Fast Foods, Fried Chicken, Drumstick, meat and skin with breading
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- Nutrient Count
- 91
- Non-Zero Nutrient Count
- 72
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General
| Weight | 100 g |
| Energy | 267 kcal |
| Carbohydrate | 7.59 g |
| Fat | 16.92 g |
| Protein | 21.13 g |
| Water | 51.92 g |
| Non-Water | 48.08 g |
| Fiber | 0.5 g |
| Ash | 2.45 g |
| Alcohol | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Energy from
|
Carbohydrate
An estimate of the calories provided by the carbohydrate in this food.
|
30 kcal |
|
Starch
An estimate of the calories provided by the starch in this food.
|
28 kcal |
|
Sugars
An estimate of the calories provided by the sugar in this food.
|
30 kcal |
|
Fat
An estimate of the calories provided by the fat in this food.
|
152 kcal |
|
Saturated Fat
An estimate of the calories provided by the saturated fat in this food.
|
40 kcal |
|
Monounsaturated Fat
An estimate of the calories provided by the monounsaturated fat in this food.
|
58 kcal |
|
Polyunsaturated Fat
An estimate of the calories provided by the polyunsaturated fat in this food.
|
40 kcal |
|
Protein
An estimate of the calories provided by the protein in this food.
|
84 kcal |
Composite
|
Amino Acid Score
The lowest percentage when the essential amino acids in this food are divided by those found in whole egg protein (and multiplied by 100). Requires a complete amino acid profile.
|
- % |
|
Micronutrients
The percentage of the selected nutrient target's intake of all micronutrients that is in this food. Note: because the USDA database is missing values for several nutrients, this value will never be 100%.
|
9.99 % |
|
Vitamins
The percentage of the selected nutrient target's intake of all vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
10.06 % |
|
B Vitamins
The percentage of the selected nutrient target's intake of B vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
15.71 % |
|
Fat Soluble Vitamins
The percentage of the selected nutrient target's intake of fat soluble vitamins that is in this food. Each nutrient is weighted equally.
|
1.29 % |
|
Minerals
The percentage of the selected nutrient target's intake of all minerals that is in this food. Note: because the USDA database is missing values for several minerals, this value will never be 100%.
|
9.78 % |
|
Electrolytes
The percentage of the selected nutrient target's intake of the electrolyte minerals that is in this food. Each nutrient is weighted equally.
|
9.54 % |
* % based on Daily Value targets
Minerals
| Calcium | (1.8%) 24 mg |
| Iron | (5.5%) 0.99 mg |
| Magnesium | (5.2%) 22 mg |
| Phosphorus | (15.0%) 188 mg |
| Potassium | (5.4%) 253 mg |
| Sodium | (25.7%) 591 mg |
| Zinc | (16.6%) 1.83 mg |
| Copper | (18.0%) 0.162 mg |
| Manganese | (5.7%) 0.13 mg |
| Selenium | (47.6%) 26.2 μg |
| Fluoride | - μg |
* % based on Daily Value targets
Vitamins
| Vitamin B1 | (5.8%) 0.069 mg |
| Vitamin B2 | (18.0%) 0.234 mg |
| Vitamin B3 | (32.6%) 5.209 mg |
| Vitamin B5 | (24.2%) 1.209 mg |
| Vitamin B6 | (13.4%) 0.227 mg |
| Vitamin B12 | (24.6%) 0.59 μg |
| Folate | (7.2%) 29 μg DFE |
| Folate, food | 10 μg |
| Folic acid | 12 μg |
