Soybeans, mature seeds, dry roasted
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- USDA FoodData Central
- USDA Category
- Legumes and Legume Products
- Food Groups
-
- Diets
-
Vegetarian Vegan Pescatarian
- Nutrient Count
- 65
- Non-Zero Nutrient Count
- 56
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General
| Weight | 100 g |
| Energy | 449 kcal |
| Carbohydrate | 28.98 g |
| Fat | 21.62 g |
| Protein | 43.32 g |
| Water | 0.8 g |
| Non-Water | 99.2 g |
| Fiber | 8.1 g |
| Ash | 5.28 g |
| Alcohol | - g |
| Caffeine | - mg |
| Theobromine | - mg |
Energy from
|
Carbohydrate
An estimate of the calories provided by the carbohydrate in this food.
|
108 kcal |
|
Starch
An estimate of the calories provided by the starch in this food.
|
- kcal |
|
Sugars
An estimate of the calories provided by the sugar in this food.
|
108 kcal |
|
Fat
An estimate of the calories provided by the fat in this food.
|
181 kcal |
|
Saturated Fat
An estimate of the calories provided by the saturated fat in this food.
|
26 kcal |
|
Monounsaturated Fat
An estimate of the calories provided by the monounsaturated fat in this food.
|
40 kcal |
|
Polyunsaturated Fat
An estimate of the calories provided by the polyunsaturated fat in this food.
|
102 kcal |
|
Protein
An estimate of the calories provided by the protein in this food.
|
161 kcal |
Composite
|
Amino Acid Score
The lowest percentage when the essential amino acids in this food are divided by those found in whole egg protein (and multiplied by 100). Requires a complete amino acid profile.
|
52.12 % |
|
Micronutrients
The percentage of the selected nutrient target's intake of all micronutrients that is in this food. Note: because the USDA database is missing values for several nutrients, this value will never be 100%.
|
22.47 % |
|
Vitamins
The percentage of the selected nutrient target's intake of all vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
16.17 % |
|
B Vitamins
The percentage of the selected nutrient target's intake of B vitamins that is in this food. Note: because the USDA database is missing values for biotin, this value will never be 100%.
|
21.78 % |
|
Fat Soluble Vitamins
The percentage of the selected nutrient target's intake of fat soluble vitamins that is in this food. Each nutrient is weighted equally.
|
7.71 % |
|
Minerals
The percentage of the selected nutrient target's intake of all minerals that is in this food. Note: because the USDA database is missing values for several minerals, this value will never be 100%.
|
29.43 % |
|
Electrolytes
The percentage of the selected nutrient target's intake of the electrolyte minerals that is in this food. Each nutrient is weighted equally.
|
23.54 % |
* % based on Daily Value targets
Minerals
| Calcium | (10.8%) 140 mg |
| Iron | (21.9%) 3.95 mg |
| Magnesium | (54.3%) 228 mg |
| Phosphorus | (51.9%) 649 mg |
| Potassium | (29.0%) 1364 mg |
| Sodium | (0.1%) 2 mg |
| Zinc | (43.4%) 4.77 mg |
| Copper | (119.9%) 1.079 mg |
| Manganese | (95.0%) 2.184 mg |
| Selenium | (35.1%) 19.3 μg |
| Fluoride | - μg |
* % based on Daily Value targets
Vitamins
| Vitamin B1 | (35.6%) 0.427 mg |
| Vitamin B2 | (58.1%) 0.755 mg |
| Vitamin B3 | (6.6%) 1.056 mg |
| Vitamin B5 | (9.5%) 0.473 mg |
