Lamb, Australian, imported, fresh, rack, roast, frenched, bone-in, separable lean only, trimmed to 1/8" fat, cooked, roasted
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- USDA FoodData Central
- USDA Category
- Lamb, Veal, and Game Products
- Food Groups
-
- Diets
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- Nutrient Count
- 106
- Non-Zero Nutrient Count
- 76
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General
| Weight | 100 g |
| Energy | 244 kcal |
| Carbohydrate | 0 g |
| Fat | 14.64 g |
| Protein | 28.01 g |
| Water | 57.93 g |
| Non-Water | 42.07 g |
| Fiber | 0 g |
| Ash | 1.02 g |
| Alcohol | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Energy from
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Carbohydrate
An estimate of the calories provided by the carbohydrate in this food.
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0 kcal |
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Starch
An estimate of the calories provided by the starch in this food.
|
- kcal |
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Sugars
An estimate of the calories provided by the sugar in this food.
|
0 kcal |
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Fat
An estimate of the calories provided by the fat in this food.
|
132 kcal |
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Saturated Fat
An estimate of the calories provided by the saturated fat in this food.
|
61 kcal |
|
Monounsaturated Fat
An estimate of the calories provided by the monounsaturated fat in this food.
|
55 kcal |
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Polyunsaturated Fat
An estimate of the calories provided by the polyunsaturated fat in this food.
|
9 kcal |
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Protein
An estimate of the calories provided by the protein in this food.
|
112 kcal |
Composite
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Amino Acid Score
The lowest percentage when the essential amino acids in this food are divided by those found in whole egg protein (and multiplied by 100). Requires a complete amino acid profile.
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65.54 % |
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Micronutrients
The percentage of the selected nutrient target's intake of all micronutrients that is in this food. Note: because the USDA database is missing values for several nutrients, this value will never be 100%.
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10.53 % |
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Vitamins
The percentage of the selected nutrient target's intake of all vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
14.86 % |
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B Vitamins
The percentage of the selected nutrient target's intake of B vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
23.67 % |
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Fat Soluble Vitamins
The percentage of the selected nutrient target's intake of fat soluble vitamins that is in this food. Each nutrient is weighted equally.
|
0.96 % |
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Minerals
The percentage of the selected nutrient target's intake of all minerals that is in this food. Note: because the USDA database is missing values for several minerals, this value will never be 100%.
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7.47 % |
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Electrolytes
The percentage of the selected nutrient target's intake of the electrolyte minerals that is in this food. Each nutrient is weighted equally.
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3.41 % |
* % based on Daily Value targets
Minerals
| Calcium | (0.5%) 6 mg |
