Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw
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- USDA FoodData Central
- USDA Category
- Beef Products
- Food Groups
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- Diets
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- Nutrient Count
- 112
- Non-Zero Nutrient Count
- 91
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Nutrition Data
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General
| Weight | 100 g |
| Energy | 150 kcal |
| Carbohydrate | 0 g |
| Fat | 7.1 g |
| Protein | 21.57 g |
| Water | 71.3 g |
| Non-Water | 28.7 g |
| Fiber | 0 g |
| Ash | 1.1 g |
| Alcohol | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Energy from
|
Carbohydrate
An estimate of the calories provided by the carbohydrate in this food.
|
0 kcal |
|
Starch
An estimate of the calories provided by the starch in this food.
|
- kcal |
|
Sugars
An estimate of the calories provided by the sugar in this food.
|
0 kcal |
|
Fat
An estimate of the calories provided by the fat in this food.
|
64 kcal |
|
Saturated Fat
An estimate of the calories provided by the saturated fat in this food.
|
23 kcal |
|
Monounsaturated Fat
An estimate of the calories provided by the monounsaturated fat in this food.
|
25 kcal |
|
Polyunsaturated Fat
An estimate of the calories provided by the polyunsaturated fat in this food.
|
4 kcal |
|
Protein
An estimate of the calories provided by the protein in this food.
|
86 kcal |
Composite
|
Amino Acid Score
The lowest percentage when the essential amino acids in this food are divided by those found in whole egg protein (and multiplied by 100). Requires a complete amino acid profile.
|
71.27 % |
|
Micronutrients
The percentage of the selected nutrient target's intake of all micronutrients that is in this food. Note: because the USDA database is missing values for several nutrients, this value will never be 100%.
|
11.24 % |
|
Vitamins
The percentage of the selected nutrient target's intake of all vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
15.54 % |
|
B Vitamins
The percentage of the selected nutrient target's intake of B vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
24.84 % |
|
Fat Soluble Vitamins
The percentage of the selected nutrient target's intake of fat soluble vitamins that is in this food. Each nutrient is weighted equally.
|
0.82 % |
|
Minerals
The percentage of the selected nutrient target's intake of all minerals that is in this food. Note: because the USDA database is missing values for several minerals, this value will never be 100%.
|
7.6 % |
|
Electrolytes
The percentage of the selected nutrient target's intake of the electrolyte minerals that is in this food. Each nutrient is weighted equally.
|
2.95 % |
* % based on Daily Value targets
Minerals
| Calcium | (1.1%) 14 mg |
| Iron | (14.1%) 2.53 mg |
| Magnesium | (2.9%) 12 mg |
| Phosphorus | (16.7%) 209 mg |
| Potassium | (6.0%) 280 mg |
| Sodium | (1.9%) 44 mg |
| Zinc | (29.3%) 3.22 mg |
| Copper | (6.8%) 0.061 mg |
| Manganese | (0.3%) 0.007 mg |
| Selenium | (35.1%) 19.3 μg |
| Fluoride | - μg |
* % based on Daily Value targets
Vitamins
| Vitamin B1 | (4.2%) 0.05 mg |
| Vitamin B2 | (23.2%) 0.302 mg |
| Vitamin B3 | (28.0%) 4.473 mg |
| Vitamin B5 | (7.2%) 0.359 mg |
| Vitamin B6 | (35.5%) 0.603 mg |
| Vitamin B12 | (140.0%) 3.36 μg |
