Cake, snack cakes, creme-filled, chocolate with frosting
- USDA Link
- USDA FoodData Central
- USDA Category
- Baked Products
- Food Groups
-
- Diets
-
Vegetarian Vegan Pescatarian
- Nutrient Count
- 105
- Non-Zero Nutrient Count
- 77
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General
| Weight | 100 g |
| Energy | 399 kcal |
| Carbohydrate | 60.31 g |
| Fat | 15.93 g |
| Protein | 3.63 g |
| Water | 18.57 g |
| Non-Water | 81.43 g |
| Fiber | 3.2 g |
| Ash | 1.56 g |
| Alcohol | 0 g |
| Caffeine | 6 mg |
| Theobromine | 215 mg |
Energy from
|
Carbohydrate
An estimate of the calories provided by the carbohydrate in this food.
|
241 kcal |
|
Starch
An estimate of the calories provided by the starch in this food.
|
- kcal |
|
Sugars
An estimate of the calories provided by the sugar in this food.
|
241 kcal |
|
Fat
An estimate of the calories provided by the fat in this food.
|
143 kcal |
|
Saturated Fat
An estimate of the calories provided by the saturated fat in this food.
|
44 kcal |
|
Monounsaturated Fat
An estimate of the calories provided by the monounsaturated fat in this food.
|
77 kcal |
|
Polyunsaturated Fat
An estimate of the calories provided by the polyunsaturated fat in this food.
|
16 kcal |
|
Protein
An estimate of the calories provided by the protein in this food.
|
15 kcal |
Composite
|
Amino Acid Score
The lowest percentage when the essential amino acids in this food are divided by those found in whole egg protein (and multiplied by 100). Requires a complete amino acid profile.
|
61.03 % |
|
Micronutrients
The percentage of the selected nutrient target's intake of all micronutrients that is in this food. Note: because the USDA database is missing values for several nutrients, this value will never be 100%.
|
6.6 % |
|
Vitamins
The percentage of the selected nutrient target's intake of all vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
4.18 % |
|
B Vitamins
The percentage of the selected nutrient target's intake of B vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
4.49 % |
|
Fat Soluble Vitamins
The percentage of the selected nutrient target's intake of fat soluble vitamins that is in this food. Each nutrient is weighted equally.
|
4.05 % |
|
Minerals
The percentage of the selected nutrient target's intake of all minerals that is in this food. Note: because the USDA database is missing values for several minerals, this value will never be 100%.
|
8.88 % |
|
Electrolytes
The percentage of the selected nutrient target's intake of the electrolyte minerals that is in this food. Each nutrient is weighted equally.
|
8.92 % |
* % based on Daily Value targets
Minerals
| Calcium | (8.9%) 116 mg |
| Iron | (20.0%) 3.6 mg |
| Magnesium | (8.6%) 36 mg |
| Phosphorus | (7.0%) 87 mg |
| Potassium | (3.7%) 176 mg |
| Sodium | (14.4%) 332 mg |
| Zinc | (9.5%) 1.04 mg |
| Copper | (33.9%) 0.305 mg |
| Manganese | (21.1%) 0.485 mg |
| Selenium | (6.2%) 3.4 μg |
| Fluoride | - μg |
* % based on Daily Value targets
Vitamins
| Vitamin B1 | (3.1%) 0.037 mg |
| Vitamin B2 | (5.8%) 0.075 mg |
| Vitamin B3 | (5.8%) 0.925 mg |
| Vitamin B5 | (1.7%) 0.083 mg |
| Vitamin B6 | (8.4%) 0.143 mg |
| Vitamin B12 | (2.5%) 0.06 μg |
| Folate | (8.8%) 35 μg DFE |
