Pork, fresh, loin, center loin (chops), boneless, separable lean only, cooked, pan-broiled
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- USDA FoodData Central
- USDA Category
- Pork Products
- Food Groups
-
- Diets
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- Nutrient Count
- 128
- Non-Zero Nutrient Count
- 86
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General
| Weight | 100 g |
| Energy | 162 kcal |
| Carbohydrate | 0 g |
| Fat | 4.65 g |
| Protein | 30.02 g |
| Water | 65.07 g |
| Non-Water | 34.93 g |
| Fiber | 0 g |
| Ash | 1.1 g |
| Alcohol | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Energy from
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Carbohydrate
An estimate of the calories provided by the carbohydrate in this food.
|
0 kcal |
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Starch
An estimate of the calories provided by the starch in this food.
|
- kcal |
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Sugars
An estimate of the calories provided by the sugar in this food.
|
0 kcal |
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Fat
An estimate of the calories provided by the fat in this food.
|
42 kcal |
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Saturated Fat
An estimate of the calories provided by the saturated fat in this food.
|
15 kcal |
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Monounsaturated Fat
An estimate of the calories provided by the monounsaturated fat in this food.
|
18 kcal |
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Polyunsaturated Fat
An estimate of the calories provided by the polyunsaturated fat in this food.
|
5 kcal |
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Protein
An estimate of the calories provided by the protein in this food.
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120 kcal |
Composite
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Amino Acid Score
The lowest percentage when the essential amino acids in this food are divided by those found in whole egg protein (and multiplied by 100). Requires a complete amino acid profile.
|
75.27 % |
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Micronutrients
The percentage of the selected nutrient target's intake of all micronutrients that is in this food. Note: because the USDA database is missing values for several nutrients, this value will never be 100%.
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12.94 % |
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Vitamins
The percentage of the selected nutrient target's intake of all vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
15.22 % |
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B Vitamins
The percentage of the selected nutrient target's intake of B vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
24.09 % |
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Fat Soluble Vitamins
The percentage of the selected nutrient target's intake of fat soluble vitamins that is in this food. Each nutrient is weighted equally.
|
1.26 % |
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Minerals
The percentage of the selected nutrient target's intake of all minerals that is in this food. Note: because the USDA database is missing values for several minerals, this value will never be 100%.
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10.87 % |
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Electrolytes
The percentage of the selected nutrient target's intake of the electrolyte minerals that is in this food. Each nutrient is weighted equally.
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4.88 % |
* % based on Daily Value targets
Minerals
| Calcium | (0.5%) 6 mg |
| Iron | (3.6%) 0.64 mg |
| Magnesium | (6.4%) 27 mg |
