Snacks, popcorn, oil-popped, white popcorn, salt added
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- USDA FoodData Central
- USDA Category
- Snacks
- Food Groups
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- Nutrient Count
- 61
- Non-Zero Nutrient Count
- 57
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General
Weight | 100 g |
Energy | 500 kcal |
Carbohydrate | 57.2 g |
Fat | 28.1 g |
Protein | 9 g |
Water | 2.8 g |
Non-Water | 97.2 g |
Fiber | 10 g |
Ash | 2.9 g |
Alcohol | - g |
Caffeine | - mg |
Theobromine | - mg |
Energy from
Carbohydrate
An estimate of the calories provided by the carbohydrate in this food.
|
221 kcal |
Starch
An estimate of the calories provided by the starch in this food.
|
- kcal |
Sugars
An estimate of the calories provided by the sugar in this food.
|
221 kcal |
Fat
An estimate of the calories provided by the fat in this food.
|
244 kcal |
Saturated Fat
An estimate of the calories provided by the saturated fat in this food.
|
43 kcal |
Monounsaturated Fat
An estimate of the calories provided by the monounsaturated fat in this food.
|
71 kcal |
Polyunsaturated Fat
An estimate of the calories provided by the polyunsaturated fat in this food.
|
117 kcal |
Protein
An estimate of the calories provided by the protein in this food.
|
35 kcal |
Composite
Amino Acid Score
The lowest percentage when the essential amino acids in this food are divided by those found in whole egg protein (and multiplied by 100). Requires a complete amino acid profile.
|
38.71 % |
Micronutrients
The percentage of the selected nutrient target's intake of all micronutrients that is in this food. Note: because the USDA database is missing values for several nutrients, this value will never be 100%.
|
8.95 % |
Vitamins
The percentage of the selected nutrient target's intake of all vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
4.18 % |
B Vitamins
The percentage of the selected nutrient target's intake of B vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
6.74 % |
Fat Soluble Vitamins
The percentage of the selected nutrient target's intake of fat soluble vitamins that is in this food. Each nutrient is weighted equally.
|
0.03 % |
Minerals
The percentage of the selected nutrient target's intake of all minerals that is in this food. Note: because the USDA database is missing values for several minerals, this value will never be 100%.
|
13.68 % |
Electrolytes
The percentage of the selected nutrient target's intake of the electrolyte minerals that is in this food. Each nutrient is weighted equally.
|
17.43 % |
* % based on Daily Value targets
Minerals
Calcium | (0.8%) 10 mg |
Iron | (15.4%) 2.78 mg |
Magnesium | (25.7%) 108 mg |
Phosphorus | (20.0%) 250 mg |
Potassium | (4.8%) 225 mg |
Sodium | (38.4%) 884 mg |
Zinc | (24.0%) 2.64 mg |
Copper | (24.6%) 0.221 mg |
Manganese | (38.2%) 0.879 mg |
Selenium | (13.3%) 7.3 μg |
Fluoride | - μg |
* % based on Daily Value targets
Vitamins
Vitamin B1 | (11.2%) 0.134 mg |
Vitamin B2 | (10.5%) 0.136 mg |