| Vitamin C | (0.0%) 0 mg |
| Choline | (12.1%) 66.7 mg |
| Betaine | - mg |
| Vitamin A | 75 IU |
| Vitamin A | (2.4%) 22 μg RAE |
| Retinol | 22 μg |
| Beta-Carotene | 0 μg |
| Alpha-Carotene | 0 μg |
| Beta-Cryptoxanthin | 0 μg |
| Lycopene | 0 μg |
| Lutein and zeaxanthin | 0 μg |
| Vitamin D | 5 IU |
| Vitamin D | (0.5%) 0.1 μg |
| Vitamin D2 | - μg |
| Vitamin D3 | - μg |
| Vitamin E | 0.33 mg |
| Alpha-Tocopherol | (2.2%) 0.33 mg |
| Beta-Tocopherol | - mg |
| Gamma-Tocopherol | - mg |
| Delta-Tocopherol | - mg |
| Alpha-Tocotrienol | - mg |
| Beta-Tocotrienol | - mg |
| Gamma-Tocotrienol | - mg |
| Delta-Tocotrienol | - mg |
| Vitamin K | (0.0%) 0 μg |
| Vitamin K1 | 0 μg |
| Vitamin K1 Hydrogenated | - μg |
| Vitamin K2 MK-4 | - μg |
* % based on Daily Value targets
Protein
| Protein | 21.13 g |
| Alanine | - g |
| Arginine | - g |
| Aspartic acid | - g |
| Cystine | - g |
| Glutamic acid | - g |
| Glycine | - g |
| Histidine | - g |
| Isoleucine | - g |
| Leucine | - g |
| Lysine | - g |
| Methionine | - g |
| Phenylalanine | - g |
| Proline | - g |
| Serine | - g |
| Threonine | - g |
| Tryptophan | - g |
| Tyrosine | - g |
| Valine | - g |
| Hydroxyproline | - g |
Carbohydrates
| Carbohydrate | 7.59 g |
|
Net Carbohydrate
Total carbohydrate minus fiber.
|
7.09 g |
| Fiber | 0.5 g |
| Starch | 7.11 g |
| Sugars | 0 g |
| Sucrose | 0 g |
| Glucose | 0 g |
| Fructose | 0 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Galactose | 0 g |
Lipids
| Fat | 16.92 g |
| Saturated Fat | 4.458 g |
| Butyric Acid | 0.003 g |
| Caproic Acid | 0.001 g |
| Caprylic Acid | 0.003 g |
| Capric Acid | 0.005 g |
| Lauric Acid | 0.009 g |
| Tridecylic Acid | - g |
| Myristic Acid | 0.127 g |
| Pentadecylic Acid | 0.018 g |
| Palmitic Acid | 3.117 g |
| Margaric Acid | 0.04 g |
| Stearic Acid | 1.08 g |
| Arachidic Acid | 0.024 g |
| Behenic Acid | 0.02 g |
| Lignoceric Acid | 0.009 g |
| Monounsaturated Fat | 6.446 g |
| Myristoleic Acid | 0.036 g |
| Pentadecenoic Acid | 0.003 g |
| 16:1 undifferentiated | 0.784 g |
| Palmitoleic Acid | - g |
| 16:1 trans | - g |
| Heptadecenoic Acid | 0.023 g |
| 18:1 undifferentiated | 5.528 g |
| Oleic Acid | - g |
| 18:1 trans | - g |
| Vaccenic Acid | - g |
| Gadoleic Acid | 0.062 g |
| 22:1 undifferentiated | 0.004 g |
| Erucic Acid | - g |
| 22:1 trans | - g |
| Nervonic Acid | 0.007 g |
| Polyunsaturated Fat | 4.408 g |
| 18:2 undifferentiated | 4.052 g |
| Linoleic Acid | - g |
| CLA | - g |
| 18:2 (mixed isomers) | - g |
| 18:2 trans, not further defined | - g |
| 18:2 trans, trans | - g |
| 18:3 undifferentiated | 0.205 g |
| Alpha-linolenic Acid | - g |
| Gamma-linolenic Acid | - g |
| 18:3 (mixed isomers) | - g |
| Parinaric Acid | 0.003 g |
| Eicosadienoic Acid | 0.015 g |
| 20:3 undifferentiated | 0.028 g |
| 20:3 (n-3) | - g |
| 20:3 (n-6) | - g |
| 20:4 undifferentiated | 0.07 g |
| Arachidonic | - g |
| EPA | 0.003 g |
| 21:5 | - g |
| 22:4 | 0.022 g |
| DPA | 0.006 g |
| DHA | 0.004 g |
| Trans Fat | 0.225 g |
| Monoenoic Trans Fat | - g |
| Polyenoic Trans Fat | - g |
| Cholesterol | 111 mg |
| Phytosterols | - mg |
| Stigmasterol | - mg |
| Campesterol | - mg |
| Beta-Sitosterol | - mg |