic acid - g
Glycine - g
Histidine - g
Isoleucine - g
Leucine - g
Lysine - g
Methionine - g
Phenylalanine - g
Proline - g
Serine - g
Threonine - g
Tryptophan - g
Tyrosine - g
Valine - g
Hydroxyproline - g

Carbohydrates

Carbohydrate 8.31 g
Net Carbohydrate
5.41 g
Fiber 2.9 g
Starch - g
Sugars 1.47 g
Sucrose - g
Glucose - g
Fructose - g
Lactose - g
Maltose - g
Galactose - g

Lipids

Fat 2.16 g
Saturated Fat 0.558 g
Butyric Acid 0 g
Caproic Acid 0 g
Caprylic Acid 0 g
Capric Acid 0.01 g
Lauric Acid 0.005 g
Tridecylic Acid - g
Myristic Acid 0.024 g
Pentadecylic Acid - g
Palmitic Acid 0.343 g
Margaric Acid - g
Stearic Acid 0.137 g
Arachidic Acid - g
Behenic Acid - g
Lignoceric Acid - g
Monounsaturated Fat 0.793 g
Myristoleic Acid - g
Pentadecenoic Acid - g
16:1 undifferentiated 0.034 g
Palmitoleic Acid - g
16:1 trans - g
Heptadecenoic Acid - g
18:1 undifferentiated 0.744 g
Oleic Acid - g
18:1 trans - g
Vaccenic Acid - g
Gadoleic Acid 0 g
22:1 undifferentiated 0 g
Erucic Acid - g
22:1 trans - g
Nervonic Acid - g
Polyunsaturated Fat 0.666 g
18:2 undifferentiated 0.499 g
Linoleic Acid - g
CLA - g
18:2 (mixed isomers) - g
18:2 trans, not further defined - g
18:2 trans, trans - g
18:3 undifferentiated 0.162 g
Alpha-linolenic Acid - g
Gamma-linolenic Acid - g
18:3 (mixed isomers) - g
Parinaric Acid 0 g
Eicosadienoic Acid - g
20:3 undifferentiated - g
20:3 (n-3) - g
20:3 (n-6) - g
20:4 undifferentiated 0 g
Arachidonic - g
EPA 0 g
21:5 - g
22:4 - g
DPA 0 g
DHA 0 g
Trans Fat - g
Monoenoic Trans Fat - g
Polyenoic Trans Fat - g
Cholesterol 1 mg
Phytosterols - mg
Stigmasterol - mg
Campesterol - mg
Beta-Sitosterol - mg

Other Foods