Soup, tomato, canned, prepared with equal volume low fat (2%) milk
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- USDA FoodData Central
- USDA Category
- Soups, Sauces, and Gravies
- Food Groups
-
- Diets
-
- Nutrient Count
- 94
- Non-Zero Nutrient Count
- 79
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General
| Weight | 100 g |
| Energy | 55 kcal |
| Carbohydrate | 9.82 g |
| Fat | 1.24 g |
| Protein | 2.42 g |
| Water | 85.15 g |
| Non-Water | 14.85 g |
| Fiber | 0.5 g |
| Ash | 1.38 g |
| Alcohol | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Energy from
|
Carbohydrate
An estimate of the calories provided by the carbohydrate in this food.
|
36 kcal |
|
Starch
An estimate of the calories provided by the starch in this food.
|
- kcal |
|
Sugars
An estimate of the calories provided by the sugar in this food.
|
36 kcal |
|
Fat
An estimate of the calories provided by the fat in this food.
|
10 kcal |
|
Saturated Fat
An estimate of the calories provided by the saturated fat in this food.
|
6 kcal |
|
Monounsaturated Fat
An estimate of the calories provided by the monounsaturated fat in this food.
|
3 kcal |
|
Polyunsaturated Fat
An estimate of the calories provided by the polyunsaturated fat in this food.
|
1 kcal |
|
Protein
An estimate of the calories provided by the protein in this food.
|
9 kcal |
Composite
|
Amino Acid Score
The lowest percentage when the essential amino acids in this food are divided by those found in whole egg protein (and multiplied by 100). Requires a complete amino acid profile.
|
59.7 % |
|
Micronutrients
The percentage of the selected nutrient target's intake of all micronutrients that is in this food. Note: because the USDA database is missing values for several nutrients, this value will never be 100%.
|
3.27 % |
|
Vitamins
The percentage of the selected nutrient target's intake of all vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
3.59 % |
|
B Vitamins
The percentage of the selected nutrient target's intake of B vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
3.75 % |
|
Fat Soluble Vitamins
The percentage of the selected nutrient target's intake of fat soluble vitamins that is in this food. Each nutrient is weighted equally.
|
2.44 % |
|
Minerals
The percentage of the selected nutrient target's intake of all minerals that is in this food. Note: because the USDA database is missing values for several minerals, this value will never be 100%.
|
3.03 % |
|
Electrolytes
The percentage of the selected nutrient target's intake of the electrolyte minerals that is in this food. Each nutrient is weighted equally.
|
6.15 % |
* % based on Daily Value targets
Minerals
| Calcium | (5.2%) 68 mg |
| Iron | (1.7%) 0.3 mg |
| Magnesium | (3.1%) 13 mg |
| Phosphorus | (5.0%) 63 mg |
| Potassium | (7.3%) 343 mg |
| Sodium | (9.0%) 206 mg |
| Zinc | (3.1%) 0.34 mg |
| Copper | (3.0%) 0.027 mg |
| Manganese | (3.2%) 0.074 mg |
| Selenium | (4.9%) 2.7 μg |
| Fluoride | - μg |
* % based on Daily Value targets
Vitamins
| Vitamin B1 | (3.4%) 0.041 mg |
| Vitamin B2 | (7.9%) 0.103 mg |
| Vitamin B3 | (2.9%) 0.461 mg |
| Vitamin B5 | - mg |
| Vitamin B6 | (3.6%) 0.061 mg |
| Vitamin B12 | (11.7%) 0.28 μg |
| Folate | (0.5%) 2 μg DFE |