| Vitamin B6 | (13.2%) 0.225 mg |
| Vitamin B12 | (0.0%) 0 μg |
| Folate | (51.2%) 205 μg DFE |
| Folate, food | 205 μg |
| Folic acid | 0 μg |
| Vitamin C | (5.1%) 4.6 mg |
| Choline | - mg |
| Betaine | - mg |
| Vitamin A | 0 IU |
| Vitamin A | (0.0%) 0 μg RAE |
| Retinol | 0 μg |
| Beta-Carotene | - μg |
| Alpha-Carotene | - μg |
| Beta-Cryptoxanthin | - μg |
| Lycopene | - μg |
| Lutein and zeaxanthin | - μg |
| Vitamin D | 0 IU |
| Vitamin D | (0.0%) 0 μg |
| Vitamin D2 | - μg |
| Vitamin D3 | - μg |
| Vitamin E | - mg |
| Alpha-Tocopherol | - mg |
| Beta-Tocopherol | - mg |
| Gamma-Tocopherol | - mg |
| Delta-Tocopherol | - mg |
| Alpha-Tocotrienol | - mg |
| Beta-Tocotrienol | - mg |
| Gamma-Tocotrienol | - mg |
| Delta-Tocotrienol | - mg |
| Vitamin K | (30.8%) 37 μg |
| Vitamin K1 | 37 μg |
| Vitamin K1 Hydrogenated | - μg |
| Vitamin K2 MK-4 | - μg |
* % based on Daily Value targets
Protein
| Protein | 43.32 g |
| Alanine | 1.865 g |
| Arginine | 3.071 g |
| Aspartic acid | 4.977 g |
| Cystine | 0.638 g |
| Glutamic acid | 7.667 g |
| Glycine | 1.83 g |
| Histidine | 1.068 g |
| Isoleucine | 1.92 g |
| Leucine | 3.223 g |
| Lysine | 2.634 g |
| Methionine | 0.534 g |
| Phenylalanine | 2.066 g |
| Proline | 2.315 g |
| Serine | 2.294 g |
| Threonine | 1.719 g |
| Tryptophan | 0.575 g |
| Tyrosine | 1.497 g |
| Valine | 1.976 g |
| Hydroxyproline | - g |
Carbohydrates
| Carbohydrate | 28.98 g |
|
Net Carbohydrate
Total carbohydrate minus fiber.
|
20.88 g |
| Fiber | 8.1 g |
| Starch | - g |
| Sugars | - g |
| Sucrose | - g |
| Glucose | - g |
| Fructose | - g |
| Lactose | - g |
| Maltose | - g |
| Galactose | - g |
Lipids
| Fat | 21.62 g |
| Saturated Fat | 3.127 g |
| Butyric Acid | - g |
| Caproic Acid | - g |
| Caprylic Acid | - g |
| Capric Acid | - g |
| Lauric Acid | - g |
| Tridecylic Acid | - g |
| Myristic Acid | 0.06 g |
| Pentadecylic Acid | - g |
| Palmitic Acid | 2.295 g |
| Margaric Acid | - g |
| Stearic Acid | 0.772 g |
| Arachidic Acid | - g |
| Behenic Acid | - g |
| Lignoceric Acid | - g |
| Monounsaturated Fat | 4.776 g |
| Myristoleic Acid | - g |
| Pentadecenoic Acid | - g |
| 16:1 undifferentiated | 0.06 g |
| Palmitoleic Acid | - g |
| 16:1 trans | - g |
| Heptadecenoic Acid | - g |
| 18:1 undifferentiated | 4.716 g |
| Oleic Acid | - g |
| 18:1 trans | - g |
| Vaccenic Acid | - g |
| Gadoleic Acid | - g |
| 22:1 undifferentiated | - g |
| Erucic Acid | - g |
| 22:1 trans | - g |
| Nervonic Acid | - g |
| Polyunsaturated Fat | 12.207 g |
| 18:2 undifferentiated | 10.764 g |
| Linoleic Acid | - g |
| CLA | - g |
| 18:2 (mixed isomers) | - g |
| 18:2 trans, not further defined | - g |
| 18:2 trans, trans | - g |
| 18:3 undifferentiated | 1.443 g |
| Alpha-linolenic Acid | - g |
| Gamma-linolenic Acid | - g |
| 18:3 (mixed isomers) | - g |
| Parinaric Acid | - g |
| Eicosadienoic Acid | - g |
| 20:3 undifferentiated | - g |
| 20:3 (n-3) | - g |
| 20:3 (n-6) | - g |
| 20:4 undifferentiated | - g |
| Arachidonic | - g |
| EPA | - g |
| 21:5 | - g |
| 22:4 | - g |
| DPA | - g |
| DHA | - g |
| Trans Fat | 0 g |
| Monoenoic Trans Fat | - g |
| Polyenoic Trans Fat | - g |
| Cholesterol | 0 mg |
| Phytosterols | - mg |
| Stigmasterol | - mg |
| Campesterol | - mg |
| Beta-Sitosterol | - mg |