| Folate, food | 13 μg |
| Folic acid | 13 μg |
| Vitamin C | (2.1%) 1.9 mg |
| Choline | (3.7%) 20.6 mg |
| Betaine | 36.4 mg |
| Vitamin A | 2 IU |
| Vitamin A | (0.1%) 1 μg RAE |
| Retinol | 1 μg |
| Beta-Carotene | 0 μg |
| Alpha-Carotene | 0 μg |
| Beta-Cryptoxanthin | 0 μg |
| Lycopene | 0 μg |
| Lutein and zeaxanthin | 3 μg |
| Vitamin D | 0 IU |
| Vitamin D | (0.0%) 0 μg |
| Vitamin D2 | - μg |
| Vitamin D3 | - μg |
| Vitamin E | 1.09 mg |
| Alpha-Tocopherol | (7.3%) 1.09 mg |
| Beta-Tocopherol | - mg |
| Gamma-Tocopherol | - mg |
| Delta-Tocopherol | - mg |
| Alpha-Tocotrienol | - mg |
| Beta-Tocotrienol | - mg |
| Gamma-Tocotrienol | - mg |
| Delta-Tocotrienol | - mg |
| Vitamin K | (8.8%) 10.6 μg |
| Vitamin K1 | 10.6 μg |
| Vitamin K1 Hydrogenated | - μg |
| Vitamin K2 MK-4 | - μg |
* % based on Daily Value targets
Protein
| Protein | 3.63 g |
| Alanine | 0.15 g |
| Arginine | 0.156 g |
| Aspartic acid | 0.296 g |
| Cystine | 0.062 g |
| Glutamic acid | 0.768 g |
| Glycine | 0.126 g |
| Histidine | 0.067 g |
| Isoleucine | 0.158 g |
| Leucine | 0.261 g |
| Lysine | 0.196 g |
| Methionine | 0.053 g |
| Phenylalanine | 0.156 g |
| Proline | 0.249 g |
| Serine | 0.172 g |
| Threonine | 0.156 g |
| Tryptophan | 0.055 g |
| Tyrosine | 0.116 g |
| Valine | 0.194 g |
| Hydroxyproline | 0 g |
Carbohydrates
| Carbohydrate | 60.31 g |
|
Net Carbohydrate
Total carbohydrate minus fiber.
|
57.11 g |
| Fiber | 3.2 g |
| Starch | - g |
| Sugars | 37.76 g |
| Sucrose | - g |
| Glucose | - g |
| Fructose | - g |
| Lactose | - g |
| Maltose | - g |
| Galactose | - g |
Lipids
| Fat | 15.93 g |
| Saturated Fat | 4.884 g |
| Butyric Acid | 0 g |
| Caproic Acid | 0 g |
| Caprylic Acid | 0 g |
| Capric Acid | 0 g |
| Lauric Acid | 0.005 g |
| Tridecylic Acid | 0 g |
| Myristic Acid | 0.159 g |
| Pentadecylic Acid | 0.021 g |
| Palmitic Acid | 2.632 g |
| Margaric Acid | 0.062 g |
| Stearic Acid | 1.93 g |
| Arachidic Acid | 0.046 g |
| Behenic Acid | 0.03 g |
| Lignoceric Acid | 0 g |
| Monounsaturated Fat | 8.525 g |
| Myristoleic Acid | 0.036 g |
| Pentadecenoic Acid | 0.005 g |
| 16:1 undifferentiated | 0.119 g |
| Palmitoleic Acid | - g |
| 16:1 trans | - g |
| Heptadecenoic Acid | 0 g |
| 18:1 undifferentiated | 8.349 g |
| Oleic Acid | - g |
| 18:1 trans | - g |
| Vaccenic Acid | - g |
| Gadoleic Acid | 0.016 g |
| 22:1 undifferentiated | 0 g |
| Erucic Acid | - g |
| 22:1 trans | - g |
| Nervonic Acid | 0 g |
| Polyunsaturated Fat | 1.822 g |
| 18:2 undifferentiated | 1.649 g |
| Linoleic Acid | - g |
| CLA | - g |
| 18:2 (mixed isomers) | - g |
| 18:2 trans, not further defined | - g |
| 18:2 trans, trans | - g |
| 18:3 undifferentiated | 0.173 g |
| Alpha-linolenic Acid | 0.173 g |
| Gamma-linolenic Acid | 0 g |
| 18:3 (mixed isomers) | - g |
| Parinaric Acid | 0 g |
| Eicosadienoic Acid | 0 g |
| 20:3 undifferentiated | 0 g |
| 20:3 (n-3) | - g |
| 20:3 (n-6) | - g |
| 20:4 undifferentiated | 0 g |
| Arachidonic | - g |
| EPA | 0 g |
| 21:5 | - g |
| 22:4 | - g |
| DPA | 0 g |
| DHA | 0 g |
| Trans Fat | - g |
| Monoenoic Trans Fat | - g |
| Polyenoic Trans Fat | - g |
| Cholesterol | 0 mg |
| Phytosterols | - mg |
| Stigmasterol | - mg |
| Campesterol | - mg |
| Beta-Sitosterol | - mg |