Tenderloin Roast Beef
Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw- USDA Link
- USDA FoodData Central
- USDA Category
- Beef Products
- Food Groups
-
- Diets
-
- Nutrient Count
- 112
- Non-Zero Nutrient Count
- 92
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Nutrition Data
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General
| Weight | 100 g |
| Energy | 149 kcal |
| Carbohydrate | 0 g |
| Fat | 6.93 g |
| Protein | 21.67 g |
| Water | 71.5 g |
| Non-Water | 28.5 g |
| Fiber | 0 g |
| Ash | 1.09 g |
| Alcohol | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Energy from
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Carbohydrate
An estimate of the calories provided by the carbohydrate in this food.
|
0 kcal |
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Starch
An estimate of the calories provided by the starch in this food.
|
- kcal |
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Sugars
An estimate of the calories provided by the sugar in this food.
|
0 kcal |
|
Fat
An estimate of the calories provided by the fat in this food.
|
62 kcal |
|
Saturated Fat
An estimate of the calories provided by the saturated fat in this food.
|
22 kcal |
|
Monounsaturated Fat
An estimate of the calories provided by the monounsaturated fat in this food.
|
24 kcal |
|
Polyunsaturated Fat
An estimate of the calories provided by the polyunsaturated fat in this food.
|
4 kcal |
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Protein
An estimate of the calories provided by the protein in this food.
|
87 kcal |
Composite
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Amino Acid Score
The lowest percentage when the essential amino acids in this food are divided by those found in whole egg protein (and multiplied by 100). Requires a complete amino acid profile.
|
71.74 % |
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Micronutrients
The percentage of the selected nutrient target's intake of all micronutrients that is in this food. Note: because the USDA database is missing values for several nutrients, this value will never be 100%.
|
11.4 % |
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Vitamins
The percentage of the selected nutrient target's intake of all vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
15.77 % |
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B Vitamins
The percentage of the selected nutrient target's intake of B vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
25.19 % |
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Fat Soluble Vitamins
The percentage of the selected nutrient target's intake of fat soluble vitamins that is in this food. Each nutrient is weighted equally.
|
0.89 % |
|
Minerals
The percentage of the selected nutrient target's intake of all minerals that is in this food. Note: because the USDA database is missing values for several minerals, this value will never be 100%.
|
7.69 % |
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Electrolytes
The percentage of the selected nutrient target's intake of the electrolyte minerals that is in this food. Each nutrient is weighted equally.
|
2.97 % |
* % based on Daily Value targets
Minerals
| Calcium | (1.1%) 14 mg |
| Iron | (13.8%) 2.48 mg |
| Magnesium | (2.9%) 12 mg |
| Phosphorus | (16.9%) 211 mg |
| Potassium | (6.0%) 284 mg |
| Sodium | (1.9%) 44 mg |
| Zinc | (29.1%) 3.2 mg |
| Copper | (6.9%) 0.062 mg |
| Manganese | (0.3%) 0.007 mg |
| Selenium | (36.5%) 20.1 μg |
| Fluoride | - μg |
* % based on Daily Value targets
Vitamins
| Vitamin B1 | (4.4%) 0.053 mg |