| Folate, food | 2 μg |
| Folic acid | 0 μg |
| Vitamin C | (7.0%) 6.3 mg |
| Choline | (2.7%) 14.7 mg |
| Betaine | - mg |
| Vitamin A | 287 IU |
| Vitamin A | (4.2%) 38 μg RAE |
| Retinol | 29 μg |
| Beta-Carotene | 115 μg |
| Alpha-Carotene | 0 μg |
| Beta-Cryptoxanthin | 0 μg |
| Lycopene | 5261 μg |
| Lutein and zeaxanthin | 43 μg |
| Vitamin D | 25 IU |
| Vitamin D | (3.0%) 0.6 μg |
| Vitamin D2 | - μg |
| Vitamin D3 | - μg |
| Vitamin E | 0.18 mg |
| Alpha-Tocopherol | (1.2%) 0.18 mg |
| Beta-Tocopherol | - mg |
| Gamma-Tocopherol | - mg |
| Delta-Tocopherol | - mg |
| Alpha-Tocotrienol | - mg |
| Beta-Tocotrienol | - mg |
| Gamma-Tocotrienol | - mg |
| Delta-Tocotrienol | - mg |
| Vitamin K | (1.3%) 1.6 μg |
| Vitamin K1 | 1.6 μg |
| Vitamin K1 Hydrogenated | - μg |
| Vitamin K2 MK-4 | - μg |
* % based on Daily Value targets
Protein
| Protein | 2.42 g |
| Alanine | 0.079 g |
| Arginine | 0.072 g |
| Aspartic acid | 0.208 g |
| Cystine | 0.021 g |
| Glutamic acid | 0.682 g |
| Glycine | 0.054 g |
| Histidine | 0.066 g |
| Isoleucine | 0.111 g |
| Leucine | 0.2 g |
| Lysine | 0.162 g |
| Methionine | 0.054 g |
| Phenylalanine | 0.116 g |
| Proline | 0.22 g |
| Serine | 0.134 g |
| Threonine | 0.093 g |
| Tryptophan | 0.03 g |
| Tyrosine | 0.103 g |
| Valine | 0.138 g |
| Hydroxyproline | - g |
Carbohydrates
| Carbohydrate | 9.82 g |
|
Net Carbohydrate
Total carbohydrate minus fiber.
|
9.32 g |
| Fiber | 0.5 g |
| Starch | - g |
| Sugars | 6.59 g |
| Sucrose | 0 g |
| Glucose | 1.72 g |
| Fructose | 2.26 g |
| Lactose | 2.6 g |
| Maltose | 0 g |
| Galactose | 0.01 g |
Lipids
| Fat | 1.24 g |
| Saturated Fat | 0.707 g |
| Butyric Acid | 0.04 g |
| Caproic Acid | 0.021 g |
| Caprylic Acid | 0.011 g |
| Capric Acid | 0.025 g |
| Lauric Acid | 0.028 g |
| Tridecylic Acid | - g |
| Myristic Acid | 0.096 g |
| Pentadecylic Acid | - g |
| Palmitic Acid | 0.328 g |
| Margaric Acid | - g |
| Stearic Acid | 0.137 g |
| Arachidic Acid | - g |
| Behenic Acid | - g |
| Lignoceric Acid | - g |
| Monounsaturated Fat | 0.356 g |
| Myristoleic Acid | - g |
| Pentadecenoic Acid | - g |
| 16:1 undifferentiated | 0.02 g |
| Palmitoleic Acid | - g |
| 16:1 trans | - g |
| Heptadecenoic Acid | - g |
| 18:1 undifferentiated | 0.301 g |
| Oleic Acid | - g |
| 18:1 trans | - g |
| Vaccenic Acid | - g |
| Gadoleic Acid | 0.014 g |
| 22:1 undifferentiated | 0.008 g |
| Erucic Acid | - g |
| 22:1 trans | - g |
| Nervonic Acid | - g |
| Polyunsaturated Fat | 0.113 g |
| 18:2 undifferentiated | 0.095 g |
| Linoleic Acid | - g |
| CLA | - g |
| 18:2 (mixed isomers) | - g |
| 18:2 trans, not further defined | - g |
| 18:2 trans, trans | - g |
| 18:3 undifferentiated | 0.016 g |
| Alpha-linolenic Acid | - g |
| Gamma-linolenic Acid | - g |
| 18:3 (mixed isomers) | - g |
| Parinaric Acid | 0 g |
| Eicosadienoic Acid | - g |
| 20:3 undifferentiated | - g |
| 20:3 (n-3) | - g |
| 20:3 (n-6) | - g |
| 20:4 undifferentiated | 0 g |
| Arachidonic | - g |
| EPA | 0 g |
| 21:5 | - g |
| 22:4 | - g |
| DPA | 0 g |
| DHA | 0 g |
| Trans Fat | - g |
| Monoenoic Trans Fat | - g |
| Polyenoic Trans Fat | - g |
| Cholesterol | 4 mg |
| Phytosterols | - mg |
| Stigmasterol | - mg |
| Campesterol | - mg |
| Beta-Sitosterol | - mg |