Babyfood, dinner, macaroni and tomato and beef, junior
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- USDA FoodData Central
- USDA Category
- Baby Foods
- Food Groups
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- Diets
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- Nutrient Count
- 88
- Non-Zero Nutrient Count
- 72
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Nutrition Data
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General
| Weight | 100 g |
| Energy | 59 kcal |
| Carbohydrate | 9.4 g |
| Fat | 1.1 g |
| Protein | 2.5 g |
| Water | 86.7 g |
| Non-Water | 13.3 g |
| Fiber | 1.1 g |
| Ash | 0.3 g |
| Alcohol | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Energy from
|
Carbohydrate
An estimate of the calories provided by the carbohydrate in this food.
|
39 kcal |
|
Starch
An estimate of the calories provided by the starch in this food.
|
- kcal |
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Sugars
An estimate of the calories provided by the sugar in this food.
|
39 kcal |
|
Fat
An estimate of the calories provided by the fat in this food.
|
10 kcal |
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Saturated Fat
An estimate of the calories provided by the saturated fat in this food.
|
4 kcal |
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Monounsaturated Fat
An estimate of the calories provided by the monounsaturated fat in this food.
|
4 kcal |
|
Polyunsaturated Fat
An estimate of the calories provided by the polyunsaturated fat in this food.
|
1 kcal |
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Protein
An estimate of the calories provided by the protein in this food.
|
10 kcal |
Composite
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Amino Acid Score
The lowest percentage when the essential amino acids in this food are divided by those found in whole egg protein (and multiplied by 100). Requires a complete amino acid profile.
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56.25 % |
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Micronutrients
The percentage of the selected nutrient target's intake of all micronutrients that is in this food. Note: because the USDA database is missing values for several nutrients, this value will never be 100%.
|
2.8 % |
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Vitamins
The percentage of the selected nutrient target's intake of all vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
3.46 % |
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B Vitamins
The percentage of the selected nutrient target's intake of B vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
3.55 % |
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Fat Soluble Vitamins
The percentage of the selected nutrient target's intake of fat soluble vitamins that is in this food. Each nutrient is weighted equally.
|
3.72 % |
|
Minerals
The percentage of the selected nutrient target's intake of all minerals that is in this food. Note: because the USDA database is missing values for several minerals, this value will never be 100%.
|
2.28 % |
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Electrolytes
The percentage of the selected nutrient target's intake of the electrolyte minerals that is in this food. Each nutrient is weighted equally.
|
1.45 % |
* % based on Daily Value targets
Minerals
| Calcium | (1.1%) 14 mg |
| Iron | (2.0%) 0.36 mg |
| Magnesium | (1.7%) 7 mg |
| Phosphorus | (3.5%) 44 mg |
| Potassium | (1.5%) 72 mg |
| Sodium | (1.5%) 35 mg |
| Zinc | (3.3%) 0.36 mg |