Vitamin B3 | (9.7%) 1.55 mg |
Vitamin B5 | (6.1%) 0.305 mg |
Vitamin B6 | (12.3%) 0.209 mg |
Vitamin B12 | (0.0%) 0 μg |
Folate | (4.3%) 17 μg DFE |
Folate, food | 17 μg |
Folic acid | 0 μg |
Vitamin C | (0.3%) 0.3 mg |
Choline | - mg |
Betaine | - mg |
Vitamin A | 11 IU |
Vitamin A | (0.1%) 1 μg RAE |
Retinol | 0 μg |
Beta-Carotene | - μg |
Alpha-Carotene | - μg |
Beta-Cryptoxanthin | - μg |
Lycopene | - μg |
Lutein and zeaxanthin | - μg |
Vitamin D | - IU |
Vitamin D | - μg |
Vitamin D2 | - μg |
Vitamin D3 | - μg |
Vitamin E | - mg |
Alpha-Tocopherol | - mg |
Beta-Tocopherol | - mg |
Gamma-Tocopherol | - mg |
Delta-Tocopherol | - mg |
Alpha-Tocotrienol | - mg |
Beta-Tocotrienol | - mg |
Gamma-Tocotrienol | - mg |
Delta-Tocotrienol | - mg |
Vitamin K | - μg |
Vitamin K1 | - μg |
Vitamin K1 Hydrogenated | - μg |
Vitamin K2 MK-4 | - μg |
* % based on Daily Value targets
Protein
Protein | 9 g |
Alanine | 0.674 g |
Arginine | 0.448 g |
Aspartic acid | 0.626 g |
Cystine | 0.163 g |
Glutamic acid | 1.689 g |
Glycine | 0.369 g |
Histidine | 0.275 g |
Isoleucine | 0.323 g |
Leucine | 1.103 g |
Lysine | 0.253 g |
Methionine | 0.189 g |
Phenylalanine | 0.442 g |
Proline | 0.785 g |
Serine | 0.428 g |
Threonine | 0.338 g |
Tryptophan | 0.063 g |
Tyrosine | 0.366 g |
Valine | 0.455 g |
Hydroxyproline | - g |
Carbohydrates
Carbohydrate | 57.2 g |
Net Carbohydrate
Total carbohydrate minus fiber.
|
47.2 g |
Fiber | 10 g |
Starch | - g |
Sugars | - g |
Sucrose | - g |
Glucose | - g |
Fructose | - g |
Lactose | - g |
Maltose | - g |
Galactose | - g |
Lipids
Fat | 28.1 g |
Saturated Fat | 4.89 g |
Butyric Acid | - g |
Caproic Acid | - g |
Caprylic Acid | - g |
Capric Acid | - g |
Lauric Acid | - g |
Tridecylic Acid | - g |
Myristic Acid | 0.07 g |
Pentadecylic Acid | - g |
Palmitic Acid | 3.86 g |
Margaric Acid | - g |
Stearic Acid | 0.96 g |
Arachidic Acid | - g |
Behenic Acid | - g |
Lignoceric Acid | - g |
Monounsaturated Fat | 8.17 g |
Myristoleic Acid | - g |
Pentadecenoic Acid | - g |
16:1 undifferentiated | 0.05 g |
Palmitoleic Acid | - g |
16:1 trans | - g |
Heptadecenoic Acid | - g |
18:1 undifferentiated | 8.12 g |
Oleic Acid | - g |
18:1 trans | - g |
Vaccenic Acid | - g |
Gadoleic Acid | - g |
22:1 undifferentiated | - g |
Erucic Acid | - g |
22:1 trans | - g |
Nervonic Acid | - g |
Polyunsaturated Fat | 13.42 g |
18:2 undifferentiated | 12.68 g |
Linoleic Acid | - g |
CLA | - g |
18:2 (mixed isomers) | - g |
18:2 trans, not further defined | - g |
18:2 trans, trans | - g |
18:3 undifferentiated | 0.73 g |
Alpha-linolenic Acid | - g |
Gamma-linolenic Acid | - g |
18:3 (mixed isomers) | - g |
Parinaric Acid | - g |
Eicosadienoic Acid | - g |
20:3 undifferentiated | - g |
20:3 (n-3) | - g |
20:3 (n-6) | - g |
20:4 undifferentiated | - g |
Arachidonic | - g |
EPA | - g |
21:5 | - g |
22:4 | - g |
DPA | - g |
DHA | - g |
Trans Fat | - g |
Monoenoic Trans Fat | - g |
Polyenoic Trans Fat | - g |
Cholesterol | 0 mg |
Phytosterols | - mg |
Stigmasterol | - mg |
Campesterol | - mg |
Beta-Sitosterol | - mg |