Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick
- USDA Link
- USDA FoodData Central
- USDA Category
- Fats and Oils
- Food Groups
-
- Diets
-
- Nutrient Count
- 85
- Non-Zero Nutrient Count
- 67
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General
| Weight | 100 g |
| Energy | 628 kcal |
| Carbohydrate | 1.53 g |
| Fat | 70.22 g |
| Protein | 0.26 g |
| Water | 26.23 g |
| Non-Water | 73.77 g |
| Fiber | - g |
| Ash | 1.76 g |
| Alcohol | - g |
| Caffeine | - mg |
| Theobromine | - mg |
Energy from
|
Carbohydrate
An estimate of the calories provided by the carbohydrate in this food.
|
6 kcal |
|
Starch
An estimate of the calories provided by the starch in this food.
|
- kcal |
|
Sugars
An estimate of the calories provided by the sugar in this food.
|
6 kcal |
|
Fat
An estimate of the calories provided by the fat in this food.
|
621 kcal |
|
Saturated Fat
An estimate of the calories provided by the saturated fat in this food.
|
121 kcal |
|
Monounsaturated Fat
An estimate of the calories provided by the monounsaturated fat in this food.
|
296 kcal |
|
Polyunsaturated Fat
An estimate of the calories provided by the polyunsaturated fat in this food.
|
179 kcal |
|
Protein
An estimate of the calories provided by the protein in this food.
|
1 kcal |
Composite
|
Amino Acid Score
The lowest percentage when the essential amino acids in this food are divided by those found in whole egg protein (and multiplied by 100). Requires a complete amino acid profile.
|
- % |
|
Micronutrients
The percentage of the selected nutrient target's intake of all micronutrients that is in this food. Note: because the USDA database is missing values for several nutrients, this value will never be 100%.
|
2.72 % |
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Vitamins
The percentage of the selected nutrient target's intake of all vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
3.38 % |
|
B Vitamins
The percentage of the selected nutrient target's intake of B vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
0.84 % |
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Fat Soluble Vitamins
The percentage of the selected nutrient target's intake of fat soluble vitamins that is in this food. Each nutrient is weighted equally.
|
9.32 % |
|
Minerals
The percentage of the selected nutrient target's intake of all minerals that is in this food. Note: because the USDA database is missing values for several minerals, this value will never be 100%.
|
2.34 % |
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Electrolytes
The percentage of the selected nutrient target's intake of the electrolyte minerals that is in this food. Each nutrient is weighted equally.
|
8.11 % |
* % based on Daily Value targets
Minerals
| Calcium | (0.5%) 7 mg |
| Iron | (0.7%) 0.12 mg |
| Magnesium | (0.5%) 2 mg |
| Phosphorus | (0.8%) 10 mg |
| Potassium | (1.0%) 46 mg |
| Sodium | (30.4%) 700 mg |
| Zinc | (0.5%) 0.06 mg |
| Copper | - mg |
| Manganese | (0.6%) 0.014 mg |
| Selenium | - μg |
| Fluoride | - μg |
* % based on Daily Value targets
Vitamins
| Vitamin B1 | (4.3%) 0.052 mg |
| Vitamin B2 | (1.9%) 0.025 mg |
| Vitamin B3 | - mg |
| Vitamin B5 | (0.0%) 0.001 mg |
| Vitamin B6 | (0.2%) 0.003 mg |
| Vitamin B12 | - μg |
| Folate | (0.3%) 1 μg DFE |
| Folate, food | 1 μg |
| Folic acid | 0 μg |
| Vitamin C | - mg |
| Choline | - mg |
| Betaine | - mg |
| Vitamin A | 3571 IU |
| Vitamin A | - μg RAE |
| Retinol | - μg |
| Beta-Carotene | - μg |
| Alpha-Carotene | - μg |
| Beta-Cryptoxanthin | - μg |
| Lycopene | - μg |
| Lutein and zeaxanthin | - μg |
| Vitamin D | - IU |
| Vitamin D | - μg |
| Vitamin D2 | - μg |
| Vitamin D3 | - μg |
| Vitamin E | 51.8 mg |
| Alpha-Tocopherol | (37.3%) 5.59 mg |
| Beta-Tocopherol | 0.32 mg |
| Gamma-Tocopherol | 34.97 mg |
| Delta-Tocopherol | 10.92 mg |
| Alpha-Tocotrienol | 0 mg |
| Beta-Tocotrienol | 0 mg |
| Gamma-Tocotrienol | 0 mg |
| Delta-Tocotrienol | 0 mg |
| Vitamin K | - μg |
| Vitamin K1 | - μg |
| Vitamin K1 Hydrogenated | - μg |
| Vitamin K2 MK-4 | - μg |
* % based on Daily Value targets
Protein
| Protein | 0.26 g |
| Alanine | - g |
| Arginine | - g |
| Aspartic acid | - g |
| Cystine | - g |
| Glutamic acid | - g |
| Glycine | - g |
| Histidine | - g |
| Isoleucine | - g |
| Leucine | - g |
| Lysine | - g |
| Methionine | - g |
| Phenylalanine | - g |
| Proline | - g |
| Serine | - g |
| Threonine | - g |
| Tryptophan | - g |
| Tyrosine | - g |
| Valine | - g |
| Hydroxyproline | - g |
Carbohydrates
| Carbohydrate | 1.53 g |
|
Net Carbohydrate
Total carbohydrate minus fiber.