| Copper | (4.3%) 0.039 mg |
| Manganese | - mg |
| Selenium | (15.3%) 8.4 μg |
| Fluoride | - μg |
* % based on Daily Value targets
Vitamins
| Vitamin B1 | (4.0%) 0.048 mg |
| Vitamin B2 | (4.2%) 0.055 mg |
| Vitamin B3 | (4.7%) 0.751 mg |
| Vitamin B5 | - mg |
| Vitamin B6 | (2.8%) 0.047 mg |
| Vitamin B12 | (10.0%) 0.24 μg |
| Folate | (2.8%) 11 μg DFE |
| Folate, food | 7 μg |
| Folic acid | 3 μg |
| Vitamin C | (1.7%) 1.5 mg |
| Choline | (1.9%) 10.4 mg |
| Betaine | - mg |
| Vitamin A | 691 IU |
| Vitamin A | (3.9%) 35 μg RAE |
| Retinol | 0 μg |
| Beta-Carotene | 338 μg |
| Alpha-Carotene | 154 μg |
| Beta-Cryptoxanthin | 0 μg |
| Lycopene | 250 μg |
| Lutein and zeaxanthin | 12 μg |
| Vitamin D | 1 IU |
| Vitamin D | (0.0%) 0 μg |
| Vitamin D2 | - μg |
| Vitamin D3 | 0 μg |
| Vitamin E | 0.81 mg |
| Alpha-Tocopherol | (5.4%) 0.81 mg |
| Beta-Tocopherol | - mg |
| Gamma-Tocopherol | - mg |
| Delta-Tocopherol | - mg |
| Alpha-Tocotrienol | - mg |
| Beta-Tocotrienol | - mg |
| Gamma-Tocotrienol | - mg |
| Delta-Tocotrienol | - mg |
| Vitamin K | (5.6%) 6.7 μg |
| Vitamin K1 | 6.7 μg |
| Vitamin K1 Hydrogenated | - μg |
| Vitamin K2 MK-4 | - μg |
* % based on Daily Value targets
Protein
| Protein | 2.5 g |
| Alanine | 0.128 g |
| Arginine | 0.133 g |
| Aspartic acid | 0.198 g |
| Cystine | 0.034 g |
| Glutamic acid | 0.619 g |
| Glycine | 0.126 g |
| Histidine | 0.064 g |
| Isoleucine | 0.118 g |
| Leucine | 0.198 g |
| Lysine | 0.149 g |
| Methionine | 0.039 g |
| Phenylalanine | 0.112 g |
| Proline | 0.201 g |
| Serine | 0.104 g |
| Threonine | 0.09 g |
| Tryptophan | 0.028 g |
| Tyrosine | 0.082 g |
| Valine | 0.127 g |
| Hydroxyproline | - g |
Carbohydrates
| Carbohydrate | 9.4 g |
|
Net Carbohydrate
Total carbohydrate minus fiber.
|
8.3 g |
| Fiber | 1.1 g |
| Starch | - g |
| Sugars | 2.43 g |
| Sucrose | - g |
| Glucose | - g |
| Fructose | - g |
| Lactose | - g |
| Maltose | - g |
| Galactose | - g |
Lipids
| Fat | 1.1 g |
| Saturated Fat | 0.411 g |
| Butyric Acid | 0.001 g |
| Caproic Acid | 0 g |
| Caprylic Acid | 0 g |
| Capric Acid | 0.001 g |
| Lauric Acid | 0.001 g |
| Tridecylic Acid | - g |
| Myristic Acid | 0.029 g |
| Pentadecylic Acid | - g |
| Palmitic Acid | 0.241 g |
| Margaric Acid | - g |
| Stearic Acid | 0.119 g |
| Arachidic Acid | - g |
| Behenic Acid | - g |
| Lignoceric Acid | - g |
| Monounsaturated Fat | 0.447 g |
| Myristoleic Acid | - g |
| Pentadecenoic Acid | - g |
| 16:1 undifferentiated | 0.038 g |
| Palmitoleic Acid | - g |
| 16:1 trans | - g |
| Heptadecenoic Acid | - g |
| 18:1 undifferentiated | 0.392 g |
| Oleic Acid | - g |
| 18:1 trans | - g |
| Vaccenic Acid | - g |
| Gadoleic Acid | 0.001 g |
| 22:1 undifferentiated | 0 g |
| Erucic Acid | - g |
| 22:1 trans | - g |
| Nervonic Acid | - g |
| Polyunsaturated Fat | 0.079 g |
| 18:2 undifferentiated | 0.066 g |
| Linoleic Acid | - g |
| CLA | - g |
| 18:2 (mixed isomers) | - g |
| 18:2 trans, not further defined | - g |
| 18:2 trans, trans | - g |
| 18:3 undifferentiated | 0.007 g |
| Alpha-linolenic Acid | - g |
| Gamma-linolenic Acid | - g |
| 18:3 (mixed isomers) | - g |
| Parinaric Acid | 0 g |
| Eicosadienoic Acid | - g |
| 20:3 undifferentiated | - g |
| 20:3 (n-3) | - g |
| 20:3 (n-6) | - g |
| 20:4 undifferentiated | 0.004 g |
| Arachidonic | - g |
| EPA | 0 g |
| 21:5 | - g |
| 22:4 | - g |
| DPA | 0 g |
| DHA | 0 g |
| Trans Fat | - g |
| Monoenoic Trans Fat | - g |
| Polyenoic Trans Fat | - g |
| Cholesterol | 4 mg |
| Phytosterols | - mg |
| Stigmasterol | - mg |
| Campesterol | - mg |
| Beta-Sitosterol | - mg |