Beans, baked, canned, with pork and tomato sauce
- USDA Link
- USDA FoodData Central
- USDA Category
- Legumes and Legume Products
- Food Groups
-
- Diets
-
Vegetarian Vegan Pescatarian
- Nutrient Count
- 122
- Non-Zero Nutrient Count
- 79
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Nutrition Data
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General
| Weight | 100 g |
| Energy | 94 kcal |
| Carbohydrate | 18.69 g |
| Fat | 0.93 g |
| Protein | 5.15 g |
| Water | 73.5 g |
| Non-Water | 26.5 g |
| Fiber | 4 g |
| Ash | 1.73 g |
| Alcohol | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Energy from
|
Carbohydrate
An estimate of the calories provided by the carbohydrate in this food.
|
68 kcal |
|
Starch
An estimate of the calories provided by the starch in this food.
|
29 kcal |
|
Sugars
An estimate of the calories provided by the sugar in this food.
|
68 kcal |
|
Fat
An estimate of the calories provided by the fat in this food.
|
8 kcal |
|
Saturated Fat
An estimate of the calories provided by the saturated fat in this food.
|
2 kcal |
|
Monounsaturated Fat
An estimate of the calories provided by the monounsaturated fat in this food.
|
2 kcal |
|
Polyunsaturated Fat
An estimate of the calories provided by the polyunsaturated fat in this food.
|
1 kcal |
|
Protein
An estimate of the calories provided by the protein in this food.
|
19 kcal |
Composite
|
Amino Acid Score
The lowest percentage when the essential amino acids in this food are divided by those found in whole egg protein (and multiplied by 100). Requires a complete amino acid profile.
|
30.67 % |
|
Micronutrients
The percentage of the selected nutrient target's intake of all micronutrients that is in this food. Note: because the USDA database is missing values for several nutrients, this value will never be 100%.
|
6.84 % |
|
Vitamins
The percentage of the selected nutrient target's intake of all vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
2.39 % |
|
B Vitamins
The percentage of the selected nutrient target's intake of B vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
3.28 % |
|
Fat Soluble Vitamins
The percentage of the selected nutrient target's intake of fat soluble vitamins that is in this food. Each nutrient is weighted equally.
|
0.38 % |
|
Minerals
The percentage of the selected nutrient target's intake of all minerals that is in this food. Note: because the USDA database is missing values for several minerals, this value will never be 100%.
|
10.67 % |
|
Electrolytes
The percentage of the selected nutrient target's intake of the electrolyte minerals that is in this food. Each nutrient is weighted equally.
|
9.42 % |
* % based on Daily Value targets
Minerals
| Calcium | (4.3%) 56 mg |
| Iron | (18.0%) 3.24 mg |
| Magnesium | (8.1%) 34 mg |
| Phosphorus | (9.3%) 116 mg |
| Potassium | (6.3%) 295 mg |
| Sodium | (19.0%) 437 mg |
| Zinc | (49.8%) 5.48 mg |
| Copper | (23.7%) 0.213 mg |
| Manganese | (13.1%) 0.302 mg |
| Selenium | (8.5%) 4.7 μg |
| Fluoride | - μg |
* % based on Daily Value targets
Vitamins
| Vitamin B1 | (4.3%) 0.052 mg |
| Vitamin B2 | (3.5%) 0.046 mg |
| Vitamin B3 | (3.1%) 0.494 mg |
| Vitamin B5 | (7.8%) 0.392 mg |
| Vitamin B6 | (3.7%) 0.063 mg |
| Vitamin B12 | (0.0%) 0 μg |
