Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted

USDA Category
Lamb, Veal, and Game Products
Food Groups
Diets
Nutrient Count
102
Non-Zero Nutrient Count
70

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Nutrition Data

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General

Weight 100 g
Energy 184 kcal
Carbohydrate 0 g
Fat 6.71 g
Protein 30.97 g
Water 62.62 g
Non-Water 37.38 g
Fiber 0 g
Ash 1.49 g
Alcohol 0 g
Caffeine 0 mg
Theobromine 0 mg

Energy from

Carbohydrate
0 kcal
Starch
- kcal
Sugars
0 kcal
Fat
60 kcal
Saturated Fat
19 kcal
Monounsaturated Fat
18 kcal
Polyunsaturated Fat
5 kcal
Protein
124 kcal

Composite

Amino Acid Score
65.56 %
Micronutrients
13.49 %
Vitamins
22.69 %
B Vitamins
36.2 %
Fat Soluble Vitamins
1.34 %
Minerals
6.43 %
Electrolytes
3.36 %

* % based on Daily Value targets

Minerals

Calcium (0.2%) 2 mg
Iron (14.0%) 2.52 mg
Magnesium (5.7%) 24 mg
Phosphorus (13.6%) 170 mg
Potassium (4.9%) 231 mg
Sodium (2.7%) 61 mg
Zinc (22.0%) 2.42 mg
Copper (15.2%) 0.137 mg
Manganese (0.3%) 0.007 mg
Selenium (17.8%) 9.8 μg
Fluoride - μg

* % based on Daily Value targets

Vitamins

Vitamin B1 (16.1%) 0.193 mg
Vitamin B2 (43.8%) 0.57 mg
Vitamin B3 (59.9%) 9.58 mg
Vitamin B5 (24.4%) 1.22 mg
Vitamin B6 (45.4%) 0.772 mg
Vitamin B12 (111.3%) 2.67 μg
Folate - μg DFE
Folate, food - μg
Folic acid - μg
Vitamin C (0.0%) 0 mg
Choline - mg
Betaine - mg
Vitamin A 6 IU
Vitamin A (0.2%) 2 μg RAE
Retinol 2 μg
Beta-Carotene 0 μg
Alpha-Carotene 0 μg
Beta-Cryptoxanthin 0 μg
Lycopene 0 μg
Lutein and zeaxanthin 0 μg
Vitamin D - IU
Vitamin D - μg
Vitamin D2 - μg
Vitamin D3 - μg
Vitamin E 0.77 mg
Alpha-Tocopherol (5.1%) 0.77 mg
Beta-Tocopherol - mg
Gamma-Tocopherol - mg
Delta-Tocopherol - mg
Alpha-Tocotrienol - mg
Beta-Tocotrienol - mg
Gamma-Tocotrienol - mg
Delta-Tocotrienol - mg
Vitamin K - μg
Vitamin K1 - μg
Vitamin K1 Hydrogenated - μg
Vitamin K2 MK-4 - μg

* % based on Daily Value targets

Protein

Protein 30.97 g
Alanine 1.762 g
Arginine 1.847 g
Aspartic acid 2.542 g
Cystine 0.317 g
Glutamic acid 4.134 g
Glycine 1.635 g
Histidine 0.81 g
Isoleucine 1.289 g
Leucine 2.211 g
Lysine 2.362 g
Methionine 0.748 g
Phenylalanine 1.152 g
Proline 1.312 g
Serine 1.101 g
Threonine 1.265 g
Tryptophan 0.322 g
Tyrosine 0.968 g
Valine 1.387 g
Hydroxyproline - g

Carbohydrates

Carbohydrate 0 g
Net Carbohydrate
0 g
Fiber 0 g
Starch - g
Sugars 0 g
Sucrose - g
Glucose - g
Fructose - g
Lactose - g
Maltose - g
Galactose - g

Lipids

Fat 6.71 g
Saturated Fat 2.084 g
Butyric Acid 0 g
Caproic Acid 0 g
Caprylic Acid 0 g
Capric Acid 0 g
Lauric Acid 0 g
Tridecylic Acid - g
Myristic Acid 0.107 g
Pentadecylic Acid 0.018 g
Palmitic Acid 1.01 g
Margaric Acid 0.059 g
Stearic Acid 0.89 g
Arachidic Acid 0 g
Behenic Acid 0 g
Lignoceric Acid 0 g
Monounsaturated Fat 1.953 g
Myristoleic Acid 0 g
Pentadecenoic Acid 0 g
16:1 undifferentiated 0.054 g
Palmitoleic Acid - g
16:1 trans - g
Heptadecenoic Acid 0 g
18:1 undifferentiated 1.899 g
Oleic Acid 1.72 g
18:1 trans 0.179 g
Vaccenic Acid - g
Gadoleic Acid 0 g
22:1 undifferentiated 0 g
Erucic Acid 0 g
22:1 trans - g
Nervonic Acid - g
Polyunsaturated Fat 0.529 g
18:2 undifferentiated 0.289 g
Linoleic Acid 0.225 g
CLA 0.014 g
18:2 (mixed isomers) - g
18:2 trans, not further defined 0.05 g
18:2 trans, trans - g
18:3 undifferentiated 0.087 g
Alpha-linolenic Acid 0.087 g
Gamma-linolenic Acid 0 g
18:3 (mixed isomers) - g
Parinaric Acid 0 g
Eicosadienoic Acid 0 g
20:3 undifferentiated 0 g
20:3 (n-3) - g
20:3 (n-6) - g
20:4 undifferentiated 0.074 g
Arachidonic - g
EPA 0.033 g
21:5 - g
22:4 - g
DPA 0.033 g
DHA 0.013 g
Trans Fat 0.229 g
Monoenoic Trans Fat 0.179 g
Polyenoic Trans Fat 0.05 g
Cholesterol 111 mg
Phytosterols - mg
Stigmasterol - mg
Campesterol - mg
Beta-Sitosterol - mg

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