|
1.53 g |
| Fiber | - g |
| Starch | - g |
| Sugars | - g |
| Sucrose | - g |
| Glucose | - g |
| Fructose | - g |
| Lactose | - g |
| Maltose | - g |
| Galactose | - g |
Lipids
| Fat | 70.22 g |
| Saturated Fat | 13.631 g |
| Butyric Acid | 0.012 g |
| Caproic Acid | 0.006 g |
| Caprylic Acid | 0.013 g |
| Capric Acid | 0.043 g |
| Lauric Acid | 0.011 g |
| Tridecylic Acid | - g |
| Myristic Acid | 0.072 g |
| Pentadecylic Acid | 0.017 g |
| Palmitic Acid | 7.311 g |
| Margaric Acid | 0.064 g |
| Stearic Acid | 5.615 g |
| Arachidic Acid | 0.229 g |
| Behenic Acid | 0.163 g |
| Lignoceric Acid | 0.075 g |
| Monounsaturated Fat | 33.468 g |
| Myristoleic Acid | 0 g |
| Pentadecenoic Acid | 0 g |
| 16:1 undifferentiated | 0.043 g |
| Palmitoleic Acid | 0.043 g |
| 16:1 trans | 0 g |
| Heptadecenoic Acid | 0.023 g |
| 18:1 undifferentiated | 33.233 g |
| Oleic Acid | 19.226 g |
| 18:1 trans | 14.007 g |
| Vaccenic Acid | - g |
| Gadoleic Acid | 0.169 g |
| 22:1 undifferentiated | - g |
| Erucic Acid | 0 g |
| 22:1 trans | 0 g |
| Nervonic Acid | 0 g |
| Polyunsaturated Fat | 20.248 g |
| 18:2 undifferentiated | 18.106 g |
| Linoleic Acid | 17.28 g |
| CLA | 0.047 g |
| 18:2 (mixed isomers) | - g |
| 18:2 trans, not further defined | 0.778 g |
| 18:2 trans, trans | - g |
| 18:3 undifferentiated | 2.133 g |
| Alpha-linolenic Acid | 2.073 g |
| Gamma-linolenic Acid | 0.06 g |
| 18:3 (mixed isomers) | - g |
| Parinaric Acid | 0 g |
| Eicosadienoic Acid | 0.004 g |
| 20:3 undifferentiated | 0.003 g |
| 20:3 (n-3) | 0 g |
| 20:3 (n-6) | 0.003 g |
| 20:4 undifferentiated | 0 g |
| Arachidonic | - g |
| EPA | 0 g |
| 21:5 | - g |
| 22:4 | 0 g |
| DPA | 0.002 g |
| DHA | 0 g |
| Trans Fat | 14.786 g |
| Monoenoic Trans Fat | 14.007 g |
| Polyenoic Trans Fat | 0.778 g |
| Cholesterol | 0 mg |
| Phytosterols | - mg |
| Stigmasterol | 25 mg |
| Campesterol | 31 mg |
| Beta-Sitosterol | 81 mg |