| Phosphorus | (19.4%) 242 mg |
| Potassium | (8.7%) 407 mg |
| Sodium | (4.0%) 91 mg |
| Zinc | (15.9%) 1.75 mg |
| Copper | (6.6%) 0.059 mg |
| Manganese | (0.0%) 0 mg |
| Selenium | (98.2%) 54 μg |
| Fluoride | - μg |
* % based on Daily Value targets
Vitamins
| Vitamin B1 | (50.7%) 0.608 mg |
| Vitamin B2 | (18.5%) 0.24 mg |
| Vitamin B3 | (58.1%) 9.303 mg |
| Vitamin B5 | (16.7%) 0.835 mg |
| Vitamin B6 | (22.5%) 0.383 mg |
| Vitamin B12 | (26.3%) 0.63 μg |
| Folate | (0.0%) 0 μg DFE |
| Folate, food | 0 μg |
| Folic acid | 0 μg |
| Vitamin C | (0.0%) 0 mg |
| Choline | (14.5%) 79.8 mg |
| Betaine | 4.2 mg |
| Vitamin A | 5 IU |
| Vitamin A | (0.2%) 2 μg RAE |
| Retinol | 2 μg |
| Beta-Carotene | 0 μg |
| Alpha-Carotene | 0 μg |
| Beta-Cryptoxanthin | 0 μg |
| Lycopene | 0 μg |
| Lutein and zeaxanthin | 0 μg |
| Vitamin D | 29 IU |
| Vitamin D | (3.5%) 0.7 μg |
| Vitamin D2 | - μg |
| Vitamin D3 | 0.7 μg |
| Vitamin E | 0.2 mg |
| Alpha-Tocopherol | (1.3%) 0.2 mg |
| Beta-Tocopherol | 0 mg |
| Gamma-Tocopherol | 0 mg |
| Delta-Tocopherol | 0 mg |
| Alpha-Tocotrienol | 0 mg |
| Beta-Tocotrienol | 0 mg |
| Gamma-Tocotrienol | 0 mg |
| Delta-Tocotrienol | 0 mg |
| Vitamin K | (0.0%) 0 μg |
| Vitamin K1 | 0 μg |
| Vitamin K1 Hydrogenated | 0 μg |
| Vitamin K2 MK-4 | - μg |
* % based on Daily Value targets
Protein
| Protein | 30.02 g |
| Alanine | 1.762 g |
| Arginine | 1.998 g |
| Aspartic acid | 2.937 g |
| Cystine | 0.346 g |
| Glutamic acid | 4.793 g |
| Glycine | 1.353 g |
| Histidine | 1.297 g |
| Isoleucine | 1.477 g |
| Leucine | 2.557 g |
| Lysine | 2.784 g |
| Methionine | 0.827 g |
| Phenylalanine | 1.262 g |
| Proline | 1.214 g |
| Serine | 1.298 g |
| Threonine | 1.348 g |
| Tryptophan | 0.316 g |
| Tyrosine | 1.142 g |
| Valine | 1.569 g |
| Hydroxyproline | - g |
Carbohydrates
| Carbohydrate | 0 g |
|
Net Carbohydrate
Total carbohydrate minus fiber.
|
0 g |
| Fiber | 0 g |
| Starch | - g |
| Sugars | 0 g |
| Sucrose | - g |
| Glucose | - g |
| Fructose | - g |
| Lactose | - g |
| Maltose | - g |
| Galactose | - g |
Lipids
| Fat | 4.65 g |
| Saturated Fat | 1.658 g |
| Butyric Acid | 0 g |
| Caproic Acid | 0 g |
| Caprylic Acid | 0 g |
| Capric Acid | 0.02 g |
| Lauric Acid | 0.008 g |
| Tridecylic Acid | - g |
| Myristic Acid | 0.061 g |
| Pentadecylic Acid | 0.004 g |
| Palmitic Acid | 1.027 g |
| Margaric Acid | 0.01 g |
| Stearic Acid | 0.519 g |
| Arachidic Acid | 0.007 g |
| Behenic Acid | 0.002 g |
| Lignoceric Acid | 0 g |
| Monounsaturated Fat | 2.002 g |
| Myristoleic Acid | 0.001 g |
| Pentadecenoic Acid | 0 g |
| 16:1 undifferentiated | 0.127 g |
| Palmitoleic Acid | 0.126 g |
| 16:1 trans | 0.001 g |
| Heptadecenoic Acid | 0.008 g |
| 18:1 undifferentiated | 1.836 g |
| Oleic Acid | 1.824 g |
| 18:1 trans | 0.012 g |
| Vaccenic Acid | - g |
| Gadoleic Acid | 0.031 g |
| 22:1 undifferentiated | 0 g |
| Erucic Acid | 0 g |
| 22:1 trans | 0 g |
| Nervonic Acid | 0 g |
| Polyunsaturated Fat | 0.606 g |
| 18:2 undifferentiated | 0.497 g |
| Linoleic Acid | 0.492 g |
| CLA | 0.003 g |
| 18:2 (mixed isomers) | - g |
| 18:2 trans, not further defined | 0.002 g |
| 18:2 trans, trans | - g |
| 18:3 undifferentiated | 0.015 g |
| Alpha-linolenic Acid | 0.015 g |
| Gamma-linolenic Acid | 0 g |
| 18:3 (mixed isomers) | 0 g |
| Parinaric Acid | 0 g |
| Eicosadienoic Acid | 0.017 g |
| 20:3 undifferentiated | 0.011 g |
| 20:3 (n-3) | 0.003 g |
| 20:3 (n-6) | 0.008 g |
| 20:4 undifferentiated | 0.053 g |
| Arachidonic | - g |
| EPA | 0 g |
| 21:5 | - g |
| 22:4 | 0.009 g |
| DPA | 0.004 g |
| DHA | 0 g |
| Trans Fat | 0.014 g |
| Monoenoic Trans Fat | 0.013 g |
| Polyenoic Trans Fat | 0.002 g |
| Cholesterol | 74 mg |
| Phytosterols | - mg |
| Stigmasterol | - mg |
| Campesterol | - mg |
| Beta-Sitosterol | - mg |