| Iron | (14.6%) 2.63 mg |
| Magnesium | (5.2%) 22 mg |
| Phosphorus | (13.9%) 174 mg |
| Potassium | (5.0%) 237 mg |
| Sodium | (2.9%) 67 mg |
| Zinc | (27.1%) 2.98 mg |
| Copper | (12.7%) 0.114 mg |
| Manganese | (0.1%) 0.003 mg |
| Selenium | (30.0%) 16.5 μg |
| Fluoride | - μg |
* % based on Daily Value targets
Vitamins
| Vitamin B1 | (9.6%) 0.115 mg |
| Vitamin B2 | (32.3%) 0.42 mg |
| Vitamin B3 | (41.4%) 6.63 mg |
| Vitamin B5 | (10.8%) 0.54 mg |
| Vitamin B6 | (32.7%) 0.556 mg |
| Vitamin B12 | (62.5%) 1.5 μg |
| Folate | - μg DFE |
| Folate, food | - μg |
| Folic acid | - μg |
| Vitamin C | (0.0%) 0 mg |
| Choline | - mg |
| Betaine | - mg |
| Vitamin A | 14 IU |
| Vitamin A | (0.4%) 4 μg RAE |
| Retinol | 4 μg |
| Beta-Carotene | 0 μg |
| Alpha-Carotene | 0 μg |
| Beta-Cryptoxanthin | 0 μg |
| Lycopene | 0 μg |
| Lutein and zeaxanthin | 0 μg |
| Vitamin D | 0 IU |
| Vitamin D | (0.0%) 0 μg |
| Vitamin D2 | 0 μg |
| Vitamin D3 | 0 μg |
| Vitamin E | 0.51 mg |
| Alpha-Tocopherol | (3.4%) 0.51 mg |
| Beta-Tocopherol | - mg |
| Gamma-Tocopherol | - mg |
| Delta-Tocopherol | - mg |
| Alpha-Tocotrienol | - mg |
| Beta-Tocotrienol | - mg |
| Gamma-Tocotrienol | - mg |
| Delta-Tocotrienol | - mg |
| Vitamin K | - μg |
| Vitamin K1 | - μg |
| Vitamin K1 Hydrogenated | - μg |
| Vitamin K2 MK-4 | - μg |
* % based on Daily Value targets
Protein
| Protein | 28.01 g |
| Alanine | 1.594 g |
| Arginine | 1.67 g |
| Aspartic acid | 2.299 g |
| Cystine | 0.286 g |
| Glutamic acid | 3.739 g |
| Glycine | 1.478 g |
| Histidine | 0.732 g |
| Isoleucine | 1.166 g |
| Leucine | 1.999 g |
| Lysine | 2.136 g |
| Methionine | 0.677 g |
| Phenylalanine | 1.041 g |
| Proline | 1.186 g |
| Serine | 0.995 g |
| Threonine | 1.144 g |
| Tryptophan | 0.291 g |
| Tyrosine | 0.875 g |
| Valine | 1.254 g |
| Hydroxyproline | - g |
Carbohydrates
| Carbohydrate | 0 g |
|
Net Carbohydrate
Total carbohydrate minus fiber.
|
0 g |
| Fiber | 0 g |
| Starch | - g |
| Sugars | 0 g |
| Sucrose | - g |
| Glucose | - g |
| Fructose | - g |
| Lactose | - g |
| Maltose | - g |
| Galactose | - g |
Lipids
| Fat | 14.64 g |
| Saturated Fat | 6.802 g |
| Butyric Acid | 0 g |
| Caproic Acid | 0 g |
| Caprylic Acid | 0 g |
| Capric Acid | 0.015 g |
| Lauric Acid | 0.015 g |
| Tridecylic Acid | - g |
| Myristic Acid | 0.348 g |
| Pentadecylic Acid | 0.078 g |
| Palmitic Acid | 3.569 g |
| Margaric Acid | 0.179 g |
| Stearic Acid | 2.57 g |
| Arachidic Acid | 0.017 g |
| Behenic Acid | 0.011 g |
| Lignoceric Acid | 0 g |
| Monounsaturated Fat | 6.124 g |
| Myristoleic Acid | 0.009 g |
| Pentadecenoic Acid | 0 g |
| 16:1 undifferentiated | 0.182 g |
| Palmitoleic Acid | - g |
| 16:1 trans | - g |
| Heptadecenoic Acid | 0 g |
| 18:1 undifferentiated | 5.923 g |
| Oleic Acid | 5.206 g |
| 18:1 trans | 0.718 g |
| Vaccenic Acid | - g |
| Gadoleic Acid | 0.009 g |
| 22:1 undifferentiated | 0 g |
| Erucic Acid | 0 g |
| 22:1 trans | - g |
| Nervonic Acid | - g |
| Polyunsaturated Fat | 1.024 g |
| 18:2 undifferentiated | 0.716 g |
| Linoleic Acid | 0.349 g |
| CLA | 0.185 g |
| 18:2 (mixed isomers) | - g |
| 18:2 trans, not further defined | 0.182 g |
| 18:2 trans, trans | - g |
| 18:3 undifferentiated | 0.179 g |
| Alpha-linolenic Acid | 0.179 g |
| Gamma-linolenic Acid | 0 g |
| 18:3 (mixed isomers) | - g |
| Parinaric Acid | 0 g |
| Eicosadienoic Acid | 0 g |
| 20:3 undifferentiated | 0 g |
| 20:3 (n-3) | - g |
| 20:3 (n-6) | - g |
| 20:4 undifferentiated | 0.05 g |
| Arachidonic | - g |
| EPA | 0.025 g |
| 21:5 | - g |
| 22:4 | - g |
| DPA | 0.043 g |
| DHA | 0.011 g |
| Trans Fat | 0.899 g |
| Monoenoic Trans Fat | 0.718 g |
| Polyenoic Trans Fat | 0.182 g |
| Cholesterol | 96 mg |
| Phytosterols | - mg |
| Stigmasterol | - mg |
| Campesterol | - mg |
| Beta-Sitosterol | - mg |