| Folate | (0.8%) 3 μg DFE |
| Folate, food | 3 μg |
| Folic acid | 0 μg |
| Vitamin C | (0.0%) 0 mg |
| Choline | (9.9%) 54.4 mg |
| Betaine | 9.6 mg |
| Vitamin A | 11 IU |
| Vitamin A | (0.3%) 3 μg RAE |
| Retinol | 3 μg |
| Beta-Carotene | 0 μg |
| Alpha-Carotene | 0 μg |
| Beta-Cryptoxanthin | 0 μg |
| Lycopene | 0 μg |
| Lutein and zeaxanthin | 0 μg |
| Vitamin D | 2 IU |
| Vitamin D | (0.5%) 0.1 μg |
| Vitamin D2 | - μg |
| Vitamin D3 | 0.1 μg |
| Vitamin E | 0.18 mg |
| Alpha-Tocopherol | (1.2%) 0.18 mg |
| Beta-Tocopherol | - mg |
| Gamma-Tocopherol | - mg |
| Delta-Tocopherol | - mg |
| Alpha-Tocotrienol | - mg |
| Beta-Tocotrienol | - mg |
| Gamma-Tocotrienol | - mg |
| Delta-Tocotrienol | - mg |
| Vitamin K | (1.3%) 1.5 μg |
| Vitamin K1 | 1.5 μg |
| Vitamin K1 Hydrogenated | - μg |
| Vitamin K2 MK-4 | - μg |
* % based on Daily Value targets
Protein
| Protein | 21.57 g |
| Alanine | 1.333 g |
| Arginine | 1.456 g |
| Aspartic acid | 2.083 g |
| Cystine | 0.217 g |
| Glutamic acid | 3.509 g |
| Glycine | 1.064 g |
| Histidine | 0.794 g |
| Isoleucine | 1.002 g |
| Leucine | 1.842 g |
| Lysine | 2.04 g |
| Methionine | 0.581 g |
| Phenylalanine | 0.861 g |
| Proline | 0.962 g |
| Serine | 0.881 g |
| Threonine | 1.011 g |
| Tryptophan | 0.242 g |
| Tyrosine | 0.798 g |
| Valine | 1.077 g |
| Hydroxyproline | 0.147 g |
Carbohydrates
| Carbohydrate | 0 g |
|
Net Carbohydrate
Total carbohydrate minus fiber.
|
0 g |
| Fiber | 0 g |
| Starch | - g |
| Sugars | 0 g |
| Sucrose | - g |
| Glucose | - g |
| Fructose | - g |
| Lactose | - g |
| Maltose | - g |
| Galactose | - g |
Lipids
| Fat | 7.1 g |
| Saturated Fat | 2.548 g |
| Butyric Acid | 0 g |
| Caproic Acid | 0 g |
| Caprylic Acid | 0 g |
| Capric Acid | 0.005 g |
| Lauric Acid | 0.005 g |
| Tridecylic Acid | - g |
| Myristic Acid | 0.167 g |
| Pentadecylic Acid | 0.03 g |
| Palmitic Acid | 1.415 g |
| Margaric Acid | 0.074 g |
| Stearic Acid | 0.841 g |
| Arachidic Acid | 0.005 g |
| Behenic Acid | - g |
| Lignoceric Acid | 0.005 g |
| Monounsaturated Fat | 2.813 g |
| Myristoleic Acid | 0.041 g |
| Pentadecenoic Acid | - g |
| 16:1 undifferentiated | 0.202 g |
| Palmitoleic Acid | 0.179 g |
| 16:1 trans | 0.023 g |
| Heptadecenoic Acid | 0.052 g |
| 18:1 undifferentiated | 2.504 g |
| Oleic Acid | 2.207 g |
| 18:1 trans | 0.297 g |
| Vaccenic Acid | - g |
| Gadoleic Acid | 0.014 g |
| 22:1 undifferentiated | 0 g |
| Erucic Acid | - g |
| 22:1 trans | - g |
| Nervonic Acid | - g |
| Polyunsaturated Fat | 0.485 g |
| 18:2 undifferentiated | 0.379 g |
| Linoleic Acid | 0.311 g |
| CLA | 0.031 g |
| 18:2 (mixed isomers) | - g |
| 18:2 trans, not further defined | 0.037 g |
| 18:2 trans, trans | - g |
| 18:3 undifferentiated | 0.014 g |
| Alpha-linolenic Acid | 0.014 g |
| Gamma-linolenic Acid | - g |
| 18:3 (mixed isomers) | - g |
| Parinaric Acid | 0 g |
| Eicosadienoic Acid | 0.003 g |
| 20:3 undifferentiated | 0.018 g |
| 20:3 (n-3) | - g |
| 20:3 (n-6) | 0.018 g |
| 20:4 undifferentiated | 0.059 g |
| Arachidonic | - g |
| EPA | 0.003 g |
| 21:5 | - g |
| 22:4 | - g |
| DPA | 0.01 g |
| DHA | 0 g |
| Trans Fat | 0.357 g |
| Monoenoic Trans Fat | 0.32 g |
| Polyenoic Trans Fat | 0.037 g |
| Cholesterol | 60 mg |
| Phytosterols | - mg |
| Stigmasterol | - mg |
| Campesterol | - mg |
| Beta-Sitosterol | - mg |
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