| Folate | (3.8%) 15 μg DFE |
| Folate, food | 15 μg |
| Folic acid | 0 μg |
| Vitamin C | (3.3%) 3 mg |
| Choline | (7.1%) 39.2 mg |
| Betaine | 0.4 mg |
| Vitamin A | 84 IU |
| Vitamin A | (0.4%) 4 μg RAE |
| Retinol | 0 μg |
| Beta-Carotene | 50 μg |
| Alpha-Carotene | 0 μg |
| Beta-Cryptoxanthin | 0 μg |
| Lycopene | 322 μg |
| Lutein and zeaxanthin | 14 μg |
| Vitamin D | 0 IU |
| Vitamin D | (0.0%) 0 μg |
| Vitamin D2 | - μg |
| Vitamin D3 | - μg |
| Vitamin E | 0.79 mg |
| Alpha-Tocopherol | (0.7%) 0.1 mg |
| Beta-Tocopherol | 0 mg |
| Gamma-Tocopherol | 0.61 mg |
| Delta-Tocopherol | 0.04 mg |
| Alpha-Tocotrienol | 0.04 mg |
| Beta-Tocotrienol | 0 mg |
| Gamma-Tocotrienol | 0 mg |
| Delta-Tocotrienol | 0 mg |
| Vitamin K | (0.4%) 0.5 μg |
| Vitamin K1 | 0.5 μg |
| Vitamin K1 Hydrogenated | 0 μg |
| Vitamin K2 MK-4 | - μg |
* % based on Daily Value targets
Protein
| Protein | 5.15 g |
| Alanine | 0.185 g |
| Arginine | 0.23 g |
| Aspartic acid | 0.603 g |
| Cystine | 0.042 g |
| Glutamic acid | 0.743 g |
| Glycine | 0.185 g |
| Histidine | 0.118 g |
| Isoleucine | 0.223 g |
| Leucine | 0.383 g |
| Lysine | 0.327 g |
| Methionine | 0.04 g |
| Phenylalanine | 0.238 g |
| Proline | 0.258 g |
| Serine | 0.295 g |
| Threonine | 0.14 g |
| Tryptophan | 0.075 g |
| Tyrosine | 0.118 g |
| Valine | 0.253 g |
| Hydroxyproline | 0 g |
Carbohydrates
| Carbohydrate | 18.69 g |
|
Net Carbohydrate
Total carbohydrate minus fiber.
|
14.69 g |
| Fiber | 4 g |
| Starch | 8.05 g |
| Sugars | 5.67 g |
| Sucrose | 3.36 g |
| Glucose | 1.2 g |
| Fructose | 1.03 g |
| Lactose | 0 g |
| Maltose | 0.09 g |
| Galactose | 0 g |
Lipids
| Fat | 0.93 g |
| Saturated Fat | 0.293 g |
| Butyric Acid | 0 g |
| Caproic Acid | 0 g |
| Caprylic Acid | 0 g |
| Capric Acid | 0 g |
| Lauric Acid | 0 g |
| Tridecylic Acid | 0 g |
| Myristic Acid | 0.009 g |
| Pentadecylic Acid | 0 g |
| Palmitic Acid | 0.174 g |
| Margaric Acid | 0.001 g |
| Stearic Acid | 0.109 g |
| Arachidic Acid | 0 g |
| Behenic Acid | 0 g |
| Lignoceric Acid | 0 g |
| Monounsaturated Fat | 0.277 g |
| Myristoleic Acid | 0 g |
| Pentadecenoic Acid | 0 g |
| 16:1 undifferentiated | 0.014 g |
| Palmitoleic Acid | - g |
| 16:1 trans | - g |
| Heptadecenoic Acid | 0.001 g |
| 18:1 undifferentiated | 0.263 g |
| Oleic Acid | 0.263 g |
| 18:1 trans | 0 g |
| Vaccenic Acid | - g |
| Gadoleic Acid | 0 g |
| 22:1 undifferentiated | 0 g |
| Erucic Acid | - g |
| 22:1 trans | - g |
| Nervonic Acid | - g |
| Polyunsaturated Fat | 0.157 g |
| 18:2 undifferentiated | 0.114 g |
| Linoleic Acid | - g |
| CLA | - g |
| 18:2 (mixed isomers) | - g |
| 18:2 trans, not further defined | - g |
| 18:2 trans, trans | - g |
| 18:3 undifferentiated | 0.039 g |
| Alpha-linolenic Acid | 0.039 g |
| Gamma-linolenic Acid | 0 g |
| 18:3 (mixed isomers) | - g |
| Parinaric Acid | 0 g |
| Eicosadienoic Acid | 0.003 g |
| 20:3 undifferentiated | 0 g |
| 20:3 (n-3) | - g |
| 20:3 (n-6) | - g |
| 20:4 undifferentiated | 0 g |
| Arachidonic | - g |
| EPA | 0 g |
| 21:5 | - g |
| 22:4 | - g |
| DPA | 0 g |
| DHA | 0 g |
| Trans Fat | 0 g |
| Monoenoic Trans Fat | - g |
| Polyenoic Trans Fat | - g |
| Cholesterol | 7 mg |
| Phytosterols | - mg |
| Stigmasterol | - mg |
| Campesterol | - mg |
| Beta-Sitosterol | - mg |