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Emu, flat fillet, raw

Orange peel, raw

Beef, ground, 97% lean meat / 3% fat, raw

Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw

Pork, fresh, loin, sirloin (chops or roasts), boneless, separable lean and fat, raw

Fish, tilapia, raw

Kohlrabi, raw

Seaweed, laver, raw

Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, all grades, raw

Cauliflower, green, raw

Fish, flatfish (flounder and sole species), raw

Pork, ground, 96% lean / 4% fat, raw

Sour cream, fat free

Endive, raw

Ostrich, outside leg, raw

Syrups, maple

Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, raw

Chicken, ground, raw

Turkey, Ground, raw

Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari)

Milk, goat, fluid, with added vitamin D

Waterchestnuts, chinese, (matai), raw

Turkey, all classes, heart, raw

Lamb, variety meats and by-products, kidneys, raw