| Vitamin B2 | (24.0%) 0.312 mg |
| Vitamin B3 | (29.4%) 4.705 mg |
| Vitamin B5 | (7.2%) 0.361 mg |
| Vitamin B6 | (35.7%) 0.607 mg |
| Vitamin B12 | (144.6%) 3.47 μg |
| Folate | (0.8%) 3 μg DFE |
| Folate, food | 3 μg |
| Folic acid | 0 μg |
| Vitamin C | (0.0%) 0 mg |
| Choline | (10.2%) 56 mg |
| Betaine | 9.5 mg |
| Vitamin A | 15 IU |
| Vitamin A | (0.6%) 5 μg RAE |
| Retinol | 5 μg |
| Beta-Carotene | 0 μg |
| Alpha-Carotene | 0 μg |
| Beta-Cryptoxanthin | 0 μg |
| Lycopene | 0 μg |
| Lutein and zeaxanthin | 0 μg |
| Vitamin D | 2 IU |
| Vitamin D | (0.5%) 0.1 μg |
| Vitamin D2 | - μg |
| Vitamin D3 | 0.1 μg |
| Vitamin E | 0.19 mg |
| Alpha-Tocopherol | (1.3%) 0.19 mg |
| Beta-Tocopherol | - mg |
| Gamma-Tocopherol | - mg |
| Delta-Tocopherol | - mg |
| Alpha-Tocotrienol | - mg |
| Beta-Tocotrienol | - mg |
| Gamma-Tocotrienol | - mg |
| Delta-Tocotrienol | - mg |
| Vitamin K | (1.3%) 1.5 μg |
| Vitamin K1 | 1.5 μg |
| Vitamin K1 Hydrogenated | - μg |
| Vitamin K2 MK-4 | - μg |
* % based on Daily Value targets
Protein
| Protein | 21.67 g |
| Alanine | 1.343 g |
| Arginine | 1.475 g |
| Aspartic acid | 2.111 g |
| Cystine | 0.221 g |
| Glutamic acid | 3.542 g |
| Glycine | 1.066 g |
| Histidine | 0.812 g |
| Isoleucine | 1.009 g |
| Leucine | 1.867 g |
| Lysine | 2.075 g |
| Methionine | 0.586 g |
| Phenylalanine | 0.869 g |
| Proline | 0.972 g |
| Serine | 0.892 g |
| Threonine | 1.021 g |
| Tryptophan | 0.242 g |
| Tyrosine | 0.807 g |
| Valine | 1.083 g |
| Hydroxyproline | 0.148 g |
Carbohydrates
| Carbohydrate | 0 g |
|
Net Carbohydrate
Total carbohydrate minus fiber.
|
0 g |
| Fiber | 0 g |
| Starch | - g |
| Sugars | 0 g |
| Sucrose | - g |
| Glucose | - g |
| Fructose | - g |
| Lactose | - g |
| Maltose | - g |
| Galactose | - g |
Lipids
| Fat | 6.93 g |
| Saturated Fat | 2.479 g |
| Butyric Acid | 0 g |
| Caproic Acid | 0 g |
| Caprylic Acid | 0 g |
| Capric Acid | 0.006 g |
| Lauric Acid | 0.005 g |
| Tridecylic Acid | - g |
| Myristic Acid | 0.163 g |
| Pentadecylic Acid | 0.03 g |
| Palmitic Acid | 1.362 g |
| Margaric Acid | 0.072 g |
| Stearic Acid | 0.832 g |
| Arachidic Acid | 0.005 g |
| Behenic Acid | - g |
| Lignoceric Acid | 0.005 g |
| Monounsaturated Fat | 2.695 g |
| Myristoleic Acid | 0.039 g |
| Pentadecenoic Acid | - g |
| 16:1 undifferentiated | 0.19 g |
| Palmitoleic Acid | 0.169 g |
| 16:1 trans | 0.022 g |
| Heptadecenoic Acid | 0.049 g |
| 18:1 undifferentiated | 2.402 g |
| Oleic Acid | 2.11 g |
| 18:1 trans | 0.293 g |
| Vaccenic Acid | - g |
| Gadoleic Acid | 0.014 g |
| 22:1 undifferentiated | 0 g |
| Erucic Acid | - g |
| 22:1 trans | - g |
| Nervonic Acid | - g |
| Polyunsaturated Fat | 0.463 g |
| 18:2 undifferentiated | 0.362 g |
| Linoleic Acid | 0.295 g |
| CLA | 0.031 g |
| 18:2 (mixed isomers) | - g |
| 18:2 trans, not further defined | 0.036 g |
| 18:2 trans, trans | - g |
| 18:3 undifferentiated | 0.014 g |
| Alpha-linolenic Acid | 0.014 g |
| Gamma-linolenic Acid | - g |
| 18:3 (mixed isomers) | - g |
| Parinaric Acid | 0 g |
| Eicosadienoic Acid | 0.003 g |
| 20:3 undifferentiated | 0.017 g |
| 20:3 (n-3) | - g |
| 20:3 (n-6) | 0.017 g |
| 20:4 undifferentiated | 0.056 g |
| Arachidonic | - g |
| EPA | 0.003 g |
| 21:5 | - g |
| 22:4 | - g |
| DPA | 0.01 g |
| DHA | 0.001 g |
| Trans Fat | 0.35 g |
| Monoenoic Trans Fat | 0.315 g |
| Polyenoic Trans Fat | 0.036 g |
| Cholesterol | 61 mg |
| Phytosterols | - mg |
| Stigmasterol | - mg |
| Campesterol | - mg |
| Beta-Sitosterol | - mg |
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